Abstract
Mungbean (Vigna radiate) is one of the most important legumes in Thailand while azuki bean (Vigna angilaris) has recently gained more interest. Germinated seeds are reported to be rich in nutrition including secondary metabolites. This study determined the effect of germination period on changes in chemical composition especially protein nitrogen and amino acid profile of mungbean and azuki bean. The results showed that germination periods (0, 9, 18, 27 and 36 h) at 30±1°C, did not significantly affect crude protein content in mungbean but affected that in azuki bean. During germination, the significant change in both protein nitrogen and non-protein nitrogen was found in azuki bean but not in mungbean. Total amino acid content of both germinated beans significantly increased as germination period increased. Compared to ungerminated bean, the percentage increase for both 27 h-germinated mungbean and azuki bean was about 66 and 164%, respectively. The percentage increase for both essential amino acids and nonessential amino acids content in each bean was about the same. During 36 h-germination, the increase in reducing sugar was very small. Total phenolic content in both beans was found to significantly increase with increasing germination period.
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Claims 11
Claim · model-written summary
Germination period did not significantly affect mungbean crude protein.
- Taxon
- mungbean
.jpg?width=60)
Vigna radiatae0 - Treatment
- germination periods (0, 9, 18, 27 and 36 h)e0
- Outcome
- crude protein contente0
- Direction
- did not significantly affecte0
- Comparator
- ungerminated beane1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“germination periods (0, 9, 18, 27 and 36 h) at 30±1°C, did not significantly affect crude protein content in mungbean”
e1“Compared to ungerminated bean”
Claim · model-written summary
Germination period affected azuki bean crude protein.
- Taxon
- azuki bean
Vigna angularise0 - Treatment
- germination periods (0, 9, 18, 27 and 36 h)e1
- Outcome
- crude protein contente0
- Comparator
- ungerminated beane2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“did not significantly affect crude protein content in mungbean but affected that in azuki bean”
e1“germination periods (0, 9, 18, 27 and 36 h) at 30±1°C”
e2“Compared to ungerminated bean”
Claim · model-written summary
Protein nitrogen changed significantly during azuki bean germination.
- Taxon
- azuki beanVigna angularise0
- Treatment
- germinatione0
- Outcome
- protein nitrogene0
- Comparator
- ungerminated beane1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“During germination, the significant change in both protein nitrogen and non-protein nitrogen was found in azuki bean but not in mungbean.”
e1“Compared to ungerminated bean”
Claim · model-written summary
Non-protein nitrogen changed significantly during azuki bean germination.
- Taxon
- azuki beanVigna angularise0
- Treatment
- germinatione0
- Outcome
- non-protein nitrogene0
- Comparator
- ungerminated beane1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“During germination, the significant change in both protein nitrogen and non-protein nitrogen was found in azuki bean but not in mungbean.”
e1“Compared to ungerminated bean”
Claim · model-written summary
Protein nitrogen did not change significantly during mungbean germination.
- Taxon
- mungbeanVigna radiatae0
- Treatment
- germinatione0
- Outcome
- protein nitrogene0
- Comparator
- ungerminated beane1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“During germination, the significant change in both protein nitrogen and non-protein nitrogen was found in azuki bean but not in mungbean.”
e1“Compared to ungerminated bean”
Claim · model-written summary
Non-protein nitrogen did not change significantly during mungbean germination.
- Taxon
- mungbeanVigna radiatae0
- Treatment
- germinatione0
- Outcome
- non-protein nitrogene0
- Comparator
- ungerminated beane1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“During germination, the significant change in both protein nitrogen and non-protein nitrogen was found in azuki bean but not in mungbean.”
e1“Compared to ungerminated bean”
Claim · model-written summary
Total amino acids increased with germination in mungbean, by about 66% at 27 hours.
- Taxon
- mungbeanVigna radiatae1
- Treatment
- 27 h-germinatede1
- Outcome
- Total amino acid contente0
- Direction
- increasede0
- Value
- 66e1
- Comparator
- ungerminated beane2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total amino acid content of both germinated beans significantly increased as germination period increased.”
e1“the percentage increase for both 27 h-germinated mungbean and azuki bean was about 66 and 164%, respectively.”
e2“Compared to ungerminated bean”
Claim · model-written summary
Total amino acids increased with germination in azuki bean, by about 164% at 27 hours.
- Taxon
- azuki beanVigna angularise1
- Treatment
- 27 h-germinatede1
- Outcome
- Total amino acid contente0
- Direction
- increasede0
- Value
- 164%e1
- Comparator
- ungerminated beane2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total amino acid content of both germinated beans significantly increased as germination period increased.”
e1“the percentage increase for both 27 h-germinated mungbean and azuki bean was about 66 and 164%, respectively.”
e2“Compared to ungerminated bean”
Claim · model-written summary
Essential and nonessential amino acids increased by about the same percentage in each bean.
- Taxon
- mungbean and azuki beanVigna angularisVigna radiatae1
- Outcome
- percentage increase for both essential amino acids and nonessential amino acids contente0
- Comparator
- about the samee0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The percentage increase for both essential amino acids and nonessential amino acids content in each bean was about the same.”
e1“27 h-germinated mungbean and azuki bean”
Claim · model-written summary
Reducing sugar increased only slightly during 36-hour germination.
- Taxon
- mungbean and azuki beanVigna angularisVigna radiatae1
- Treatment
- 36 h-germinatione0
- Outcome
- reducing sugare0
- Direction
- increasee0
- Comparator
- ungerminated beane2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“During 36 h-germination, the increase in reducing sugar was very small.”
e1“27 h-germinated mungbean and azuki bean”
e2“Compared to ungerminated bean”
Claim · model-written summary
Total phenolics increased significantly with germination in both beans.
- Taxon
- mungbean and azuki beanVigna angularisVigna radiatae1
- Treatment
- increasing germination periode0
- Outcome
- Total phenolic contente0
- Direction
- increasee0
- Comparator
- ungerminated beane2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolic content in both beans was found to significantly increase with increasing germination period.”
e1“27 h-germinated mungbean and azuki bean”
e2“Compared to ungerminated bean”
The same questions in other papers
processing · quality: protein · Vigna radiata (mung bean)Positive and negative results
1 paper in the same direction as this paper · 11 in the opposite direction
- positive
- positive
- positive
9 papers more in this group
See all 13 papers →processing · quality: phytochemicals · Vigna radiata (mung bean)Positive and negative results
15 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- negative
- positive
14 papers more in this group
See all 18 papers →processing · quality: phytochemicals · Vigna angularis (adzuki bean)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.