Paper · 2013 · Zhongguo nongye Kexue

Effects of Different Temperature and Light Treatments on Photosynthetic System II in Vitis vinifera L. cv. Cabernet Sauvignon

Yongjiang Sun; FU Yan-dong; Heng Zhai

12
claims
24
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

【Objective】The combined effects of different temperature and light treatments on the operation of photosynthetic apparatus were investigated to reveal the mechanism of inhibition of photosynthesis.【Method】One-year-old Cabernet Sauvignon grapevines were treated with different temperatures(28,34,37 and 40℃)combined with two kinds of light intensities(800,1600 μmol?m-2?s-1).Gas exchange and chlorophyll a fluorescence parameters were simultaneously analyzed to investigate the effects of different treatments on the PSII function【Result】Despite the treated light intensities,as temperature increased,net photosynthetic rate(Pn),stomatal conductance(Gs),actual PSⅡ efficiency(ΦPSII),electron transport rate(ETR),performance index(PIABS),density of RCs(RC/CS) and the probability that a trapped exciton moves an electron into the electron transport chain beyond QA(ΨEo) decreased;PSⅡ excitation pressure(1-qP),non-photochemical quenching(NPQ) and approximated initial slope of the fluorescence transient(Mo) increased.Under the moderate light intensities,the decrease of Pn was due mainly to stomatal limitation during the temperature from 28℃ to 37℃,and the xanthophyll cycle played an increased role to protect photosystem II.Under strong light stress,28℃ treatment decreased Pn to the level of the 40℃ treatment of moderate light intensities,meanwhile PIABS reached a lower level.【Conclusion】Under moderate light intensities,the PSⅡacceptor sides were not injured until the temperature reached 37℃;strong light stress,however,began to injure the PSⅡ acceptor sides from 28℃,when the temperature reached or exceeded 37℃,the density of RCs and the acceptor sides were damaged severely which showed PSⅡcould be more susceptible to strong light than moderate heat temperature.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing temperature decreased Pn, Gs and PSII efficiency.

Taxon
Vitis viniferaVitis viniferat0
Treatment
temperature increasede0
Outcome
net photosynthetic rate(Pn),stomatal conductance(Gs),actual PSⅡ efficiency(ΦPSII)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“as temperature increased,net photosynthetic rate(Pn),stomatal conductance(Gs),actual PSⅡ efficiency(ΦPSII),electron transport rate(ETR),performance index(PIABS),density of RCs(RC/CS) and the probability that a trapped exciton moves an electron into the electron transport chain beyond QA(ΨEo) decreased”

✓ located verbatim in the source · abstract, characters 575–877 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 85–99 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing temperature decreased ETR, PIABS and RC density.

Taxon
Vitis viniferaVitis viniferat0
Treatment
temperature increasede0
Outcome
electron transport rate(ETR),performance index(PIABS),density of RCs(RC/CS)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“as temperature increased,net photosynthetic rate(Pn),stomatal conductance(Gs),actual PSⅡ efficiency(ΦPSII),electron transport rate(ETR),performance index(PIABS),density of RCs(RC/CS) and the probability that a trapped exciton moves an electron into the electron transport chain beyond QA(ΨEo) decreased”

✓ located verbatim in the source · abstract, characters 575–877 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 85–99 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing temperature decreased ΨEo.

Taxon
Vitis viniferaVitis viniferat0
Treatment
temperature increasede0
Outcome
probability that a trapped exciton moves an electron into the electron transport chain beyond QA(ΨEo)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“as temperature increased,net photosynthetic rate(Pn),stomatal conductance(Gs),actual PSⅡ efficiency(ΦPSII),electron transport rate(ETR),performance index(PIABS),density of RCs(RC/CS) and the probability that a trapped exciton moves an electron into the electron transport chain beyond QA(ΨEo) decreased”

✓ located verbatim in the source · abstract, characters 575–877 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 85–99 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing temperature increased excitation pressure, NPQ and Mo.

