Abstract
The effects of various storage temperatures on fruit quality, respiratory rate and post-harvested disease in muskmelon were studied. The storage effects of muskmelon in low temperature(7~8℃) treatments could prolong storage periods evidently, controlled the growth of fungi, and could delay peak in respiration, inhibited membrane permeability increased. Especially, the low temperature could greatly delay the losses of soluble solid content. So postpone ripening and senescence of fruits.
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Claims 6
Claim · model-written summary
Storage at 7–8°C prolonged muskmelon storage.
- Taxon
- muskmelon
Cucumis melot0 - Treatment
- low temperature(7~8℃)e0
- Outcome
- storage periodse0
- Direction
- prolonge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“low temperature(7~8℃) treatments could prolong storage periods evidently”
t0“muskmelon”
Claim · model-written summary
Storage at 7–8°C controlled fungal growth.
- Taxon
- muskmelon
Cucumis melot0 - Treatment
- low temperature(7~8℃)e0
- Outcome
- growth of fungie0
- Direction
- controllede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“low temperature(7~8℃) treatments could prolong storage periods evidently, controlled the growth of fungi”
t0“muskmelon”
Claim · model-written summary
Low-temperature storage delayed the respiration peak.
- Taxon
- muskmelon
Cucumis melot0 - Treatment
- low temperature(7~8℃)e0
- Outcome
- peak in respiratione0
- Direction
- delaye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“low temperature(7~8℃) treatments could prolong storage periods evidently, controlled the growth of fungi, and could delay peak in respiration”
t0“muskmelon”
Claim · model-written summary
Low-temperature storage inhibited the rise in membrane permeability.
- Taxon
- muskmelon
Cucumis melot0 - Treatment
- low temperature(7~8℃)e0
- Outcome
- membrane permeabilitye0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“low temperature(7~8℃) treatments could prolong storage periods evidently, controlled the growth of fungi, and could delay peak in respiration, inhibited membrane permeability increased.”
t0“muskmelon”
Claim · model-written summary
Low-temperature storage delayed soluble solid content loss.
- Taxon
- muskmelon
Cucumis melot0 - Treatment
- low temperaturee1
- Outcome
- losses of soluble solid contente0
- Direction
- delaye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“the low temperature could greatly delay the losses of soluble solid content”
t0“muskmelon”
e1“the low temperature could greatly delay the losses of soluble solid content”
Claim · model-written summary
Low temperature postponed fruit ripening and senescence.
- Taxon
- muskmelon
Cucumis melot0 - Treatment
- low temperaturee1
- Outcome
- ripening and senescence of fruitse0
- Direction
- postponee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“So postpone ripening and senescence of fruits.”
t0“muskmelon”
e1“the low temperature could greatly delay the losses of soluble solid content”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.