Paper · 2012 · Xiandai shipin keji

Effects of Salicylic Acid Treatment on Resistance and Pathogenesis-related Protein of Postharvest Tomato

Xiaofeng Wang

4
claims
8
verbatim quotes
1
citations
1
research areas
—
Not open access

Abstract

To explore the effect and mechanism of salicylic acid(SA) treatment on physiologica indexes of Tomato,Tomato were immersed in concentrations(0.1 g/L) of solution,respectively for 5 minutes and stored under the conditions of(2±1) ℃ and25 ℃,contents of protein and the activities of resistance related enzymes in postharvest tomato were measured with Colorimetry.Results showed that SA treatment resulted the contents of protein and the activities of resistance related enzymes significantly enhanced after SA treatment.And the result of eparation gel concentrations showed that small molecule induced protein was appeared.In conclusion,SA treatment can lead the pathogenesis-related protein to express.

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Claims 4

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Salicylic acid treatment significantly enhanced protein content in postharvest tomato.

Treatment
SA treatmente0
Outcome
contents of proteine0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA treatment resulted the contents of protein and the activities of resistance related enzymes significantly enhanced after SA treatment”

✓ located verbatim in the source · abstract, characters 381–517 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 98–104 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Salicylic acid treatment significantly enhanced resistance-related enzyme activities in postharvest tomato.

Treatment
SA treatmente0
Outcome
activities of resistance related enzymese0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA treatment resulted the contents of protein and the activities of resistance related enzymes significantly enhanced after SA treatment”

✓ located verbatim in the source · abstract, characters 381–517 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 98–104 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

A small molecule induced protein appeared after salicylic acid treatment in tomato.

Outcome
small molecule induced protein was appearede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“small molecule induced protein was appeared”

✓ located verbatim in the source · abstract, characters 577–620 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 98–104 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors conclude that salicylic acid treatment can induce pathogenesis-related protein expression in tomato.

Treatment
SA treatmente0
Gene
pathogenesis-related proteine0
Outcome
pathogenesis-related protein to expresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA treatment can lead the pathogenesis-related protein to express”

✓ located verbatim in the source · abstract, characters 635–700 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 98–104 · show in text ↑

salicylic acid · physiology: enzyme activity · Solanum lycopersicum (tomato)Positive and negative results

9 papers: 7 positive, 2 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

5 papers more in this group

See all 9 papers →

salicylic acid · quality: protein · Solanum lycopersicum (tomato)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.