Paper · 2004 · Food Science

Effects of Hypobaric Storage on Storage Physiology of Peach

Tian Ling

5
claims
9
verbatim quotes
2
citations
1
research areas
—
Not open access

Abstract

The storability of peach was studied in this experiment .The result showed that fruits from hypobaric storage havehigher firmness and activity of SOD and CAT, and lower activity of PPO and intensity of respiration than contrasted fruits.Hypobaric storage can lengthen the period of storage of peach.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hypobaric storage gave higher peach fruit firmness than contrasted fruits.

Treatment
hypobaric storagee2
Outcome
firmnesse2
Direction
highere2
Comparator
contrasted fruitse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e1

“The storability of peach was studied in this experiment”

✓ located verbatim in the source · abstract, characters 0–55 · show in text ↑
e2

“fruits from hypobaric storage havehigher firmness and activity of SOD and CAT, and lower activity of PPO and intensity of respiration than contrasted fruits”

✓ located verbatim in the source · abstract, characters 80–236 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hypobaric storage gave higher activity of SOD and CAT in peach fruit than contrasted fruits.

Treatment
hypobaric storagee2
Gene
SOD and CATe2
Outcome
activity of SOD and CATe2
Direction
highere2
Comparator
contrasted fruitse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e1

“The storability of peach was studied in this experiment”

✓ located verbatim in the source · abstract, characters 0–55 · show in text ↑
e2

“fruits from hypobaric storage havehigher firmness and activity of SOD and CAT, and lower activity of PPO and intensity of respiration than contrasted fruits”

✓ located verbatim in the source · abstract, characters 80–236 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hypobaric storage gave lower activity of PPO in peach fruit than contrasted fruits.

Treatment
hypobaric storagee2
Gene
PPOe2
Outcome
activity of PPOe2
Direction
lowere2
Comparator
contrasted fruitse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e1

“The storability of peach was studied in this experiment”

✓ located verbatim in the source · abstract, characters 0–55 · show in text ↑
e2

“fruits from hypobaric storage havehigher firmness and activity of SOD and CAT, and lower activity of PPO and intensity of respiration than contrasted fruits”

✓ located verbatim in the source · abstract, characters 80–236 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hypobaric storage gave lower intensity of respiration in peach fruit than contrasted fruits.

Treatment
hypobaric storagee2
Outcome
intensity of respiratione2
Direction
lowere2
Comparator
contrasted fruitse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e1

“The storability of peach was studied in this experiment”

✓ located verbatim in the source · abstract, characters 0–55 · show in text ↑
e2

“fruits from hypobaric storage havehigher firmness and activity of SOD and CAT, and lower activity of PPO and intensity of respiration than contrasted fruits”

✓ located verbatim in the source · abstract, characters 80–236 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Hypobaric storage is stated to lengthen the storage period of peach.

Treatment
Hypobaric storagee3
Outcome
period of storagee3
Direction
lengthene3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e3

“Hypobaric storage can lengthen the period of storage of peach”

✓ located verbatim in the source · abstract, characters 237–298 · show in text ↑

storage · physiology: antioxidant enzymes · Prunus persica (peach)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

4 papers more in this group

See all 8 papers →

storage · quality: postharvest · Prunus persica (peach)Positive and negative results

59 papers: 49 positive, 10 negative or no effect

48 papers in the same direction as this paper · 9 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. negative

55 papers more in this group

See all 59 papers →

storage · physiology: respiration · Prunus persica (peach)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.