Abstract
[Objective] The research aimed to study effect of salt stress on morphological and physiological characteristics in wheat seedlings.[Method] In the pot test,With the seedlings of Yangmai158 as tested materials,Spraying different concentrations and different Kinds of salt solution,research salt stress to wheat seedling morphological and physiological characteristic influence.[Results] Different concentrations and different kinds of salt solution had certain degree influence on wheat seedlings,0.1%Na2SO4 promoted leaf and root growth in wheat seedling,the higher NaCl and Na2SO4 inhibited the growth.And chlorophyll content,soluble protein content,soluble sugar content of leave were decreased,proline content was increased.[Conclusion]Low concentration salt stress(0.1%-0.2%) promoted or had not significant effect on the grwoth of wheat seedling ,but higher concentration salt stress(0.2%) had inhibitory effects.
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Claims 6
Claim · model-written summary
0.1% Na2SO4 promoted leaf and root growth.
- Taxon
- wheat
Triticum aestivumt1 - Material
- Yangmai158t0
- Treatment
- 0.1%Na2SO4e0
- Outcome
- leaf and root growthe0
- Direction
- promotede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“0.1%Na2SO4 promoted leaf and root growth in wheat seedling”
t0“seedlings of Yangmai158 as tested materials”
t1“wheat seedlings”
Claim · model-written summary
Higher NaCl and Na2SO4 inhibited seedling growth.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- higher NaCl and Na2SO4e0
- Outcome
- growthe0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the higher NaCl and Na2SO4 inhibited the growth”
t0“wheat”
Claim · model-written summary
Salt stress decreased leaf chlorophyll, soluble protein and soluble sugar.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- salt stresst0
- Outcome
- chlorophyll content,soluble protein content,soluble sugar contente0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chlorophyll content,soluble protein content,soluble sugar content of leave were decreased”
t0“salt stress on morphological and physiological characteristics in wheat seedlings”
Claim · model-written summary
Salt stress increased proline content.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- salt stresst0
- Outcome
- proline contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“proline content was increased”
t0“salt stress on morphological and physiological characteristics in wheat seedlings”
Claim · model-written summary
Low salt concentration promoted or did not significantly affect wheat growth.
- Taxon
- wheat seedlingTriticum aestivume0
- Treatment
- Low concentration salt stress(0.1%-0.2%)e0
- Outcome
- grwoth of wheat seedlinge0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Low concentration salt stress(0.1%-0.2%) promoted or had not significant effect on the grwoth of wheat seedling”
Claim · model-written summary
Higher salt concentration inhibited wheat seedling growth.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- higher concentration salt stress(0.2%)e0
- Outcome
- inhibitory effectse0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“higher concentration salt stress(0.2%) had inhibitory effects”
t0“wheat”
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