Abstract
【Objective】 The study is to investigate the effects of fermentation broth of Trichoderma viride on post-physiology of mango.【Method】 Physiological changes of post-harvest mango after treatment were observed.【Result】 The results showed that under the condition of(30±2) ℃ with RH 90% to 95%,fermentation broth of T.viride reduced the respiration intensity of mango during storage,and respiratory climacteric was put off for 1 day;the maximum content of soluble solids in processed group appeared on the 8th day,which was 2 days late than the control.Vitamin C content around diseased spots in both the blank control group and the processed group decreased in the storage period of 0 to 9 days,however the maximum Vitamin C content in healthy tissue in both groups increased from 0 to 3 days and reached 164 g·kg-1 and 173 g·kg-1,respectively.Downward trend of titratable acid around diseased spots was alleivated by fermentation broth of T.viride,and on the 6th day of loss inoculation,the content of titratable acid around spots in treated group was 0.36 mg·g-1 which was 16% higher than control;the maximum content of protein around diseased spots in processed group appeared on the 6th day which was 1 day late than control.The fermentation broth of T.viride deceased MDA content,and the maximum contents in the processed group and control group were 4.18 μmol·L-1 and 5.23 μmol·L-1,respectively.There was no siginificant difference in the content of total phenols between the treatment and control.【Conclusion】 The results suggested that fermentation broth of Trichoderma viride coultd slow down Post-physiologic disease of mango effectively.
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Claims 12
Claim · model-written summary
Fermentation broth of T. viride reduced mango respiration intensity during storage at 30 °C and 90-95% RH.
- Taxon
- mango
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Mangifera indicae0 - Treatment
- fermentation broth of T.viridee1
- Interactor
- T.viride
Trichoderma viridee1other - Outcome
- respiration intensitye1
- Direction
- reducede1
- Setting
- (30±2) ℃ with RH 90% to 95%e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Physiological changes of post-harvest mango after treatment were observed”
e1“under the condition of(30±2) ℃ with RH 90% to 95%,fermentation broth of T.viride reduced the respiration intensity of mango during storage”
Claim · model-written summary
Fermentation broth of T. viride delayed the respiratory climacteric of mango by 1 day.
- Taxon
- mangoMangifera indicae2
- Treatment
- fermentation broth of T.viridee2
- Interactor
- T.virideTrichoderma viridee2other
- Outcome
- respiratory climacterice2
- Direction
- put offe2
- Value
- 1 daye2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“fermentation broth of T.viride reduced the respiration intensity of mango during storage,and respiratory climacteric was put off for 1 day”
Claim · model-written summary
In the processed group the maximum soluble solids content of mango appeared 2 days later than in the control.
- Taxon
- mangoMangifera indicae0
- Treatment
- processed groupe3
- Outcome
- maximum content of soluble solidse3
- Direction
- latee3
- Value
- 2 dayse3
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Physiological changes of post-harvest mango after treatment were observed”
e3“the maximum content of soluble solids in processed group appeared on the 8th day,which was 2 days late than the control”
Claim · model-written summary
Vitamin C content around diseased spots of mango decreased over 0 to 9 days of storage in both the control and processed groups.
- Taxon
- mangoMangifera indicae0
- Outcome
- Vitamin C content around diseased spotse4
- Direction
- decreasede4
- Qualifier
- in the storage period of 0 to 9 dayse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Physiological changes of post-harvest mango after treatment were observed”
e4“Vitamin C content around diseased spots in both the blank control group and the processed group decreased in the storage period of 0 to 9 days”
Claim · model-written summary
Maximum healthy-tissue Vitamin C of mango in the control group increased over 0 to 3 days to 164 g·kg-1.
- Taxon
- mangoMangifera indicae0
- Outcome
- maximum Vitamin C content in healthy tissuee5
- Direction
- increasede5
- Value
- 164 g·kg-1e5
- Qualifier
- from 0 to 3 dayse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Physiological changes of post-harvest mango after treatment were observed”
e5“the maximum Vitamin C content in healthy tissue in both groups increased from 0 to 3 days and reached 164 g·kg-1 and 173 g·kg-1,respectively”
Claim · model-written summary
Maximum healthy-tissue Vitamin C of mango in the processed group increased over 0 to 3 days to 173 g·kg-1.
