Paper · 2006 · HortScience

Harvest Maturity Affects Response of Beit-alpha Cucumber Fruit to Postharvest Ethylene Exposure

Brandon M. Hurr; Donald J. Huber; Stephen T. Talcott

16
claims
36
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

The present study was conducted to explore the process of watersoaking seen previously in beit alpha-type cucumber fruit treated with ethylene. Fruit were harvested at four levels of maturity: Immature (4 to 8 days after anthesis, DAA), Mature (10 to 14 DAA), Breaker (16 to 20 DAA), and Yellow (35 to 40 DAA). Fruit were then stored at 13 °C in the presence of air (control) or either 10 μL·L -1 ethylene or 1300 μL·L -1 propylene for up to 12 days. The physiological response to ethylene treatment varied with fruit maturity. Immature-stage fruit treated with ethylene for 9 days had mesocarp watersoaking, epidermal sloughing, and lower hue (118°, control 124°), endocarp pH (4.4, control 5.4), and whole fruit firmness (23 N, control 46 N). Mature-stage fruit behaved similarly to Immature-stage fruit, but lacked mesocarp watersoaking. In contrast, after 9 days of ethylene exposure, the Breaker- and Yellow-stage fruit exhibited no watersoaking, accumulated beta-carotene in peel tissue (13.6 μg·g -1 F.W, control 0.35 μg·g -1 F.W.) and had a “melon”-like aroma. Ethylene exposure for all maturities increased respiration rate and decay incidence compared to air-treated fruit. Ethylene evolution was only detectable in fruit with visible decay. Decay incidence in response to ethylene treatment was inversely proportional to maturity at harvest. Watersoaking, exhibited exclusively in Immature fruit, spread inward from the epidermis starting after about 6 days of ethylene treatment. Cells in watersoaked tissue stained negatively for viability with fluorescein diacetate and cells proximal to watersoaked cells stained weakly compared to air-treated controls. Current work is focused on identifying the mechanism of cell death.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Immature fruit developed mesocarp watersoaking after nine days of ethylene.

Taxon
CucumberCucumis sativust0
Organ / stage
Immature-stage fruite0
Treatment
ethylene for 9 dayse0
Outcome
mesocarp watersoakinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Immature-stage fruit treated with ethylene for 9 days had mesocarp watersoaking”

✓ located verbatim in the source · abstract, characters 528–607 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Immature fruit developed epidermal sloughing after nine days of ethylene.

Taxon
CucumberCucumis sativust0
Organ / stage
Immature-stage fruite0
Treatment
ethylene for 9 dayse0
Outcome
epidermal sloughinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Immature-stage fruit treated with ethylene for 9 days had mesocarp watersoaking, epidermal sloughing”

✓ located verbatim in the source · abstract, characters 528–628 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Immature fruit hue fell to 118° compared with 124° in controls.

Taxon
CucumberCucumis sativust0
Organ / stage
Immature-stage fruite0
Treatment
ethylene for 9 dayse0
Outcome
huee0
Direction
lowere0
Value
118°e0
Qualifier
124°e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Immature-stage fruit treated with ethylene for 9 days had mesocarp watersoaking, epidermal sloughing, and lower hue (118°, control 124°)”

✓ located verbatim in the source · abstract, characters 528–664 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Immature fruit endocarp pH fell to 4.4 compared with 5.4 in controls.

Taxon
CucumberCucumis sativust0
Organ / stage
endocarpe0
Treatment
ethylenee1
Outcome
endocarp pHe0
Value
4.4e0
Qualifier
5.4e0
Comparator
controle0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“lower hue (118°, control 124°), endocarp pH (4.4, control 5.4)”

✓ located verbatim in the source · abstract, characters 634–696 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e1

“Immature-stage fruit treated with ethylene for 9 days”

✓ located verbatim in the source · abstract, characters 528–581 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Immature fruit firmness fell to 23 N compared with 46 N in controls.

Taxon
CucumberCucumis sativust0
Organ / stage
whole fruite0
Treatment
ethylenee1
Outcome
whole fruit firmnesse0
Value
23 Ne0
Qualifier
46 Ne0
Comparator
controle0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“whole fruit firmness (23 N, control 46 N)”

✓ located verbatim in the source · abstract, characters 702–743 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e1

“Immature-stage fruit treated with ethylene for 9 days”

✓ located verbatim in the source · abstract, characters 528–581 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mature fruit responded similarly but lacked mesocarp watersoaking.

Taxon
CucumberCucumis sativust0
Organ / stage
Mature-stage fruite0
Outcome
lacked mesocarp watersoakinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature-stage fruit behaved similarly to Immature-stage fruit, but lacked mesocarp watersoaking”

✓ located verbatim in the source · abstract, characters 745–839 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Breaker and Yellow stage fruit showed no watersoaking after ethylene exposure.

