Paper · 1986 · Journal of the American Society for Horticultural Science

Changes in Cytoplasmic and Vacuolar pH in Harvested Lettuce Tissue as Influenced by CO2

Jingtair Siriphanich; Adel A. Kader

8
claims
16
verbatim quotes
72
citations
1
research areas
✓
Open access · cc-by-nc-nd

Abstract

Abstract ‘Climax’ lettuce ( Lactuca sativa L.) exhibited more severe CO 2 injury symptoms than ‘Salinas’ and ‘Winterhaven’ lettuce when exposed at 20°C to air for 1 day following treatment for 6 days at 0° with 15% CO 2 in air. All 3 cultivars, however, had similar decreases as revealed by NMR analysis, of about 0.4 and 0.1 pH units in the cytoplasm and vacuole, respectively. This result indicates that variation in the buffering capacity was not related to differences in susceptibility to CO 2 injury among these cultivars. Although CO 2 reduced pH, it also reduced titratable acidity of lettuce tissue. This change resulted in a higher pH when the lettuce was moved to air. Exposure of lettuce at 0° to light reduced CO 2 injury by about 50% relative to tissue kept in the dark. Lettuce tissue kept in air had a higher glucose-6-phosphate content than the CO 2 -treated lettuce. A hypothesis regarding alternate energy supply mechanisms for resistance of lettuce tissue to elevated CO 2 injury is discussed.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Climax lettuce had more severe CO2 injury than Salinas and Winterhaven after the stated treatment.

Taxon
LettuceLactuca sativat0
Material
‘Climax’e0
Treatment
15% CO 2 in aire0
Outcome
CO 2 injury symptomse0
Direction
more severee0
Qualifier
20°C to air for 1 day following treatment for 6 days at 0°e0
Comparator
‘Salinas’ and ‘Winterhaven’e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“‘Climax’ lettuce ( Lactuca sativa L.) exhibited more severe CO 2 injury symptoms than ‘Salinas’ and ‘Winterhaven’ lettuce when exposed at 20°C to air for 1 day following treatment for 6 days at 0° with 15% CO 2 in air.”

✓ located verbatim in the source · abstract, characters 9–227 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

All three cultivars had about a 0.4 pH unit decrease in cytoplasmic pH.

Taxon
LettuceLactuca sativat0
Material
All 3 cultivarse0
Outcome
pH units in the cytoplasme0
Direction
decreasese0
Value
about 0.4e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“All 3 cultivars, however, had similar decreases as revealed by NMR analysis, of about 0.4 and 0.1 pH units in the cytoplasm and vacuole, respectively.”

✓ located verbatim in the source · abstract, characters 228–378 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

All three cultivars had about a 0.1 pH unit decrease in vacuolar pH.

Taxon
LettuceLactuca sativat0
Material
All 3 cultivarse0
Outcome
pH units in the cytoplasm and vacuolee0
Direction
decreasese0
Value
0.1 pH unitse0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“All 3 cultivars, however, had similar decreases as revealed by NMR analysis, of about 0.4 and 0.1 pH units in the cytoplasm and vacuole, respectively.”

✓ located verbatim in the source · abstract, characters 228–378 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

CO2 reduced titratable acidity in lettuce tissue.

Taxon
LettuceLactuca sativat0
Treatment
CO 2e0
Outcome
titratable acidity of lettuce tissuee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Although CO 2 reduced pH, it also reduced titratable acidity of lettuce tissue.”

✓ located verbatim in the source · abstract, characters 529–608 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Moving CO2-treated lettuce to air led to higher tissue pH.

Taxon
LettuceLactuca sativat0
Treatment
moved to aire0
Outcome
pHe0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“This change resulted in a higher pH when the lettuce was moved to air.”

✓ located verbatim in the source · abstract, characters 609–679 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Light at 0° reduced CO2 injury by about 50% compared with darkness.

Taxon
LettuceLactuca sativat0
Treatment
lighte0
Outcome
CO 2 injurye0
Direction
reducede0
Value
about 50%e0
Qualifier
at 0°e0
Comparator
tissue kept in the darke0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Exposure of lettuce at 0° to light reduced CO 2 injury by about 50% relative to tissue kept in the dark.”

✓ located verbatim in the source · abstract, characters 680–784 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Air-kept lettuce tissue contained more glucose-6-phosphate than CO2-treated tissue.

Taxon
LettuceLactuca sativat0
Treatment
aire0
Outcome
glucose-6-phosphate contente0
Direction
highere0
Comparator
CO 2 -treated lettucee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lettuce tissue kept in air had a higher glucose-6-phosphate content than the CO 2 -treated lettuce.”

✓ located verbatim in the source · abstract, characters 785–884 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑
Associationauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

Buffering capacity variation was not related to cultivar differences in CO2 injury susceptibility.

Taxon
LettuceLactuca sativat0
Material
these cultivarse0
Outcome
susceptibility to CO 2 injurye0
Direction
not relatede0
Qualifier
buffering capacitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“variation in the buffering capacity was not related to differences in susceptibility to CO 2 injury among these cultivars”

✓ located verbatim in the source · abstract, characters 406–527 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑

co2 · crop injury · Lactuca sativa (garden lettuce)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.