Abstract
【Objective】The study was to explore the effect of Trichoderma viride Persoon ex Fries fermentation broth on the occurrence of Colletotrichum gloeosporioides Penz and reactive oxygen metabolism in mango fruit after harvest.【Method】The mango fruits were treated with T.viride fermentation broth and stored under the condition of 33 ℃.The decay severity,the content of H2O2,O.2,GSH and AsA's and the activity of CAT,SOD were observed.【Result】 The fruit decay severity was 40.26% lower in treated fruit than in black group 9 days after treatment.The content of H2O2,O.2,GSH and AsA and the activity of CAT and SOD were 13.16%,24.34%;6.67%,11.61%;11.15%,21.74%;5.29%,7.94%;15.68%,30.76% and 13.64%,22.73% higher in treated fruit than in health tissue and decaying tissue of control group,respectively.【Conclusion】The studies suggested that T.viride fermentation broth could enhance the metabolism of mango fruit’s reactive oxygen and suppress the occurrence of C.gloeosporioides.
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Claims 8
Claim · model-written summary
Trichoderma broth reduced mango fruit decay severity by 40.26% at nine days.
- Taxon
- mango fruit
_from_India.jpg?width=60)
Mangifera indicat0 - Treatment
- T.viride fermentation brothe1
- Outcome
- fruit decay severitye0
- Direction
- lowere0
- Value
- 40.26%e0
- Qualifier
- 9 days after treatmente0
- Comparator
- black groupe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“The fruit decay severity was 40.26% lower in treated fruit than in black group 9 days after treatment.”
t0“mango fruit”
e1“The mango fruits were treated with T.viride fermentation broth and stored under the condition of 33 ℃.”
Claim · model-written summary
Treated mango fruit had higher H2O2 than healthy and decaying control tissues.
- Taxon
- mango fruitMangifera indicat0
- Treatment
- T.viride fermentation brothe1
- Outcome
- H2O2e0
- Direction
- highere0
- Value
- 13.16%,24.34%e0
- Comparator
- health tissue and decaying tissue of control groupe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of H2O2,O.2,GSH and AsA and the activity of CAT and SOD were 13.16%,24.34%;6.67%,11.61%;11.15%,21.74%;5.29%,7.94%;15.68%,30.76% and 13.64%,22.73% higher in treated fruit than in health tissue and decaying tissue of control group,respectively.”
t0“mango fruit”
e1“The mango fruits were treated with T.viride fermentation broth and stored under the condition of 33 ℃.”
Claim · model-written summary
Treated mango fruit had higher O.2 than healthy and decaying control tissues.
- Taxon
- mango fruitMangifera indicat0
- Treatment
- T.viride fermentation brothe1
- Outcome
- O.2e0
- Direction
- highere0
- Value
- 6.67%,11.61%e0
- Comparator
- health tissue and decaying tissue of control groupe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of H2O2,O.2,GSH and AsA and the activity of CAT and SOD were 13.16%,24.34%;6.67%,11.61%;11.15%,21.74%;5.29%,7.94%;15.68%,30.76% and 13.64%,22.73% higher in treated fruit than in health tissue and decaying tissue of control group,respectively.”
t0“mango fruit”
e1“The mango fruits were treated with T.viride fermentation broth and stored under the condition of 33 ℃.”
Claim · model-written summary
Treated mango fruit had higher GSH than healthy and decaying control tissues.
- Taxon
- mango fruitMangifera indicat0
- Treatment
- T.viride fermentation brothe1
- Outcome
- GSHe0
- Direction
- highere0
- Value
- 11.15%,21.74%e0
- Comparator
- health tissue and decaying tissue of control groupe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of H2O2,O.2,GSH and AsA and the activity of CAT and SOD were 13.16%,24.34%;6.67%,11.61%;11.15%,21.74%;5.29%,7.94%;15.68%,30.76% and 13.64%,22.73% higher in treated fruit than in health tissue and decaying tissue of control group,respectively.”
t0“mango fruit”
e1“The mango fruits were treated with T.viride fermentation broth and stored under the condition of 33 ℃.”
Claim · model-written summary
Treated mango fruit had higher AsA than healthy and decaying control tissues.
- Taxon
- mango fruitMangifera indicat0
- Treatment
- T.viride fermentation brothe1
- Outcome
- AsAe0
- Direction
- highere0
- Value
- 5.29%,7.94%e0
- Comparator
- health tissue and decaying tissue of control groupe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of H2O2,O.2,GSH and AsA and the activity of CAT and SOD were 13.16%,24.34%;6.67%,11.61%;11.15%,21.74%;5.29%,7.94%;15.68%,30.76% and 13.64%,22.73% higher in treated fruit than in health tissue and decaying tissue of control group,respectively.”
t0“mango fruit”
e1“The mango fruits were treated with T.viride fermentation broth and stored under the condition of 33 ℃.”
Claim · model-written summary
Treated mango fruit had higher CAT than healthy and decaying control tissues.
- Taxon
- mango fruitMangifera indicat0
- Treatment
- T.viride fermentation brothe1
- Outcome
- CATe0
- Direction
- highere0
- Value
- 15.68%,30.76%e0
- Comparator
- health tissue and decaying tissue of control groupe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of H2O2,O.2,GSH and AsA and the activity of CAT and SOD were 13.16%,24.34%;6.67%,11.61%;11.15%,21.74%;5.29%,7.94%;15.68%,30.76% and 13.64%,22.73% higher in treated fruit than in health tissue and decaying tissue of control group,respectively.”
t0“mango fruit”
e1“The mango fruits were treated with T.viride fermentation broth and stored under the condition of 33 ℃.”
Claim · model-written summary
Treated mango fruit had higher SOD than healthy and decaying control tissues.
- Taxon
- mango fruitMangifera indicat0
- Treatment
- T.viride fermentation brothe1
- Outcome
- SODe0
- Direction
- highere0
- Value
- 13.64%,22.73%e0
- Comparator
- health tissue and decaying tissue of control groupe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of H2O2,O.2,GSH and AsA and the activity of CAT and SOD were 13.16%,24.34%;6.67%,11.61%;11.15%,21.74%;5.29%,7.94%;15.68%,30.76% and 13.64%,22.73% higher in treated fruit than in health tissue and decaying tissue of control group,respectively.”
t0“mango fruit”
e1“The mango fruits were treated with T.viride fermentation broth and stored under the condition of 33 ℃.”
Claim · model-written summary
Authors suggested T.viride broth could enhance reactive oxygen metabolism and suppress C.gloeosporioides.
- Taxon
- mangoMangifera indicae0
- Treatment
- T.viride fermentation brothe0
- Interactor
- C.gloeosporioides
Colletotrichum gloeosporioidese0pathogen - Second interactor
- T.viride
Trichoderma viridee0biocontrol_agent - Outcome
- metabolism of mango fruit’s reactive oxygene0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The studies suggested that T.viride fermentation broth could enhance the metabolism of mango fruit’s reactive oxygen and suppress the occurrence of C.gloeosporioides.”
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