Taxon
CucumberCucumis sativust0
Organ / stage
Breaker- and Yellow-stage fruite0
Treatment
ethylene exposuree0
Outcome
no watersoakinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“after 9 days of ethylene exposure, the Breaker- and Yellow-stage fruit exhibited no watersoaking”

✓ located verbatim in the source · abstract, characters 854–950 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Breaker and Yellow fruit peel accumulated beta-carotene to 13.6 μg·g -1 F.W compared with 0.35 in controls.

Taxon
CucumberCucumis sativust0
Organ / stage
peel tissuee0
Treatment
ethylene exposuree1
Outcome
beta-carotene in peel tissuee0
Direction
accumulatede0
Value
13.6 μg·g -1 F.We0
Qualifier
0.35 μg·g -1 F.W.e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“accumulated beta-carotene in peel tissue (13.6 μg·g -1 F.W, control 0.35 μg·g -1 F.W.)”

✓ located verbatim in the source · abstract, characters 952–1038 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e1

“after 9 days of ethylene exposure”

✓ located verbatim in the source · abstract, characters 854–887 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Breaker and Yellow fruit acquired a melon-like aroma after ethylene exposure.

Taxon
CucumberCucumis sativust0
Treatment
ethylene exposuree1
Outcome
“melon”-like aromae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“had a “melon”-like aroma”

✓ located verbatim in the source · abstract, characters 1043–1067 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e1

“after 9 days of ethylene exposure”

✓ located verbatim in the source · abstract, characters 854–887 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ethylene increased respiration rate at all maturities compared with air.

Taxon
CucumberCucumis sativust0
Treatment
Ethylene exposuree0
Outcome
respiration ratee0
Direction
increasede0
Qualifier
all maturitiese0
Comparator
air-treated fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ethylene exposure for all maturities increased respiration rate and decay incidence compared to air-treated fruit”

✓ located verbatim in the source · abstract, characters 1069–1182 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethylene increased decay incidence at all maturities compared with air.

Taxon
CucumberCucumis sativust0
Treatment
Ethylene exposuree0
Outcome
decay incidencee0
Direction
increasede0
Qualifier
all maturitiese0
Comparator
air-treated fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ethylene exposure for all maturities increased respiration rate and decay incidence compared to air-treated fruit”

✓ located verbatim in the source · abstract, characters 1069–1182 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ethylene evolution was detectable only in fruit with visible decay.

Taxon
CucumberCucumis sativust0
Outcome
Ethylene evolutione0
Qualifier
only detectable in fruit with visible decaye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ethylene evolution was only detectable in fruit with visible decay”

✓ located verbatim in the source · abstract, characters 1184–1250 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethylene associated decay incidence declined with higher harvest maturity.

Taxon
CucumberCucumis sativust0
Organ / stage
maturity at harveste0
Treatment
ethylene treatmente0
Outcome
Decay incidencee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Decay incidence in response to ethylene treatment was inversely proportional to maturity at harvest”

✓ located verbatim in the source · abstract, characters 1252–1351 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Watersoaking in immature fruit spread inward from the epidermis after about six days of ethylene.

Taxon
CucumberCucumis sativust0
Organ / stage
Immature fruite0
Treatment
ethylene treatmente0
Outcome
Watersoakinge0
Qualifier
starting after about 6 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Watersoaking, exhibited exclusively in Immature fruit, spread inward from the epidermis starting after about 6 days of ethylene treatment”

✓ located verbatim in the source · abstract, characters 1353–1490 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Watersoaked cells stained negative for viability.

Taxon
CucumberCucumis sativust0
Organ / stage
watersoaked tissuee0
Outcome
stained negatively for viabilitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cells in watersoaked tissue stained negatively for viability with fluorescein diacetate”

✓ located verbatim in the source · abstract, characters 1492–1579 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cells near watersoaked cells stained weakly compared with air controls.

Taxon
CucumberCucumis sativust0
Organ / stage
cells proximal to watersoaked cellse0
Outcome
stained weaklye0
Comparator
air-treated controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cells proximal to watersoaked cells stained weakly compared to air-treated controls”

✓ located verbatim in the source · abstract, characters 1584–1667 · show in text ↑
t0

“Beit-alpha Cucumber Fruit”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑

ethene · molecular: metabolites · Cucumis sativus (cucumber)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

ethene · quality: postharvest · Cucumis sativus (cucumber)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

ethene · disease · Cucumis sativus (cucumber)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. no effect
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.