Abstract
The juicy peach cultivarsHongfengandQingshuiwere used as experimental materials and the effects of bagging at the hardening stage of fruit core on their pericarpial anthocyanin,chlorophyll,carote- noid and appearance were studied.The results showed that after bagging the pericarpial chlorophyll and carote- noid contents decreased quickly and the anthocyanin accumulation was inhibited obviously,which resulted in light fruit colour.But the treatment of bagging and then removing bags at fruit coloration could change the an- thocyanin content and increase the anthocyanin/(chlorophyll+carotenoid) ratio,which made fruit coloration bright and improved fruit appearance.
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Claims 4
Claim · model-written summary
Bagging at the hardening stage of fruit core quickly decreased pericarp chlorophyll and carotenoid contents.
- Taxon
- peach
Prunus persicae0 - Material
- Hongfeng and Qingshuie0
- Organ / stage
- pericarpe1
- Treatment
- bagging at the hardening stage of fruit coree0
- Outcome
- pericarpial chlorophylle1
- Direction
- decreased quicklye1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The juicy peach cultivarsHongfengandQingshuiwere used as experimental materials and the effects of bagging at the hardening stage of fruit core on their pericarpial anthocyanin,chlorophyll,carote- noid and appearance were studied”
e1“after bagging the pericarpial chlorophyll and carote- noid contents decreased quickly”
Claim · model-written summary
Bagging inhibited anthocyanin accumulation in the pericarp, resulting in light fruit colour.
- Taxon
- peachPrunus persicae0
- Organ / stage
- pericarpe0
- Treatment
- bagging at the hardening stage of fruit coree0
- Outcome
- anthocyanin accumulatione2
- Direction
- inhibited obviouslye2
- Qualifier
- light fruit coloure2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The juicy peach cultivarsHongfengandQingshuiwere used as experimental materials and the effects of bagging at the hardening stage of fruit core on their pericarpial anthocyanin,chlorophyll,carote- noid and appearance were studied”
e2“the anthocyanin accumulation was inhibited obviously,which resulted in light fruit colour”
Claim · model-written summary
Bagging and then removing bags at fruit coloration could increase the anthocyanin/(chlorophyll+carotenoid) ratio.
- Taxon
- peachPrunus persicae0
- Material
- Hongfeng and Qingshuie0
- Treatment
- removing bags at fruit coloratione3
- Outcome
- anthocyanin/(chlorophyll+carotenoid) ratioe3
- Direction
- increasee3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The juicy peach cultivarsHongfengandQingshuiwere used as experimental materials and the effects of bagging at the hardening stage of fruit core on their pericarpial anthocyanin,chlorophyll,carote- noid and appearance were studied”
e3“the treatment of bagging and then removing bags at fruit coloration could change the an- thocyanin content and increase the anthocyanin/(chlorophyll+carotenoid) ratio,which made fruit coloration bright and improved fruit appearance”
Claim · model-written summary
Removing bags at fruit coloration made fruit coloration bright and improved fruit appearance.
- Taxon
- peachPrunus persicae0
- Treatment
- removing bags at fruit coloratione3
- Outcome
- fruit appearancee3
- Direction
- improvede3
- Qualifier
- fruit coloration brighte3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The juicy peach cultivarsHongfengandQingshuiwere used as experimental materials and the effects of bagging at the hardening stage of fruit core on their pericarpial anthocyanin,chlorophyll,carote- noid and appearance were studied”
e3“the treatment of bagging and then removing bags at fruit coloration could change the an- thocyanin content and increase the anthocyanin/(chlorophyll+carotenoid) ratio,which made fruit coloration bright and improved fruit appearance”
The same questions in other papers
in vitro · quality: phytochemicals · Prunus persica (peach)Positive and negative results
1 in the opposite direction
- positive
trap barrier · quality: phytochemicals · Prunus persica (peach)Results agree
2 papers in the same direction as this paper
- negative
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.