Abstract
Abstract Establishment of a controlled atmosphere (CA) of 2% O 2 + 5% CO 2 within one day of harvest (no delay) or after a one-week delay in 0°C air retarded rapid softening of CA-stored kiwifruit ( Actinidia chinensis Planch. ‘Hayward’) during the 1st 6 weeks of 0° storage, relative to those kept in air or in CA established after a 2-week delay. Between the 6th and 24th week of storage, further softening in air-stored fruit was suppressed in all CA treatments, and the 2-week delay CA fruit always were significantly softer than those placed in CA within one day of harvest. The one-week delay treatment resulted in an intermediate flesh firmness. The rates of fruit softening at 0°-air after 12, 16, or 24 weeks of CA storage were comparable to those of fruit stored continuously in 0° air.
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Claims 6
Claim · model-written summary
Immediate controlled atmosphere retarded kiwifruit softening during the first six weeks compared with air or a two-week delay.
- Taxon
- kiwifruit
Actinidia deliciosae0 - Material
- ‘Hayward’e0
- Organ / stage
- fruite0
- Treatment
- within one day of harvest (no delay)e0
- Outcome
- rapid softeninge0
- Direction
- retardede0
- Value
- 1st 6 weekse0
- Comparator
- those kept in air or in CA established after a 2-week delaye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Establishment of a controlled atmosphere (CA) of 2% O 2 + 5% CO 2 within one day of harvest (no delay) or after a one-week delay in 0°C air retarded rapid softening of CA-stored kiwifruit ( Actinidia chinensis Planch. ‘Hayward’) during the 1st 6 weeks of 0° storage, relative to those kept in air or in CA established after a 2-week delay”
Claim · model-written summary
A one-week delay in controlled atmosphere retarded kiwifruit softening during the first six weeks.
- Taxon
- kiwifruitActinidia deliciosae0
- Material
- ‘Hayward’e0
- Treatment
- after a one-week delay in 0°C aire0
- Outcome
- rapid softeninge0
- Direction
- retardede0
- Comparator
- those kept in air or in CA established after a 2-week delaye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Establishment of a controlled atmosphere (CA) of 2% O 2 + 5% CO 2 within one day of harvest (no delay) or after a one-week delay in 0°C air retarded rapid softening of CA-stored kiwifruit ( Actinidia chinensis Planch. ‘Hayward’) during the 1st 6 weeks of 0° storage, relative to those kept in air or in CA established after a 2-week delay”
Claim · model-written summary
All controlled-atmosphere treatments suppressed subsequent softening compared with air storage from weeks six to 24.
- Taxon
- kiwifruitActinidia deliciosat0
- Treatment
- all CA treatmentse0
- Outcome
- further softeninge0
- Direction
- suppressede0
- Qualifier
- Between the 6th and 24th week of storagee0
- Comparator
- air-stored fruite0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Between the 6th and 24th week of storage, further softening in air-stored fruit was suppressed in all CA treatments”
t0“Kiwifruit”
Claim · model-written summary
Fruit given a two-week delay was significantly softer than fruit placed in controlled atmosphere within one day.
- Taxon
- KiwifruitActinidia deliciosat0
- Treatment
- 2-week delay CAe0
- Outcome
- fruite0
- Direction
- softere0
- Comparator
- those placed in CA within one day of harveste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the 2-week delay CA fruit always were significantly softer than those placed in CA within one day of harvest”
t0“Kiwifruit”
Claim · model-written summary
The one-week delay gave intermediate flesh firmness.
- Taxon
- KiwifruitActinidia deliciosat0
- Treatment
- one-week delay treatmente0
- Outcome
- flesh firmnesse0
- Direction
- intermediatee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The one-week delay treatment resulted in an intermediate flesh firmness”
t0“Kiwifruit”
Claim · model-written summary
Softening rates after 12, 16, or 24 weeks of controlled-atmosphere storage were comparable to continuous air storage.
- Taxon
- KiwifruitActinidia deliciosat0
- Treatment
- 12, 16, or 24 weeks of CA storagee0
- Outcome
- rates of fruit softeninge0
- Direction
- comparablee0
- Comparator
- fruit stored continuously in 0° aire0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The rates of fruit softening at 0°-air after 12, 16, or 24 weeks of CA storage were comparable to those of fruit stored continuously in 0° air”
t0“Kiwifruit”
The same questions in other papers
storage · yield · Actinidia deliciosa (kiwifruit)Positive and negative results
1 in the opposite direction
- positive
storage · quality: postharvest · Actinidia deliciosa (kiwifruit)Positive and negative results
23 papers in the same direction as this paper · 7 in the opposite direction
- negative
- negative
- negative
27 papers more in this group
See all 31 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.