Abstract
The effects of Cleome gynandra extract on total number of colony, as well as browning index and vitamin C content of Broccoli were studied. The results showed that Cleome gynandra extract could effectively eliminate the microorganism, delay the browning rate and slow down the degradation of vitamin C. 1.0g/L Cleome gynandra extract was shown to be the best to fresh-keeping and storage quality of broccoli.
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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
Cleome gynandra extract effectively eliminated microorganisms on broccoli.
- Taxon
- Broccoli
Brassica oleracea var. italicat0 - Treatment
- Cleome gynandra extracte0
- Outcome
- microorganisme0
- Direction
- eliminatee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Broccoli”
e0“Cleome gynandra extract could effectively eliminate the microorganism, delay the browning rate and slow down the degradation of vitamin C”
Claim · model-written summary
Cleome gynandra extract delayed the browning rate of broccoli.
- Taxon
- BroccoliBrassica oleracea var. italicat0
- Treatment
- Cleome gynandra extracte0
- Outcome
- browning ratee0
- Direction
- delaye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Broccoli”
e0“Cleome gynandra extract could effectively eliminate the microorganism, delay the browning rate and slow down the degradation of vitamin C”
Claim · model-written summary
Cleome gynandra extract slowed the degradation of vitamin C in broccoli.
- Taxon
- BroccoliBrassica oleracea var. italicat0
- Treatment
- Cleome gynandra extracte0
- Outcome
- degradation of vitamin Ce0
- Direction
- slow downe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Broccoli”
e0“Cleome gynandra extract could effectively eliminate the microorganism, delay the browning rate and slow down the degradation of vitamin C”
Claim · model-written summary
1.0 g/L Cleome gynandra extract was the best concentration for fresh-keeping and storage quality of broccoli.
- Taxon
- broccoliBrassica oleracea var. italicae0
- Treatment
- 1.0g/L Cleome gynandra extracte0
- Outcome
- fresh-keeping and storage qualitye0
- Direction
- the beste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“1.0g/L Cleome gynandra extract was shown to be the best to fresh-keeping and storage quality of broccoli”
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9 papers in the same direction as this paper · 3 in the opposite direction
- no effect
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See all 13 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.