- Taxon
- mangoMangifera indicae0
- Outcome
- maximum Vitamin C content in healthy tissuee5
- Direction
- increasede5
- Value
- 173 g·kg-1e5
- Qualifier
- from 0 to 3 dayse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Physiological changes of post-harvest mango after treatment were observed”
e5“the maximum Vitamin C content in healthy tissue in both groups increased from 0 to 3 days and reached 164 g·kg-1 and 173 g·kg-1,respectively”
Claim · model-written summary
Fermentation broth of T. viride alleviated the downward trend of titratable acid around diseased spots of mango.
- Taxon
- mangoMangifera indicae0
- Treatment
- fermentation broth of T.viridee6
- Interactor
- T.virideTrichoderma viridee6other
- Outcome
- Downward trend of titratable acid around diseased spotse6
- Direction
- alleivatede6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Physiological changes of post-harvest mango after treatment were observed”
e6“Downward trend of titratable acid around diseased spots was alleivated by fermentation broth of T.viride”
Claim · model-written summary
On day 6 titratable acid around spots of mango in the treated group was 16% higher than in the control.
- Taxon
- mangoMangifera indicae0
- Treatment
- treated groupe7
- Outcome
- content of titratable acid around spotse7
- Direction
- highere7
- Value
- 16%e7
- Comparator
- controle7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Physiological changes of post-harvest mango after treatment were observed”
e7“on the 6th day of loss inoculation,the content of titratable acid around spots in treated group was 0.36 mg·g-1 which was 16% higher than control”
Claim · model-written summary
In the processed group the maximum protein content around diseased spots of mango appeared 1 day later than in the control.
- Taxon
- mangoMangifera indicae0
- Treatment
- processed groupe1
- Outcome
- maximum content of protein around diseased spotse1
- Direction
- latee1
- Value
- 1 daye1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Physiological changes of post-harvest mango after treatment were observed”
e1“the maximum content of protein around diseased spots in processed group appeared on the 6th day which was 1 day late than control”
Claim · model-written summary
Fermentation broth of T. viride decreased MDA content of mango, with maxima of 4.18 and 5.23 μmol·L-1 in the processed and control groups.
- Taxon
- mangoMangifera indicae0
- Treatment
- fermentation broth of T.viridee2
- Interactor
- T.virideTrichoderma viridee2other
- Outcome
- MDA contente2
- Direction
- deceasede2
- Value
- 4.18 μmol·L-1 and 5.23 μmol·L-1e2
- Comparator
- control groupe2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Physiological changes of post-harvest mango after treatment were observed”
e2“The fermentation broth of T.viride deceased MDA content,and the maximum contents in the processed group and control group were 4.18 μmol·L-1 and 5.23 μmol·L-1,respectively”
Claim · model-written summary
Fermentation broth of T. viride had no significant effect on total phenols of mango compared with the control.
- Taxon
- mangoMangifera indicae0
- Treatment
- treatmente3
- Outcome
- content of total phenolse3
- Direction
- no siginificant differencee3
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Physiological changes of post-harvest mango after treatment were observed”
e3“There was no siginificant difference in the content of total phenols between the treatment and control”
Claim · model-written summary
Fermentation broth of Trichoderma viride is concluded to slow down post-physiologic disease of mango effectively.
- Taxon
- mangoMangifera indicae4
- Treatment
- fermentation broth of Trichoderma viridee4
- Interactor
- Trichoderma virideTrichoderma viridee4other
- Outcome
- Post-physiologic diseasee4
- Direction
- slow downe4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“fermentation broth of Trichoderma viride coultd slow down Post-physiologic disease of mango effectively”
The same questions in other papers
Trichoderma viride · physiology: oxidative · Mangifera indica (mango)Results agree
1 paper in the same direction as this paper
- positive
processing · physiology: oxidative · Mangifera indica (mango)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.