Paper · 2014 · Jiangsu nongye xuebao

Growth and physiological metabolism of cucumber seedlings in response to different concentrations of salt stress

Bangxing Han; G. Xu; Shu-qiao Guo; et al.

13
claims
28
verbatim quotes
1
citations
1
research areas
—
Not open access

Abstract

A cucumber cultivar Xintai Mici was used in this experiment to study the effects of different concentrations of NaCl( 0,0. 3%,0. 6%,0. 9% and 1. 2%) on growth and physiological metabolism of substrate-cultured cucumber( Cucumis sativus L.) seedlings. Under NaCl stress,the photosynthetic rate( P n),stomatal conductance( G s),stomatal limitation value( L s),transpiration rate( T r) and water use efficiency( WUE) decreased,and while the intercellular CO 2 concentration( C i),cell membrane damage rate,malondialdehyde( MDA) and soluble protein contents increased,superoxide dismutase( SOD),peroxidase( POD) and catalase( CAT) activities improved. The change of each index was more obvious with the increase of salt concentrations. High concentrations( 0. 9% and 1. 2%) of NaCl stress inhibited the growth of leaves, lowered survival rates of seedlings,and each physiological index significantly changed compared with control. In conclusion,0. 3% NaCl treatment had little effect on the growth and physiological metabolism of cucumber seedlings, 0. 6% and 0. 9% NaCl treatments caused biomass significantly decrease,and 1. 2% NaCl might be the highest concentration that cucumber seedling could tolerate.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under NaCl stress, photosynthetic rate, stomatal conductance and stomatal limitation value decreased in cucumber seedlings.

Taxon
cucumberCucumis sativuse0
Material
Xintai Micie0
Treatment
NaCl stresse1
Outcome
photosynthetic rate( P n),stomatal conductance( G s),stomatal limitation value( L s)e1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A cucumber cultivar Xintai Mici was used in this experiment”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e1

“Under NaCl stress,the photosynthetic rate( P n),stomatal conductance( G s),stomatal limitation value( L s),transpiration rate( T r) and water use efficiency( WUE) decreased”

✓ located verbatim in the source · abstract, characters 251–423 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under NaCl stress, transpiration rate and water use efficiency decreased in cucumber seedlings.

Taxon
cucumberCucumis sativuse0
Treatment
NaCl stresse1
Outcome
transpiration rate( T r) and water use efficiency( WUE)e1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A cucumber cultivar Xintai Mici was used in this experiment”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e1

“Under NaCl stress,the photosynthetic rate( P n),stomatal conductance( G s),stomatal limitation value( L s),transpiration rate( T r) and water use efficiency( WUE) decreased”

✓ located verbatim in the source · abstract, characters 251–423 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under NaCl stress, intercellular CO2 concentration, cell membrane damage rate and malondialdehyde increased in cucumber seedlings.

Taxon
cucumberCucumis sativuse0
Treatment
NaCl stresse1
Outcome
intercellular CO 2 concentration( C i),cell membrane damage rate,malondialdehyde( MDA)e2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A cucumber cultivar Xintai Mici was used in this experiment”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e1

“Under NaCl stress,the photosynthetic rate( P n),stomatal conductance( G s),stomatal limitation value( L s),transpiration rate( T r) and water use efficiency( WUE) decreased”

✓ located verbatim in the source · abstract, characters 251–423 · show in text ↑
e2

“while the intercellular CO 2 concentration( C i),cell membrane damage rate,malondialdehyde( MDA) and soluble protein contents increased”

✓ located verbatim in the source · abstract, characters 428–563 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under NaCl stress, soluble protein content increased in cucumber seedlings.

Taxon
cucumberCucumis sativuse0
Treatment
NaCl stresse1
Outcome
soluble protein contentse2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A cucumber cultivar Xintai Mici was used in this experiment”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e1

“Under NaCl stress,the photosynthetic rate( P n),stomatal conductance( G s),stomatal limitation value( L s),transpiration rate( T r) and water use efficiency( WUE) decreased”

✓ located verbatim in the source · abstract, characters 251–423 · show in text ↑
e2

“while the intercellular CO 2 concentration( C i),cell membrane damage rate,malondialdehyde( MDA) and soluble protein contents increased”

✓ located verbatim in the source · abstract, characters 428–563 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under NaCl stress, activities of superoxide dismutase, peroxidase and catalase improved in cucumber seedlings.

Taxon
cucumberCucumis sativuse0
Treatment
NaCl stresse1
Outcome
superoxide dismutase( SOD),peroxidase( POD) and catalase( CAT) activitiese3
Direction
improvede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A cucumber cultivar Xintai Mici was used in this experiment”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e1

“Under NaCl stress,the photosynthetic rate( P n),stomatal conductance( G s),stomatal limitation value( L s),transpiration rate( T r) and water use efficiency( WUE) decreased”

✓ located verbatim in the source · abstract, characters 251–423 · show in text ↑
e3

“superoxide dismutase( SOD),peroxidase( POD) and catalase( CAT) activities improved”

✓ located verbatim in the source · abstract, characters 564–646 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The change of each index was more obvious as salt concentrations increased in cucumber seedlings.

