Abstract
[Objective]The research aimed to the influences of different temperatures and preservatives on the storage properties of fresh-cut melon and gain the ideal storage method.[Method]The muskmelon golden phoenix was the material,and the storage properties of melon in 9 kinds of treatment manners were contrasted.[Result]4 ℃ with the salt treatment of fresh-cut melon could stay the decline of hardness,soluble solid,vitamin C and the increment of transparency,membrane permeability,reduce the weight loss,keep the appearance quality of fruit,extend the preservation time.Moreover,it could maintain the higher SOD activity and the lower POD activity to prevent the fruit browning.However,the preservation effects of different preservatives in 10 ℃ and the room temperature were worse.[Conclusion]The research provided the theory basis for the processing,fresh-keeping of fresh-cut melon and the improvement of nutritional quality.
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Claims 8
Claim · model-written summary
4 ℃ with salt treatment could stay the decline of hardness, soluble solid and vitamin C in fresh-cut melon.
- Taxon
- muskmelon
.jpg?width=60)
Cucumis meloe0 - Material
- golden phoenixe0
- Treatment
- 4 ℃ with the salt treatmente1
- Outcome
- hardness,soluble solid,vitamin Ce1
- Direction
- could stay the decline ofe1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The muskmelon golden phoenix was the material”
e1“4 ℃ with the salt treatment of fresh-cut melon could stay the decline of hardness,soluble solid,vitamin C and the increment of transparency,membrane permeability”
Claim · model-written summary
4 ℃ with salt treatment could stay the increment of transparency and membrane permeability in fresh-cut melon.
- Taxon
- muskmelonCucumis meloe0
- Material
- golden phoenixe0
- Treatment
- 4 ℃ with the salt treatmente1
- Outcome
- transparency,membrane permeabilitye1
- Direction
- could staye1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The muskmelon golden phoenix was the material”
e1“4 ℃ with the salt treatment of fresh-cut melon could stay the decline of hardness,soluble solid,vitamin C and the increment of transparency,membrane permeability”
Claim · model-written summary
4 ℃ with salt treatment reduced weight loss of fresh-cut melon.
- Taxon
- muskmelonCucumis meloe0
- Material
- golden phoenixe0
- Treatment
- 4 ℃ with the salt treatmente1
- Outcome
- weight losse2
- Direction
- reducee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The muskmelon golden phoenix was the material”
e1“4 ℃ with the salt treatment of fresh-cut melon could stay the decline of hardness,soluble solid,vitamin C and the increment of transparency,membrane permeability”
e2“reduce the weight loss”
Claim · model-written summary
4 ℃ with salt treatment kept the appearance quality of fresh-cut melon.
- Taxon
- muskmelonCucumis meloe0
- Material
- golden phoenixe0
- Treatment
- 4 ℃ with the salt treatmente1
- Outcome
- appearance quality of fruite3
- Direction
- keepe3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The muskmelon golden phoenix was the material”
e1“4 ℃ with the salt treatment of fresh-cut melon could stay the decline of hardness,soluble solid,vitamin C and the increment of transparency,membrane permeability”
e3“keep the appearance quality of fruit”
Claim · model-written summary
4 ℃ with salt treatment extended the preservation time of fresh-cut melon.
- Taxon
- muskmelonCucumis meloe0
- Material
- golden phoenixe0
- Treatment
- 4 ℃ with the salt treatmente1
- Outcome
- preservation timee4
- Direction
- extende4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The muskmelon golden phoenix was the material”
e1“4 ℃ with the salt treatment of fresh-cut melon could stay the decline of hardness,soluble solid,vitamin C and the increment of transparency,membrane permeability”
e4“extend the preservation time”
Claim · model-written summary
4 ℃ with salt treatment maintained a higher SOD activity in fresh-cut melon.
- Taxon
- muskmelonCucumis meloe0
- Material
- golden phoenixe0
- Treatment
- 4 ℃ with the salt treatmente1
- Outcome
- SOD activitye5
- Direction
- highere5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The muskmelon golden phoenix was the material”
e1“4 ℃ with the salt treatment of fresh-cut melon could stay the decline of hardness,soluble solid,vitamin C and the increment of transparency,membrane permeability”
e5“it could maintain the higher SOD activity and the lower POD activity to prevent the fruit browning”
Claim · model-written summary
4 ℃ with salt treatment kept a lower POD activity in fresh-cut melon, preventing fruit browning.
- Taxon
- muskmelonCucumis meloe0
- Material
- golden phoenixe0
- Treatment
- 4 ℃ with the salt treatmente1
- Outcome
- POD activitye5
- Direction
- lowere5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The muskmelon golden phoenix was the material”
e1“4 ℃ with the salt treatment of fresh-cut melon could stay the decline of hardness,soluble solid,vitamin C and the increment of transparency,membrane permeability”
e5“it could maintain the higher SOD activity and the lower POD activity to prevent the fruit browning”
Claim · model-written summary
Preservation effects of different preservatives at 10 ℃ and room temperature were worse for fresh-cut melon.
- Taxon
- muskmelonCucumis meloe0
- Treatment
- different preservativese6
- Outcome
- preservation effectse6
- Direction
- worsee6
- Setting
- 10 ℃ and the room temperaturee6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The muskmelon golden phoenix was the material”
e6“the preservation effects of different preservatives in 10 ℃ and the room temperature were worse”
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See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.