Abstract
In order to investigate the effects of water stress on the Carbohydrate Metabolism of the carrot storing organ and provide theory basement for culturing carrot in the water deficient area,the effects of water stress on fructose,glucose,sucrose and starch in carrot storing organ were studied with carrot cultivar ″Xiangyang Ⅱ″(6 leaves).The results indicated that sucrose level significant decreased under water stress,the more water stress,the less sucrose.On the contrary,fructose and glucose level increased when water stress occurred.The tendency of starch content was same as that of sucrose(the change in xylem more than in phoem)change of starch in the xylem is more significant than in phloem.
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Claims 5
Claim · model-written summary
Water stress significantly lowered carrot storage-organ sucrose, with greater stress causing lower levels.
- Taxon
- carrot
Daucus carotat0 - Treatment
- water stresse1
- Outcome
- sucrose levele0
- Direction
- decreasede0
- Qualifier
- the more water stress,the less sucrosee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“sucrose level significant decreased under water stress,the more water stress,the less sucrose”
t0“Carrot”
e1“effects of water stress on fructose”
Claim · model-written summary
Water stress increased carrot storage-organ fructose.
- Taxon
- carrotDaucus carotat0
- Treatment
- water stresse1
- Outcome
- fructosee0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fructose and glucose level increased when water stress occurred”
t0“Carrot”
e1“effects of water stress on fructose”
Claim · model-written summary
Water stress increased carrot storage-organ glucose.
- Taxon
- carrotDaucus carotat0
- Treatment
- water stresse1
- Outcome
- glucosee0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fructose and glucose level increased when water stress occurred”
t0“Carrot”
e1“effects of water stress on fructose”
Claim · model-written summary
Starch content followed the same downward trend as sucrose.
- Taxon
- carrotDaucus carotat0
- Organ / stage
- xyleme0
- Treatment
- water stresse1
- Outcome
- starch contente0
- Direction
- samee0
- Qualifier
- more than in phoeme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The tendency of starch content was same as that of sucrose(the change in xylem more than in phoem)”
t0“Carrot”
e1“effects of water stress on fructose”
Claim · model-written summary
Starch changed more in xylem than phloem.
- Taxon
- carrotDaucus carotat0
- Organ / stage
- xyleme0
- Outcome
- change of starche0
- Direction
- more significante0
- Comparator
- phloeme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“change of starch in the xylem is more significant than in phloem”
t0“Carrot”
The same questions in other papers
drought · molecular: metabolites · Daucus carota (carrot)Positive and negative results
1 paper in the same direction as this paper · 2 in the opposite direction
- positive
- positive
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.