Paper · 1994 · Seed Science Research

Effect of abscisic acid and slow drying on soluble carbohydrate content in developing embryoids of carrot (Daucus carota L.) and alfalfa (Medicago sativa L.)

F. A. A. Tetteroo; C. Bomal; F. A. Hoekstra; et al.

9
claims
17
verbatim quotes
24
citations
1
research areas
—
Not open access

Abstract

Abstract In the presence of abscisic acid (ABA), contents of glucose and fructose decreased in carrot embryoids, whereas umbelliferose increased during dehydration. The acquisition of desiccation tolerance was tested by scoring germinated embryoids. It did not keep pace with the changes in soluble carbohydrate contents during development, which suggests that in these somatic embryoids di- and oligosaccharides are not the determining factors for anhydrobiosis. However, on slow dehydration, umbelliferose increased, while sucrose decreased and the monosaccharides declined completely. These changes were positively correlated with increased desiccation tolerance. A similar analysis of slowly dried, ABA-treated alfalfa embryoids showed that stachyose and sucrose increased and the monosaccharides declined with the acquisition of desiccation tolerance. These data support the contention that carbohydrates are involved in anhydrobiosis.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With ABA, glucose and fructose content decreased in carrot embryoids.

Taxon
carrotDaucus carotae0
Organ / stage
embryoidse0
Treatment
abscisic acid (ABA)e0
Outcome
contents of glucose and fructosee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In the presence of abscisic acid (ABA), contents of glucose and fructose decreased in carrot embryoids”

✓ located verbatim in the source · abstract, characters 9–111 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With ABA, umbelliferose increased during carrot embryoid dehydration.

Taxon
carrotDaucus carotat0
Organ / stage
embryoidse0
Treatment
abscisic acid (ABA)e0
Outcome
umbelliferosee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In the presence of abscisic acid (ABA), contents of glucose and fructose decreased in carrot embryoids, whereas umbelliferose increased during dehydration”

✓ located verbatim in the source · abstract, characters 9–163 · show in text ↑
t0

“carrot”

✓ located verbatim in the source · title, characters 99–105 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Desiccation tolerance did not track soluble carbohydrate contents during embryoid development.

Taxon
carrotDaucus carotat0
Organ / stage
embryoidse1
Outcome
acquisition of desiccation tolerancee1
Qualifier
changes in soluble carbohydrate contents during developmente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“It did not keep pace with the changes in soluble carbohydrate contents during development”

✓ located verbatim in the source · abstract, characters 250–339 · show in text ↑
e1

“The acquisition of desiccation tolerance was tested by scoring germinated embryoids”

✓ located verbatim in the source · abstract, characters 165–248 · show in text ↑
t0

“carrot (Daucus carota L.) and alfalfa (Medicago sativa L.)”

✓ located verbatim in the source · title, characters 99–157 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Slow dehydration increased umbelliferose in carrot embryoids.

Taxon
carrotDaucus carotat0
Treatment
slow dehydratione0
Outcome
umbelliferosee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“on slow dehydration, umbelliferose increased”

✓ located verbatim in the source · abstract, characters 473–517 · show in text ↑
t0

“carrot”

✓ located verbatim in the source · title, characters 99–105 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Slow dehydration decreased sucrose in carrot embryoids.

Taxon
carrotDaucus carotat0
Treatment
slow dehydratione0
Outcome
sucrosee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“on slow dehydration, umbelliferose increased, while sucrose decreased”

✓ located verbatim in the source · abstract, characters 473–542 · show in text ↑
t0

“carrot”

✓ located verbatim in the source · title, characters 99–105 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Slow dehydration completely reduced monosaccharides in carrot embryoids.

Taxon
carrotDaucus carotat0
Treatment
slow dehydratione1
Outcome
monosaccharidese0
Direction
declined completelye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the monosaccharides declined completely”

✓ located verbatim in the source · abstract, characters 547–586 · show in text ↑
e1

“on slow dehydration”

✓ located verbatim in the source · abstract, characters 473–492 · show in text ↑
t0

“carrot”

✓ located verbatim in the source · title, characters 99–105 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

These carbohydrate changes correlated positively with increased carrot embryoid desiccation tolerance.

Taxon
carrotDaucus carotat0
Outcome
desiccation tolerancee0
Direction
increasede0
Qualifier
These changese0

Not reportedOrgan / stage

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“These changes were positively correlated with increased desiccation tolerance”

✓ located verbatim in the source · abstract, characters 588–665 · show in text ↑
t0

“carrot”

✓ located verbatim in the source · title, characters 99–105 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In slowly dried ABA-treated alfalfa embryoids, stachyose and sucrose increased as desiccation tolerance was acquired.

Taxon
alfalfaMedicago sativae0
Organ / stage
embryoidse0
Treatment
slowly dried, ABA-treatede0
Outcome
stachyose and sucrosee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Medicago sativa
Medicago sativa · TaxonDrepanostoma · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“slowly dried, ABA-treated alfalfa embryoids showed that stachyose and sucrose increased and the monosaccharides declined with the acquisition of desiccation tolerance”

✓ located verbatim in the source · abstract, characters 689–855 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In slowly dried ABA-treated alfalfa embryoids, monosaccharides declined as desiccation tolerance was acquired.

Taxon
alfalfaMedicago sativae0
Organ / stage
embryoidse0
Treatment
slowly dried, ABA-treatede0
Outcome
monosaccharidese0
Direction
declinede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Medicago sativa
Medicago sativa · TaxonDrepanostoma · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“slowly dried, ABA-treated alfalfa embryoids showed that stachyose and sucrose increased and the monosaccharides declined with the acquisition of desiccation tolerance”

✓ located verbatim in the source · abstract, characters 689–855 · show in text ↑

drought · molecular: metabolites · Daucus carota (carrot)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.