Taxon
cucumberCucumis sativuse0
Treatment
salt concentrationse4
Outcome
change of each indexe4
Direction
more obviouse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A cucumber cultivar Xintai Mici was used in this experiment”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e4

“The change of each index was more obvious with the increase of salt concentrations”

✓ located verbatim in the source · abstract, characters 648–730 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High NaCl concentrations (0.9% and 1.2%) inhibited leaf growth in cucumber seedlings.

Taxon
cucumberCucumis sativuse0
Treatment
High concentrations( 0. 9% and 1. 2%) of NaCl stresse5
Outcome
growth of leavese5
Direction
inhibitede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A cucumber cultivar Xintai Mici was used in this experiment”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e5

“High concentrations( 0. 9% and 1. 2%) of NaCl stress inhibited the growth of leaves, lowered survival rates of seedlings,and each physiological index significantly changed compared with control”

✓ located verbatim in the source · abstract, characters 732–925 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High NaCl concentrations (0.9% and 1.2%) lowered survival rates of cucumber seedlings.

Taxon
cucumberCucumis sativuse0
Treatment
High concentrations( 0. 9% and 1. 2%) of NaCl stresse5
Outcome
survival rates of seedlingse5
Direction
lowerede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A cucumber cultivar Xintai Mici was used in this experiment”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e5

“High concentrations( 0. 9% and 1. 2%) of NaCl stress inhibited the growth of leaves, lowered survival rates of seedlings,and each physiological index significantly changed compared with control”

✓ located verbatim in the source · abstract, characters 732–925 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

At high NaCl concentrations, each physiological index of cucumber seedlings changed significantly compared with control.

Taxon
cucumberCucumis sativuse0
Treatment
High concentrations( 0. 9% and 1. 2%) of NaCl stresse5
Outcome
each physiological indexe5
Direction
changede5
Comparator
controle5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A cucumber cultivar Xintai Mici was used in this experiment”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e5

“High concentrations( 0. 9% and 1. 2%) of NaCl stress inhibited the growth of leaves, lowered survival rates of seedlings,and each physiological index significantly changed compared with control”

✓ located verbatim in the source · abstract, characters 732–925 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The 0.6% NaCl treatment caused a significant decrease in cucumber seedling biomass.

Taxon
cucumberCucumis sativuse0
Treatment
NaCl treatmentse6
Outcome
biomasse6
Direction
decreasee6
Qualifier
0. 6%e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A cucumber cultivar Xintai Mici was used in this experiment”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e6

“0. 6% and 0. 9% NaCl treatments caused biomass significantly decrease”

✓ located verbatim in the source · abstract, characters 1046–1115 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The 0.9% NaCl treatment caused a significant decrease in cucumber seedling biomass.

Taxon
cucumberCucumis sativuse0
Treatment
NaCl treatmentse6
Outcome
biomasse6
Direction
decreasee6
Qualifier
0. 9%e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A cucumber cultivar Xintai Mici was used in this experiment”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e6

“0. 6% and 0. 9% NaCl treatments caused biomass significantly decrease”

✓ located verbatim in the source · abstract, characters 1046–1115 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The 0.3% NaCl treatment had little effect on growth and physiological metabolism of cucumber seedlings.

Taxon
cucumberCucumis sativuse0
Treatment
0. 3% NaCl treatmente7
Outcome
growth and physiological metabolisme7
Direction
little effecte7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A cucumber cultivar Xintai Mici was used in this experiment”

✓ located verbatim in the source · abstract, characters 0–59 · show in text ↑
e7

“0. 3% NaCl treatment had little effect on the growth and physiological metabolism of cucumber seedlings”

✓ located verbatim in the source · abstract, characters 941–1044 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest 1.2% NaCl may be the highest concentration cucumber seedlings can tolerate.

Taxon
cucumberCucumis sativuse0
Outcome
highest concentration that cucumber seedling could toleratee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1. 2% NaCl might be the highest concentration that cucumber seedling could tolerate”

✓ located verbatim in the source · abstract, characters 1120–1203 · show in text ↑

sodium chloride · physiology: photosynthesis · Cucumis sativus (cucumber)Results differ

18 papers: 1 positive, 17 negative or no effect

16 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

14 papers more in this group

See all 18 papers →

sodium chloride · growth · Cucumis sativus (cucumber)Results differ

53 papers: 12 positive, 41 negative or no effect

40 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

49 papers more in this group

See all 53 papers →

sodium chloride · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

sodium chloride · physiology: water · Cucumis sativus (cucumber)Results agree

6 papers: 0 positive, 6 negative or no effect

5 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

sodium chloride · physiology: oxidative · Cucumis sativus (cucumber)Results agree

20 papers: 0 positive, 20 negative or no effect

19 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

16 papers more in this group

See all 20 papers →

salinity · growth · Cucumis sativus (cucumber)Results differ

80 papers: 9 positive, 71 negative or no effect

70 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
  2. positive
  3. positive

76 papers more in this group

See all 80 papers →

salinity · physiology: water · Cucumis sativus (cucumber)Positive and negative results

10 papers: 1 positive, 9 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

6 papers more in this group

See all 10 papers →

salinity · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Positive and negative results

13 papers: 7 positive, 6 negative or no effect

6 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. negative

9 papers more in this group

See all 13 papers →

8 of 11 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.