Paper · 2010 · Seed

Effects of Sowing Date on Protein and its Components Contents in Barley Grain

Jin Zheng-zhong

11
claims
22
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

To clarify the effect of different sowing dates on protein and its components contents in barley grain,10 different barley cultivars were planted under three different times in Shihezi area.The results showed that:the differences of grain protein contents was obvious under the different sowing dates.The effects of sowing date treatment,cultivars quality and the interaction between sowing date and cultivars on grain salted protein content were all insignificant.The main treatment of sowing date had remarkable effect on grain hordein content,but the effects of different cultivars and its interaction with main treatment appeared to be more obvious;Furthermore,sowing date treatment imposed remarkable effect on barley grain glutelin content.Stepwise regression analyses showed that:during the period of barley earring stage to mature stage,among many meteorological factors,mean maximum temperature per day,comparative difference of temperature each day,average relative humility each day were key meteorological factors to barley grain protein content.In terms of salted protein content,the key meteorological factors were comparative difference of temperature each day and mean sunshine time each day.But as for barley grain hordein content,the factors of mean minimum temperature each day,comparative difference of temperature each day and mean relative humility each day were the key factors.When it comes to barley grain glutelin content,the key factors belonged to comparative difference of temperature each day and mean relative humility each day.The results mentioned above indicated that external environment conditions might regulate barley grain protein and its components contents to a certain extent,so via selecting sowing date in practical production could controlling and regulating barley grain protein traits effectively.

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Claims 11

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Grain protein content differed across sowing dates.

Treatment
different sowing datese0
Outcome
grain protein contentse0
Direction
differencese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“differences of grain protein contents was obvious under the different sowing dates”

✓ located verbatim in the source · abstract, characters 218–300 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Sowing date had no significant effect on salted protein content.

Treatment
sowing date treatmente0
Outcome
grain salted protein contente0
Direction
insignificante0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of sowing date treatment,cultivars quality and the interaction between sowing date and cultivars on grain salted protein content were all insignificant”

✓ located verbatim in the source · abstract, characters 305–464 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Cultivar quality and its interaction with sowing date had insignificant effects on salted protein content.

Outcome
grain salted protein contente0
Qualifier
all insignificante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of sowing date treatment,cultivars quality and the interaction between sowing date and cultivars on grain salted protein content were all insignificant”

✓ located verbatim in the source · abstract, characters 305–464 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sowing date had a marked effect on hordein content.

Treatment
sowing datee0
Outcome
grain hordein contente0
Direction
remarkable effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“main treatment of sowing date had remarkable effect on grain hordein content”

✓ located verbatim in the source · abstract, characters 469–545 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cultivar and its interaction with sowing date had more obvious effects on hordein than sowing date alone.

Qualifier
more obviouse0

Not reportedOutcome

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of different cultivars and its interaction with main treatment appeared to be more obvious”

✓ located verbatim in the source · abstract, characters 554–652 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sowing date had a marked effect on glutelin content.

Treatment
sowing date treatmente0
Outcome
barley grain glutelin contente0
Direction
remarkable effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“sowing date treatment imposed remarkable effect on barley grain glutelin content”

✓ located verbatim in the source · abstract, characters 665–745 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Maximum daily temperature, daily temperature range and relative humidity were key weather factors for grain protein content.

Outcome
barley grain protein contente0
Setting
mean maximum temperature per day,comparative difference of temperature each day,average relative humility each daye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“mean maximum temperature per day,comparative difference of temperature each day,average relative humility each day were key meteorological factors to barley grain protein content”

✓ located verbatim in the source · abstract, characters 879–1057 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Daily temperature range and sunshine time were key weather factors for salted protein content.

Setting
comparative difference of temperature each day and mean sunshine time each daye0

Not reportedOutcomeDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“key meteorological factors were comparative difference of temperature each day and mean sunshine time each day”

✓ located verbatim in the source · abstract, characters 1097–1207 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Minimum daily temperature, daily temperature range and relative humidity were key factors for hordein content.

Setting
mean minimum temperature each day,comparative difference of temperature each day and mean relative humility each daye0

Not reportedOutcomeDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“mean minimum temperature each day,comparative difference of temperature each day and mean relative humility each day were the key factors”

✓ located verbatim in the source · abstract, characters 1263–1400 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Daily temperature range and relative humidity were key factors for glutelin content.

Setting
comparative difference of temperature each day and mean relative humility each daye0

Not reportedOutcomeDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“comparative difference of temperature each day and mean relative humility each day were the key factors”

✓ located verbatim in the source · abstract, characters 1297–1400 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest selecting sowing date to regulate barley grain protein traits in production.

Outcome
controlling and regulating barley grain protein traits effectivelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“via selecting sowing date in practical production could controlling and regulating barley grain protein traits effectively”

✓ located verbatim in the source · abstract, characters 1721–1843 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑

sowing time · quality: protein · Hordeum vulgare (barley)Positive and negative results

10 papers: 5 positive, 5 negative or no effect

4 papers in the same direction as this paper · 5 in the opposite direction

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  2. positive
  3. positive

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.