Paper · 2010 · Soil Science & Plant Nutrition

Effects of scion and rootstock genotypes on the anti-oxidant defense systems of grafted cucumber seedlings under NaCl stress

Ai Zhen; Zhilong Bie; Yuan Huang; et al.

10
claims
24
verbatim quotes
52
citations
2
research areas
—
Not open access

Abstract

Abstract To assess the effects of scion and rootstock genotypes on plant growth and the anti-oxidant defense systems of cucumber, two cucumber cultivars (“Jinchun No. 2”, a relatively salt-sensitive cultivar, and “Jinyu No. 1”, a relatively salt-tolerant cultivar) were grafted onto two rootstocks (“Figleaf Gourd”, a relatively salt-sensitive cultivar, and “Chaojiquanwang”, a relatively salt-tolerant cultivar), respectively. The grafted plants were grown hydroponically and were exposed to 0 and 100 mmol L−1 NaCl stress under greenhouse conditions. The results showed that the salt injury index, leaf Na+ content and root hydrogen peroxide (H2O2) content in the plants grafted onto Figleaf Gourd were higher, whereas the activities of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) in the leaves and roots were lower than those of the plants grafted onto Chaojiquanwang under NaCl stress, independent of the scion genotypes. This resulted in smaller reductions in root dry weight, shoot dry weight and leaf area in the plants grafted onto Chaojiquanwang. The salt injury index was positively correlated with the leaf Na+ content and H2O2 content in the leaves and roots, but was negatively correlated with the activities of SOD and POD in the roots. The effects of scion on the salt injury index, Na+ content in the leaves, H2O2 content and activities of POD and CAT in the roots were significant, whereas there were no significant effects of scion on the root and shoot dry weights, leaf area and leaf relative water content. Overall, these results suggest the following: (1) the salt-tolerant rootstock was more important in determining the salt tolerance of the grafted cucumber seedlings under NaCl stress compared with the scion genotypes, (2) the higher salt tolerance of the grafted cucumber seedlings could be partially attributed to the lower leaf Na+ content and root H2O2 content and higher activities of SOD, POD and CAT in the roots.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under NaCl stress, Figleaf Gourd rootstock had a higher salt injury index than Chaojiquanwang.

Taxon
cucumber seedlingsCucumis sativust0
Material
Figleaf Gourde0
Treatment
NaCl stresse1
Outcome
salt injury indexe0
Direction
highere0
Comparator
Chaojiquanwange1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 88–106 · show in text ↑
e0

“salt injury index, leaf Na+ content and root hydrogen peroxide (H2O2) content in the plants grafted onto Figleaf Gourd were higher”

✓ located verbatim in the source · abstract, characters 581–711 · show in text ↑
e1

“than those of the plants grafted onto Chaojiquanwang under NaCl stress”

✓ located verbatim in the source · abstract, characters 838–908 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Figleaf Gourd rootstock had higher leaf Na+ and root H2O2 contents under NaCl stress.

Taxon
cucumber seedlingsCucumis sativust0
Material
Figleaf Gourde0
Treatment
NaCl stresse1
Outcome
leaf Na+ content and root hydrogen peroxide (H2O2) contente0
Direction
highere0
Comparator
Chaojiquanwange1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 88–106 · show in text ↑
e0

“leaf Na+ content and root hydrogen peroxide (H2O2) content in the plants grafted onto Figleaf Gourd were higher”

✓ located verbatim in the source · abstract, characters 600–711 · show in text ↑
e1

“than those of the plants grafted onto Chaojiquanwang under NaCl stress”

✓ located verbatim in the source · abstract, characters 838–908 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Figleaf Gourd rootstock had lower leaf and root SOD, POD and CAT activities than Chaojiquanwang.

Taxon
cucumber seedlingsCucumis sativust0
Material
Figleaf Gourde1
Treatment
NaCl stresse0
Outcome
activities of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) in the leaves and rootse0
Direction
lowere0
Comparator
Chaojiquanwange0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 88–106 · show in text ↑
e0

“activities of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) in the leaves and roots were lower than those of the plants grafted onto Chaojiquanwang under NaCl stress”

✓ located verbatim in the source · abstract, characters 725–908 · show in text ↑
e1

“plants grafted onto Figleaf Gourd”

✓ located verbatim in the source · abstract, characters 666–699 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chaojiquanwang rootstock had smaller reductions in root and shoot dry weight and leaf area.

