Paper · 2012 · Hubei nongye kexue

Effect of Exogenous Salicylic Acid Treatment on Cold Resistant of Postharvest Vigna unguiculata

Lipu Gao

7
claims
11
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The effects of different concentration of salicylic acid(SA) solution on Vigna unguiculata(Linn.) Walp.during cold storage were studied.The results showed that SA treatment could prevent V.unguiculata from surface watery pitting,improve the quality of V.unguiculata and delay the decline of chlorophyll during cold storage.In addition,the increase of cell membrane permeability and malondialdehyde(MDA) content were inhabited while peroxidase(POD) and catalase(CAT) activity were reserved at a high level.The optimum concentration of SA solution was 1.0 mmol/L.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid prevented surface watery pitting during cold storage.

Taxon
V.unguiculataVigna unguiculatae0
Treatment
SA treatmente0
Outcome
surface watery pittinge0
Direction
prevente0
Setting
cold storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“SA treatment could prevent V.unguiculata from surface watery pitting,improve the quality of V.unguiculata and delay the decline of chlorophyll during cold storage.”

✓ located verbatim in the source · abstract, characters 160–323 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid improved quality during cold storage.

Taxon
V.unguiculataVigna unguiculatae0
Treatment
SA treatmente0
Outcome
qualitye0
Direction
improvee0
Setting
cold storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“SA treatment could prevent V.unguiculata from surface watery pitting,improve the quality of V.unguiculata and delay the decline of chlorophyll during cold storage.”

✓ located verbatim in the source · abstract, characters 160–323 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid delayed chlorophyll decline during cold storage.

Taxon
V.unguiculataVigna unguiculatae0
Treatment
SA treatmente0
Outcome
chlorophylle0
Direction
delay the declinee0
Setting
cold storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“SA treatment could prevent V.unguiculata from surface watery pitting,improve the quality of V.unguiculata and delay the decline of chlorophyll during cold storage.”

✓ located verbatim in the source · abstract, characters 160–323 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid inhibited the increase in cell membrane permeability.

Taxon
V.unguiculataVigna unguiculatae1
Treatment
SA treatmente1
Outcome
cell membrane permeabilitye0
Direction
inhabitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the increase of cell membrane permeability and malondialdehyde(MDA) content were inhabited”

✓ located verbatim in the source · abstract, characters 335–425 · show in text ↑
e1

“SA treatment could prevent V.unguiculata”

✓ located verbatim in the source · abstract, characters 160–200 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid inhibited the increase in malondialdehyde content.

Taxon
V.unguiculataVigna unguiculatae1
Treatment
SA treatmente1
Outcome
malondialdehyde(MDA) contente0
Direction
inhabitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the increase of cell membrane permeability and malondialdehyde(MDA) content were inhabited”

✓ located verbatim in the source · abstract, characters 335–425 · show in text ↑
e1

“SA treatment could prevent V.unguiculata”

✓ located verbatim in the source · abstract, characters 160–200 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid maintained high peroxidase and catalase activity.

Taxon
V.unguiculataVigna unguiculatae1
Treatment
SA treatmente1
Outcome
peroxidase(POD) and catalase(CAT) activitye0
Direction
reserved at a high levele0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“peroxidase(POD) and catalase(CAT) activity were reserved at a high level”

✓ located verbatim in the source · abstract, characters 432–504 · show in text ↑
e1

“SA treatment could prevent V.unguiculata”

✓ located verbatim in the source · abstract, characters 160–200 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The optimum salicylic acid concentration was 1.0 mmol/L.

Taxon
Vigna unguiculata(Linn.) Walp.Vigna unguiculatae1
Outcome
optimum concentration of SA solutione0
Value
1.0 mmol/Le0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The optimum concentration of SA solution was 1.0 mmol/L.”

✓ located verbatim in the source · abstract, characters 505–561 · show in text ↑
e1

“Vigna unguiculata(Linn.) Walp.”

✓ located verbatim in the source · abstract, characters 73–103 · show in text ↑

salicylic acid · physiology: oxidative · Vigna unguiculata (cowpea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salicylic acid · quality: general · Vigna unguiculata (cowpea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salicylic acid · physiology: pigments · Vigna unguiculata (cowpea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

salicylic acid · physiology: antioxidant enzymes · Vigna unguiculata (cowpea)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.