Abstract
Abstract Susceptibility of apples ( Malus domestica Borkh. ‘Gala’ and ‘Granny Smith’) to impact damage increased from early to late harvest time and decreased during storage at 1°C. Impact damage was quantified as bruise depth, diameter, volume, or weight. Bruise weight calculated as a percentage of fruit weight was the least variable measurement of bruising that was also proportional to height to impact of the fruit. Although a range of 22 New Zealand-grown apple cultivars differed in susceptibility to bruising, the variation was not correlated with fruit density, fruit firmness, or polyphenol content and polyphenoloxidase (PPO) activity in epidermal and cortical fruit tissues.
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Claims 6
Claim · model-written summary
Apple impact damage increased from early to late harvest.
- Taxon
- apples
Malus domesticae0 - Material
- ‘Gala’ and ‘Granny Smith’e0
- Outcome
- impact damagee0
- Direction
- increasede0
- Comparator
- early to late harvest timee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Susceptibility of apples ( Malus domestica Borkh. ‘Gala’ and ‘Granny Smith’) to impact damage increased from early to late harvest time”
Claim · model-written summary
Apple impact damage decreased during storage at 1°C.
- Taxon
- apples
Malus domesticae0 - Treatment
- storage at 1°Ce0
- Outcome
- impact damagee0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Susceptibility of apples ( Malus domestica Borkh. ‘Gala’ and ‘Granny Smith’) to impact damage increased from early to late harvest time and decreased during storage at 1°C”
Claim · model-written summary
Bruise weight as a share of fruit weight was the least variable bruising measure.
- Taxon
- Apple
Malus domesticat0 - Outcome
- least variable measurement of bruisinge0
- Comparator
- Bruise weight calculated as a percentage of fruit weighte0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Bruise weight calculated as a percentage of fruit weight was the least variable measurement of bruising”
t0“Apple”
Claim · model-written summary
Bruise weight as a share of fruit weight was proportional to impact height.
- Taxon
- Apple
Malus domesticat0 - Outcome
- Bruise weight calculated as a percentage of fruit weighte0
- Comparator
- height to impact of the fruite0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Bruise weight calculated as a percentage of fruit weight was the least variable measurement of bruising that was also proportional to height to impact of the fruit”
t0“Apple”
Claim · model-written summary
Twenty-two New Zealand apple cultivars differed in bruising susceptibility.
- Taxon
- apple
Malus domesticae0 - Material
- apple cultivarse0
- Outcome
- susceptibility to bruisinge0
- Setting
- New Zealand-growne0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“a range of 22 New Zealand-grown apple cultivars differed in susceptibility to bruising”
Claim · model-written summary
Bruising variation was not correlated with fruit density, firmness, polyphenol content or PPO activity.
- Taxon
- apple
Malus domesticat0 - Organ / stage
- fruit tissuese0
- Outcome
- variatione0
- Qualifier
- not correlated with fruit density, fruit firmness, or polyphenol content and polyphenoloxidase (PPO) activitye0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the variation was not correlated with fruit density, fruit firmness, or polyphenol content and polyphenoloxidase (PPO) activity in epidermal and cortical fruit tissues”
t0“Apple”
The same questions in other papers
storage · pest · Malus domestica (apple)Positive and negative results
6 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- negative
- positive
5 papers more in this group
See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.