Taxon
Vitis viniferaVitis viniferat0
Treatment
temperaturet0
Outcome
PSⅡ excitation pressure(1-qP),non-photochemical quenching(NPQ) and approximated initial slope of the fluorescence transient(Mo)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PSⅡ excitation pressure(1-qP),non-photochemical quenching(NPQ) and approximated initial slope of the fluorescence transient(Mo) increased”

✓ located verbatim in the source · abstract, characters 878–1015 · show in text ↑
t0

“Temperature and Light Treatments on Photosynthetic System II in Vitis vinifera”

✓ located verbatim in the source · title, characters 21–99 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

At moderate light, stomatal limitation chiefly explained Pn decline from 28 to 37 degrees C.

Taxon
Vitis viniferaVitis viniferat0
Treatment
moderate light intensitiese0
Outcome
decrease of Pne0
Qualifier
stomatal limitatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under the moderate light intensities,the decrease of Pn was due mainly to stomatal limitation during the temperature from 28℃ to 37℃”

✓ located verbatim in the source · abstract, characters 1016–1148 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 85–99 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Xanthophyll cycle protection of PSII increased under moderate light.

Taxon
Vitis viniferaVitis viniferat0
Outcome
protect photosystem IIe0
Qualifier
xanthophyll cyclee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the xanthophyll cycle played an increased role to protect photosystem II”

✓ located verbatim in the source · abstract, characters 1153–1225 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 85–99 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under strong light at 28 degrees C, Pn declined to its level under moderate light at 40 degrees C.

Taxon
Vitis viniferaVitis viniferat0
Treatment
strong light stress,28℃ treatmente0
Outcome
Pne0
Direction
decreasede0
Comparator
40℃ treatment of moderate light intensitiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under strong light stress,28℃ treatment decreased Pn to the level of the 40℃ treatment of moderate light intensities”

✓ located verbatim in the source · abstract, characters 1226–1342 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 85–99 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under strong light, PIABS reached a lower level.

Taxon
Vitis viniferaVitis viniferat0
Treatment
strong light stresse0
Outcome
PIABSe0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under strong light stress,28℃ treatment decreased Pn to the level of the 40℃ treatment of moderate light intensities,meanwhile PIABS reached a lower level”

✓ located verbatim in the source · abstract, characters 1226–1380 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 85–99 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Under moderate light, PSII acceptor sides were uninjured until 37 degrees C.

Taxon
Vitis viniferaVitis viniferat0
Treatment
moderate light intensitiese0
Outcome
PSⅡacceptor sides were not injurede0
Qualifier
37℃e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under moderate light intensities,the PSⅡacceptor sides were not injured until the temperature reached 37℃”

✓ located verbatim in the source · abstract, characters 1393–1498 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 85–99 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Strong light injured PSII acceptor sides beginning at 28 degrees C.

Taxon
Vitis viniferaVitis viniferat0
Treatment
strong light stresse0
Outcome
PSⅡ acceptor sidese0
Direction
injuree0
Qualifier
28℃e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“strong light stress,however,began to injure the PSⅡ acceptor sides from 28℃”

✓ located verbatim in the source · abstract, characters 1499–1574 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 85–99 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 37 degrees C or above, RC density and acceptor sides were severely damaged.

Taxon
Vitis viniferaVitis viniferat0
Treatment
temperature reached or exceeded 37℃e0
Outcome
density of RCs and the acceptor sidese0
Direction
damaged severelye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“when the temperature reached or exceeded 37℃,the density of RCs and the acceptor sides were damaged severely”

✓ located verbatim in the source · abstract, characters 1575–1683 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 85–99 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors conclude PSII is more susceptible to strong light than moderate heat.

Taxon
Vitis viniferaVitis viniferat0
Outcome
PSⅡcould be more susceptiblee0
Direction
more susceptiblee0
Comparator
moderate heat temperaturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PSⅡcould be more susceptible to strong light than moderate heat temperature”

✓ located verbatim in the source · abstract, characters 1697–1772 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 85–99 · show in text ↑

light · physiology: photosynthesis · Vitis vinifera (wine grape)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

light · molecular: metabolites · Vitis vinifera (wine grape)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.