Taxon
cucumber seedlingsCucumis sativust0
Material
Chaojiquanwange0
Outcome
root dry weight, shoot dry weight and leaf areae0
Direction
smaller reductionse0
Comparator
Figleaf Gourde1

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 88–106 · show in text ↑
e0

“smaller reductions in root dry weight, shoot dry weight and leaf area in the plants grafted onto Chaojiquanwang”

✓ located verbatim in the source · abstract, characters 963–1074 · show in text ↑
e1

“plants grafted onto Figleaf Gourd”

✓ located verbatim in the source · abstract, characters 666–699 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt injury index was positively correlated with leaf Na+ and leaf and root H2O2 contents.

Taxon
cucumber seedlingsCucumis sativust0
Compound
leaf Na+ content and H2O2 contente0
Outcome
salt injury indexe0
Direction
positively correlatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 88–106 · show in text ↑
e0

“salt injury index was positively correlated with the leaf Na+ content and H2O2 content in the leaves and roots”

✓ located verbatim in the source · abstract, characters 1080–1190 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Scion genotype significantly affected salt injury index and leaf Na+ content.

Taxon
cucumber seedlingsCucumis sativust0
Material
scione0
Outcome
salt injury index, Na+ content in the leavese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 88–106 · show in text ↑
e0

“effects of scion on the salt injury index, Na+ content in the leaves, H2O2 content and activities of POD and CAT in the roots were significant”

✓ located verbatim in the source · abstract, characters 1275–1417 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Scion genotype significantly affected root H2O2 content and root POD and CAT activities.

Taxon
cucumber seedlingsCucumis sativust0
Material
scione0
Outcome
H2O2 content and activities of POD and CAT in the rootse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 88–106 · show in text ↑
e0

“effects of scion on the salt injury index, Na+ content in the leaves, H2O2 content and activities of POD and CAT in the roots were significant”

✓ located verbatim in the source · abstract, characters 1275–1417 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Scion genotype had no significant effect on root and shoot dry weights and leaf area.

Taxon
cucumber seedlingsCucumis sativust0
Material
scione0
Outcome
root and shoot dry weights, leaf areae0
Direction
no significant effectse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 88–106 · show in text ↑
e0

“no significant effects of scion on the root and shoot dry weights, leaf area and leaf relative water content”

✓ located verbatim in the source · abstract, characters 1438–1546 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Scion genotype had no significant effect on leaf relative water content.

Taxon
cucumber seedlingsCucumis sativust0
Material
scione0
Outcome
leaf relative water contente0
Direction
no significant effectse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 88–106 · show in text ↑
e0

“no significant effects of scion on the root and shoot dry weights, leaf area and leaf relative water content”

✓ located verbatim in the source · abstract, characters 1438–1546 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Authors attributed increased salt tolerance partly to lower leaf Na+ and root H2O2 and higher root SOD, POD and CAT activities.

Taxon
cucumber seedlingsCucumis sativust0
Outcome
higher salt tolerancee0
Qualifier
lower leaf Na+ content and root H2O2 content and higher activities of SOD, POD and CAT in the rootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 88–106 · show in text ↑
e0

“higher salt tolerance of the grafted cucumber seedlings could be partially attributed to the lower leaf Na+ content and root H2O2 content and higher activities of SOD, POD and CAT in the roots”

✓ located verbatim in the source · abstract, characters 1774–1966 · show in text ↑

sodium chloride · crop injury · Cucumis sativus (cucumber)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

sodium chloride · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

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sodium chloride · physiology: oxidative · Cucumis sativus (cucumber)Results agree

20 papers: 0 positive, 20 negative or no effect

19 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

16 papers more in this group

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salinity · crop injury · Cucumis sativus (cucumber)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
See all 3 papers →

salinity · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Positive and negative results

13 papers: 7 positive, 6 negative or no effect

5 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

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salinity · physiology: oxidative · Cucumis sativus (cucumber)Positive and negative results

27 papers: 1 positive, 26 negative or no effect

25 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

23 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.