Paper · 2010 · DOAJ (DOAJ: Directory of Open Access Journals)

Interactive Effect of Boron Toxicity and Rootstock on the Growth, Photosynthetic Rate and Nutrient Concentrations of Almond Tree

M Oraei; SJ Tabatabaei; A Imani; et al.

9
claims
18
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by-sa

Abstract

Boron toxicity is an important disorder that can limit plant growth in arid and semi-arid environments. It has been proven that use of tolerant rootstocks impede B uptake or transport to the aerial portions of plants. This may alleviate B toxicity in the scion, consequently improves the tolerance to excess B in the root zone. An experiment was conducted to find interactive effect of B toxicity and rootstock on vegetative growth, photosynthetic rate and nutrient concentrations of almond (Prunus dulcis Mill.) cv. “Ferragnes” grown in the controlled environment. Three levels of B (0.25, 10, 20 mg/l) from H3BO3 and two almond rootstocks (GF677, Tuono) were factorially combined in a randomized complete block design with four replicates. The results showed that the higher concentration of B had a significant diminish effects on vegetative and physiological characteristics as well nutrient concentrations of almond. The severity of the adverse effects of boron toxicity varied among rootstocks. Fresh and dry weights of leaf and root, leaf number, leaf area, photosynthetic rate and chlorophyll index was decreased with increasing B levels. Increased B levels led to decreased N, NO3-, P, K in the leaves while, B concentrations were increased. The concentration of B in stem was closely related to the development of B toxicity in rootstocks, imply that the mechanism of tolerance to higher B concentration in Tuono is associated with exclusion mechanism such as restrict B transport from root system to aerial parts. Hence, under excess B conditions Tuono can be used as tolerant rootstock for different almond cultivars.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Higher boron levels reduced almond leaf and root fresh and dry weights.

Taxon
almondPrunus dulcise1
Treatment
increasing B levelse0
Outcome
Fresh and dry weights of leaf and roote0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fresh and dry weights of leaf and root, leaf number, leaf area, photosynthetic rate and chlorophyll index was decreased with increasing B levels.”

✓ located verbatim in the source · abstract, characters 1001–1146 · show in text ↑
e1

“nutrient concentrations of almond (Prunus dulcis Mill.) cv. “Ferragnes””

✓ located verbatim in the source · abstract, characters 457–528 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Higher boron levels reduced almond leaf number and area.

Taxon
almondPrunus dulcise1
Treatment
increasing B levelse0
Outcome
leaf number, leaf areae0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fresh and dry weights of leaf and root, leaf number, leaf area, photosynthetic rate and chlorophyll index was decreased with increasing B levels.”

✓ located verbatim in the source · abstract, characters 1001–1146 · show in text ↑
e1

“nutrient concentrations of almond (Prunus dulcis Mill.) cv. “Ferragnes””

✓ located verbatim in the source · abstract, characters 457–528 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Higher boron levels reduced almond photosynthetic rate and chlorophyll index.

Taxon
almondPrunus dulcise1
Treatment
increasing B levelse0
Outcome
photosynthetic rate and chlorophyll indexe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fresh and dry weights of leaf and root, leaf number, leaf area, photosynthetic rate and chlorophyll index was decreased with increasing B levels.”

✓ located verbatim in the source · abstract, characters 1001–1146 · show in text ↑
e1

“nutrient concentrations of almond (Prunus dulcis Mill.) cv. “Ferragnes””

✓ located verbatim in the source · abstract, characters 457–528 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing boron lowered almond leaf N, NO3-, P and K concentrations.

Taxon
almondPrunus dulcise1
Treatment
Increased B levelse0
Outcome
N, NO3-, P, K in the leavese0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increased B levels led to decreased N, NO3-, P, K in the leaves”

✓ located verbatim in the source · abstract, characters 1147–1210 · show in text ↑
e1

“nutrient concentrations of almond (Prunus dulcis Mill.) cv. “Ferragnes””

✓ located verbatim in the source · abstract, characters 457–528 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing boron raised almond leaf boron concentration.

Taxon
almondPrunus dulcise2
Organ / stage
leavese1
Treatment
Increased B levelse1
Outcome
B concentrationse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“B concentrations were increased”

✓ located verbatim in the source · abstract, characters 1218–1249 · show in text ↑
e1

“Increased B levels led to decreased N, NO3-, P, K in the leaves while, B concentrations were increased.”

✓ located verbatim in the source · abstract, characters 1147–1250 · show in text ↑
e2

“nutrient concentrations of almond (Prunus dulcis Mill.) cv. “Ferragnes””

✓ located verbatim in the source · abstract, characters 457–528 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Severity of boron toxicity effects differed among rootstocks.

Taxon
almondPrunus dulcise1
Material
rootstockse0
Outcome
severity of the adverse effects of boron toxicitye0
Direction
variede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The severity of the adverse effects of boron toxicity varied among rootstocks.”

✓ located verbatim in the source · abstract, characters 922–1000 · show in text ↑
e1

“nutrient concentrations of almond (Prunus dulcis Mill.) cv. “Ferragnes””

✓ located verbatim in the source · abstract, characters 457–528 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Stem boron concentration was closely associated with boron toxicity development in rootstocks.

Taxon
almondPrunus dulcise1
Material
rootstockse0
Organ / stage
steme0
Outcome
development of B toxicitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The concentration of B in stem was closely related to the development of B toxicity in rootstocks”

✓ located verbatim in the source · abstract, characters 1251–1348 · show in text ↑
e1

“nutrient concentrations of almond (Prunus dulcis Mill.) cv. “Ferragnes””

✓ located verbatim in the source · abstract, characters 457–528 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Authors infer that Tuono tolerance involves restricting boron transport from roots to aerial parts.

Taxon
almondPrunus dulcise1
Material
Tuonoe0
Outcome
tolerance to higher B concentratione0
Qualifier
restrict B transport from root system to aerial partse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the mechanism of tolerance to higher B concentration in Tuono is associated with exclusion mechanism such as restrict B transport from root system to aerial parts”

✓ located verbatim in the source · abstract, characters 1361–1523 · show in text ↑
e1

“nutrient concentrations of almond (Prunus dulcis Mill.) cv. “Ferragnes””

✓ located verbatim in the source · abstract, characters 457–528 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend Tuono as a tolerant rootstock under excess boron.

Taxon
almondPrunus dulcise0
Material
Tuonoe0
Outcome
Tuono can be used as tolerant rootstocke0
Qualifier
under excess B conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“under excess B conditions Tuono can be used as tolerant rootstock for different almond cultivars.”

✓ located verbatim in the source · abstract, characters 1532–1629 · show in text ↑

boron atom · nutrient: content · Prunus dulcis (almond)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.