Abstract
In order to explore the effect of temperature on its preservation during postharvest storage,the relationship between temperature,the shape,physiological changes of Pisum sativum were investigated.The results showed that:The storage longevity of Pisum sativum fruits was 8 days at room temperature(16～24 ℃).At cold-storage treatment(5 ℃) the total moisture of Pisum sativum fruit were well maintained,the content of vitamin C,chlorophyll,rates of respiration decreased,and cell membrane permeability were significantly maintained,which prolonged storage longevity to 20 days.
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Claims 5
Claim · model-written summary
Fruit storage longevity was 8 days at room temperature.
- Taxon
- Pisum sativum
Lathyrus oleraceuse0 - Outcome
- storage longevitye0
- Value
- 8 dayse0
- Setting
- room temperature(16～24 ℃)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The storage longevity of Pisum sativum fruits was 8 days at room temperature(16～24 ℃)”
Claim · model-written summary
Cold storage maintained total fruit moisture.
- Taxon
- Pisum sativumLathyrus oleraceuse0
- Treatment
- cold-storage treatment(5 ℃)e0
- Outcome
- total moisturee0
- Direction
- well maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“At cold-storage treatment(5 ℃) the total moisture of Pisum sativum fruit were well maintained”
Claim · model-written summary
Cold storage reduced vitamin C and chlorophyll content and respiration.
- Taxon
- Pisum sativumLathyrus oleraceuse0
- Treatment
- cold-storage treatment(5 ℃)e0
- Outcome
- the content of vitamin C,chlorophyll,rates of respiratione0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“At cold-storage treatment(5 ℃) the total moisture of Pisum sativum fruit were well maintained,the content of vitamin C,chlorophyll,rates of respiration decreased”
Claim · model-written summary
Cold storage maintained cell membrane permeability.
- Taxon
- Pisum sativumLathyrus oleraceuse0
- Treatment
- cold-storage treatment(5 ℃)e0
- Outcome
- cell membrane permeabilitye0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“At cold-storage treatment(5 ℃) the total moisture of Pisum sativum fruit were well maintained,the content of vitamin C,chlorophyll,rates of respiration decreased,and cell membrane permeability were significantly maintained”
Claim · model-written summary
Cold storage extended storage longevity to 20 days.
- Taxon
- Pisum sativumLathyrus oleraceuse0
- Treatment
- cold-storage treatment(5 ℃)e0
- Outcome
- storage longevitye0
- Direction
- prolongede0
- Value
- 20 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“At cold-storage treatment(5 ℃) the total moisture of Pisum sativum fruit were well maintained,the content of vitamin C,chlorophyll,rates of respiration decreased,and cell membrane permeability were significantly maintained,which prolonged storage longevity to 20 days”
The same questions in other papers
cold · pest · Lathyrus oleraceus (pea)Positive and negative results
3 in the opposite direction
- no effect
- negative
- no effect
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.