Abstract
Two barley (H. vulgare L. emend Lam.) cultivars, Brock and Fergus, were seeded at four planting dates into plots maintained at three moisture levels at Ottawa in 1971. Increasing moisture levels resulted in increased grain and protein yield, increased ash content of the grain, and decreased grain protein content. Similarly, straw yields were increased as straw protein content decreased. Delayed seeding resulted in increased protein content, K, β-glucan and fibre but decreased yield, protein yield and ash content. The same treatments produced lower straw yield but higher protein and K content. Cultivar differences were observed for grain and protein yield, K, β-glucan, fibre and ash content. The treatments showed no significant effects on the P, ether extract or gross energy of the grain of either cultivar.
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Claims 11
Claim · model-written summary
Increasing moisture levels increased grain and protein yield in barley.
- Taxon
- barley
.jpg?width=60)
Hordeum vulgaree1 - Treatment
- Increasing moisture levelse2
- Outcome
- grain and protein yielde0
- Direction
- increasede0
- Setting
- Ottawae1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Increasing moisture levels resulted in increased grain and protein yield”
e1“Two barley (H. vulgare L. emend Lam.) cultivars, Brock and Fergus, were seeded at four planting dates into plots maintained at three moisture levels at Ottawa in 1971.”
e2“Increasing moisture levels”
Claim · model-written summary
Increasing moisture levels increased ash content of the grain in barley.
- Taxon
- barleyHordeum vulgaree1
- Treatment
- Increasing moisture levelse2
- Outcome
- ash content of the graine0
- Direction
- increasede0
- Setting
- Ottawae1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increased ash content of the grain”
e1“Two barley (H. vulgare L. emend Lam.) cultivars, Brock and Fergus, were seeded at four planting dates into plots maintained at three moisture levels at Ottawa in 1971.”
e2“Increasing moisture levels resulted in increased grain and protein yield”
Claim · model-written summary
Increasing moisture levels decreased grain protein content in barley.
- Taxon
- barleyHordeum vulgaree1
- Treatment
- Increasing moisture levelse2
- Outcome
- grain protein contente0
- Direction
- decreasede0
- Setting
- Ottawae1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“decreased grain protein content”
e1“Two barley (H. vulgare L. emend Lam.) cultivars, Brock and Fergus, were seeded at four planting dates into plots maintained at three moisture levels at Ottawa in 1971.”
e2“Increasing moisture levels resulted in increased grain and protein yield”
Claim · model-written summary
Increasing moisture levels increased straw yields in barley.
- Taxon
- barleyHordeum vulgaree1
- Treatment
- Increasing moisture levelse2
- Outcome
- straw yieldse0
- Direction
- increasede0
- Setting
- Ottawae1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“straw yields were increased”
e1“Two barley (H. vulgare L. emend Lam.) cultivars, Brock and Fergus, were seeded at four planting dates into plots maintained at three moisture levels at Ottawa in 1971.”
e2“Increasing moisture levels resulted in increased grain and protein yield”
Claim · model-written summary
Increasing moisture levels decreased straw protein content in barley.
- Taxon
- barleyHordeum vulgaree1
- Treatment
- Increasing moisture levelse2
- Outcome
- straw protein contente0
- Direction
- decreasede0
- Setting
- Ottawae1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“straw protein content decreased”
e1“Two barley (H. vulgare L. emend Lam.) cultivars, Brock and Fergus, were seeded at four planting dates into plots maintained at three moisture levels at Ottawa in 1971.”
e2“Increasing moisture levels resulted in increased grain and protein yield”
Claim · model-written summary
Delayed seeding increased protein content, K, β-glucan and fibre in barley.
- Taxon
- barleyHordeum vulgaree1
- Treatment
- Delayed seedinge2
- Outcome
- protein content, K, β-glucan and fibree0
- Direction
- increasede0
- Setting
- Ottawae1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Delayed seeding resulted in increased protein content, K, β-glucan and fibre”
e1“Two barley (H. vulgare L. emend Lam.) cultivars, Brock and Fergus, were seeded at four planting dates into plots maintained at three moisture levels at Ottawa in 1971.”
e2“Delayed seeding”
Claim · model-written summary
Delayed seeding decreased yield, protein yield and ash content in barley.
- Taxon
- barleyHordeum vulgaree1
- Treatment
- Delayed seedinge2
- Outcome
- yield, protein yield and ash contente0
- Direction
- decreasede0
- Setting
- Ottawae1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“decreased yield, protein yield and ash content”
e1“Two barley (H. vulgare L. emend Lam.) cultivars, Brock and Fergus, were seeded at four planting dates into plots maintained at three moisture levels at Ottawa in 1971.”
e2“Delayed seeding resulted in increased protein content, K, β-glucan and fibre”
Claim · model-written summary
Delayed seeding lower straw yield in barley.
- Taxon
- barleyHordeum vulgaree1
- Treatment
- Delayed seedinge2
- Outcome
- straw yielde0
- Direction
- lowere0
- Setting
- Ottawae1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“lower straw yield”
e1“Two barley (H. vulgare L. emend Lam.) cultivars, Brock and Fergus, were seeded at four planting dates into plots maintained at three moisture levels at Ottawa in 1971.”
e2“Delayed seeding resulted in increased protein content, K, β-glucan and fibre”
Claim · model-written summary
Delayed seeding higher protein and K content in barley.
- Taxon
- barleyHordeum vulgaree1
- Treatment
- Delayed seedinge2
- Outcome
- protein and K contente0
- Direction
- highere0
- Setting
- Ottawae1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“higher protein and K content”
e1“Two barley (H. vulgare L. emend Lam.) cultivars, Brock and Fergus, were seeded at four planting dates into plots maintained at three moisture levels at Ottawa in 1971.”
e2“Delayed seeding resulted in increased protein content, K, β-glucan and fibre”
Claim · model-written summary
Brock and Fergus differed in grain and protein yield, K, β-glucan, fibre and ash content.
- Taxon
- barleyHordeum vulgaree1
- Material
- Brock and Ferguse1
- Outcome
- grain and protein yield, K, β-glucan, fibre and ash contente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cultivar differences were observed for grain and protein yield, K, β-glucan, fibre and ash content.”
e1“Two barley (H. vulgare L. emend Lam.) cultivars, Brock and Fergus, were seeded at four planting dates into plots maintained at three moisture levels at Ottawa in 1971.”
Claim · model-written summary
The treatments had no significant effects on grain P, ether extract or gross energy.
- Taxon
- barleyHordeum vulgaree1
- Treatment
- The treatmentse0
- Outcome
- P, ether extract or gross energy of the graine0
- Direction
- no significant effectse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatments showed no significant effects on the P, ether extract or gross energy of the grain of either cultivar.”
e1“Two barley (H. vulgare L. emend Lam.) cultivars, Brock and Fergus, were seeded at four planting dates into plots maintained at three moisture levels at Ottawa in 1971.”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.