Paper · 2005 · Food Science and Technology International

The effects of storage temperature on the post-harvested disease and physiological metabolize in muskmelon

Chen Nian-lai

6
claims
14
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The effects of various storage temperatures on fruit quality, respiratory rate and post-harvested disease in muskmelon were studied. The storage effects of muskmelon in low temperature(7~8℃) treatments could prolong storage periods evidently, controlled the growth of fungi, and could delay peak in respiration, inhibited membrane permeability increased. Especially, the low temperature could greatly delay the losses of soluble solid content. So postpone ripening and senescence of fruits.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Storage at 7–8°C prolonged muskmelon storage.

Taxon
muskmelonCucumis melot0
Treatment
low temperature(7~8℃)e0
Outcome
storage periodse0
Direction
prolonge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“low temperature(7~8℃) treatments could prolong storage periods evidently”

✓ located verbatim in the source · abstract, characters 169–241 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 97–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Storage at 7–8°C controlled fungal growth.

Taxon
muskmelonCucumis melot0
Treatment
low temperature(7~8℃)e0
Interactor
fungiFungie0pathogen
Outcome
growth of fungie0
Direction
controllede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“low temperature(7~8℃) treatments could prolong storage periods evidently, controlled the growth of fungi”

✓ located verbatim in the source · abstract, characters 169–273 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 97–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low-temperature storage delayed the respiration peak.

Taxon
muskmelonCucumis melot0
Treatment
low temperature(7~8℃)e0
Outcome
peak in respiratione0
Direction
delaye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“low temperature(7~8℃) treatments could prolong storage periods evidently, controlled the growth of fungi, and could delay peak in respiration”

✓ located verbatim in the source · abstract, characters 169–310 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 97–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low-temperature storage inhibited the rise in membrane permeability.

Taxon
muskmelonCucumis melot0
Treatment
low temperature(7~8℃)e0
Outcome
membrane permeabilitye0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“low temperature(7~8℃) treatments could prolong storage periods evidently, controlled the growth of fungi, and could delay peak in respiration, inhibited membrane permeability increased.”

✓ located verbatim in the source · abstract, characters 169–354 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 97–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low-temperature storage delayed soluble solid content loss.

Taxon
muskmelonCucumis melot0
Treatment
low temperaturee1
Outcome
losses of soluble solid contente0
Direction
delaye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the low temperature could greatly delay the losses of soluble solid content”

✓ located verbatim in the source · abstract, characters 367–442 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 97–106 · show in text ↑
e1

“the low temperature could greatly delay the losses of soluble solid content”

✓ located verbatim in the source · abstract, characters 367–442 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low temperature postponed fruit ripening and senescence.

Taxon
muskmelonCucumis melot0
Treatment
low temperaturee1
Outcome
ripening and senescence of fruitse0
Direction
postponee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“So postpone ripening and senescence of fruits.”

✓ located verbatim in the source · abstract, characters 444–490 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 97–106 · show in text ↑
e1

“the low temperature could greatly delay the losses of soluble solid content”

✓ located verbatim in the source · abstract, characters 367–442 · show in text ↑

cold · physiology: oxidative · Cucumis melo (muskmelon)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

cold · molecular: metabolites · Cucumis melo (muskmelon)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

4 in the opposite direction

  1. no effect
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

cold · quality: postharvest · Cucumis melo (muskmelon)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

3 papers more in this group

See all 7 papers →

cold · physiology: respiration · Cucumis melo (muskmelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.