Paper · 2009 · Anhui nongye kexue

Effects of Salt Stress on the Seed Germination of Melon and POD and SOD Activities in Its Seedlings

Tianguo Sun

10
claims
15
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

[Objective] The purpose was to study the effects of salt stress on seed germination characteristic and the cell protection enzyme activities in melon seedlings.[Method] With the seeds of 3 kinds of melon varieties as the tested materials,5 gradient treatments were sup up for the mixed salt solution.The tested seeds were first soaked in cool water for 24 h for germination and then added with equal amount of treating solution for salt stress.The germination rate,germination viability,and the activities of SOD and POD were determined.[Result] The germination rate and germination viability of melon seeds were decreased gradually with the increase of the mixed salt solution concn.The resistance to salt for 3 melon varieties from high to low was: Xingnong 8,Qitian 2 and Longtian 3.Under the salt stress treatment with different concn.,SOD activity in melon seedlings was first decreased with the minimum value of 0.013 3 U/mg,then was rose with the maximum value of 0.031 1 U/mg,and then was reduced.POD activity in melon seedlings was first in increased with the maximum value of 0.637 2 U/g and then decreased slowly.The salt stress with high salt concn.that surpassed the endurance by the melon seedling itself could induce the decrease of SOD and POD activities.[Conclusion] This study provided the technique basis for the cultivation and the variety screening with salt resistance in melon.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination rate declined as mixed-salt concentration rose.

Taxon
melonCucumis meloe0
Treatment
increase of the mixed salt solution concne0
Outcome
germination ratee0
Direction
decreased graduallye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The germination rate and germination viability of melon seeds were decreased gradually with the increase of the mixed salt solution concn”

✓ located verbatim in the source · abstract, characters 546–683 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination viability declined as mixed-salt concentration rose.

Taxon
melonCucumis meloe0
Treatment
increase of the mixed salt solution concne0
Outcome
germination viabilitye0
Direction
decreased graduallye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The germination rate and germination viability of melon seeds were decreased gradually with the increase of the mixed salt solution concn”

✓ located verbatim in the source · abstract, characters 546–683 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Salt resistance ranked Xingnong 8 above Qitian 2 above Longtian 3.

Taxon
melonCucumis meloe0
Material
Xingnong 8,Qitian 2 and Longtian 3e0
Outcome
resistance to salte0
Direction
from high to lowe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The resistance to salt for 3 melon varieties from high to low was: Xingnong 8,Qitian 2 and Longtian 3”

✓ located verbatim in the source · abstract, characters 684–785 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

SOD activity first fell to a minimum of 0.013 3 U/mg.

Taxon
melonCucumis melot0
Treatment
salt stress treatment with different concn.e0
Outcome
SOD activitye0
Direction
decreasede0
Value
0.013 3 U/mge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Under the salt stress treatment with different concn.,SOD activity in melon seedlings was first decreased with the minimum value of 0.013 3 U/mg,then was rose with the maximum value of 0.031 1 U/mg,and then was reduced”

✓ located verbatim in the source · abstract, characters 786–1004 · show in text ↑
t0

“melon”

✓ located after whitespace/quote normalisation · title, characters 50–55 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

SOD activity subsequently rose to 0.031 1 U/mg.

Taxon
melonCucumis melot0
Treatment
salt stress treatment with different concn.e0
Outcome
SOD activitye0
Direction
rosee0
Value
0.031 1 U/mge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Under the salt stress treatment with different concn.,SOD activity in melon seedlings was first decreased with the minimum value of 0.013 3 U/mg,then was rose with the maximum value of 0.031 1 U/mg,and then was reduced”

✓ located verbatim in the source · abstract, characters 786–1004 · show in text ↑
t0

“melon”

✓ located after whitespace/quote normalisation · title, characters 50–55 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

SOD activity declined again after its peak.

Taxon
melonCucumis melot0
Treatment
salt stress treatment with different concn.e0
Outcome
SOD activitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Under the salt stress treatment with different concn.,SOD activity in melon seedlings was first decreased with the minimum value of 0.013 3 U/mg,then was rose with the maximum value of 0.031 1 U/mg,and then was reduced”

✓ located verbatim in the source · abstract, characters 786–1004 · show in text ↑
t0

“melon”

✓ located after whitespace/quote normalisation · title, characters 50–55 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

POD activity initially increased to 0.637 2 U/g.

Taxon
melonCucumis melot0
Treatment
salt stress treatment with different concn.e0
Outcome
POD activitye0
Direction
increasede0
Value
0.637 2 U/ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Under the salt stress treatment with different concn.,SOD activity in melon seedlings was first decreased with the minimum value of 0.013 3 U/mg,then was rose with the maximum value of 0.031 1 U/mg,and then was reduced.POD activity in melon seedlings was first in increased with the maximum value of 0.637 2 U/g and then decreased slowly”

✓ located verbatim in the source · abstract, characters 786–1123 · show in text ↑
t0

“melon”

✓ located after whitespace/quote normalisation · title, characters 50–55 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

POD activity subsequently decreased slowly.

Taxon
melonCucumis melot0
Treatment
salt stress treatment with different concn.e0
Outcome
POD activitye0
Direction
decreased slowlye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Under the salt stress treatment with different concn.,SOD activity in melon seedlings was first decreased with the minimum value of 0.013 3 U/mg,then was rose with the maximum value of 0.031 1 U/mg,and then was reduced.POD activity in melon seedlings was first in increased with the maximum value of 0.637 2 U/g and then decreased slowly”

✓ located verbatim in the source · abstract, characters 786–1123 · show in text ↑
t0

“melon”

✓ located after whitespace/quote normalisation · title, characters 50–55 · show in text ↑
Intervention effectauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

High salt beyond seedling tolerance reduced SOD activity.

Taxon
melonCucumis meloe0
Treatment
salt stress with high salt concn.e0
Outcome
SODe0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The salt stress with high salt concn.that surpassed the endurance by the melon seedling itself could induce the decrease of SOD and POD activities”

✓ located verbatim in the source · abstract, characters 1124–1270 · show in text ↑
Intervention effectauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

High salt beyond seedling tolerance reduced POD activity.

Taxon
melonCucumis meloe0
Treatment
salt stress with high salt concn.e0
Outcome
POD activitiese0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The salt stress with high salt concn.that surpassed the endurance by the melon seedling itself could induce the decrease of SOD and POD activities”

✓ located verbatim in the source · abstract, characters 1124–1270 · show in text ↑

salinity · growth · Cucumis melo (muskmelon)Results differ

37 papers: 8 positive, 29 negative or no effect

28 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

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salinity · physiology: antioxidant enzymes · Cucumis melo (muskmelon)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.