Paper · 2006 · ACTA AGRONOMICA SINICA

Ameliorating Effects of Exogenous Organic Acids on Aluminum Toxicity in Buckwheat Seedlings

Chao Li; XU Gen

18
claims
32
verbatim quotes
2
citations
1
research areas
—
Not open access

Abstract

Aluminum(Al) toxicity is a serious agricultural problem in acid-soil area that is 40% of the arable land in the world.Aluminum toxicity can inhibit root growth and the uptake of water and nutrients,and ultimately result in production loss.However,some crop cultivars have been selected and bred to avoid or tolerate Al toxicity with specific biochemical mechanisms,of which organic acids play an important role.The inhibitory effect of Al on root elongation in many plants is alleviated by hydroponic culture with organic acids.However,there is little information about the physiological mechanism of the alleviation.In present study,buckwheat(Fagopyrum esculentum Moench) was used to investigate the detoxification role of exogenous organic acids for aluminum.Buckwheat seedlings were cultured in nutrient solution with 0.4 mmol·L~(-1) Al and different concentrations(0.2,0.4,0.8 and 1.2 mmol·L~(-1)) of exogenous organic acids(oxalic acid,citric acid and malic acid).The seedlings were used to determine the morphological characteristics,root activity,malondialdehyde(MDA) content,peroxidase activity in leaves,electrolyte leakage of leaf cells and the distribution of aluminum in buckwheat plants.The results indicated that the 0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al).The application of different concentrations of exogenous organic acids could alleviate the above inhibitory effect of Al.Compared with the treatment of 0.4 mmol·L~(-1) Al without organic acids,in the treatments of 0.4 mmol·L~(-1) Al and 0.2 mmol·L~(-1) oxalic acid,citric acid and malic acid,the total root length was increased by 16.2%,19.3% and 2.4%(Table 2),root activity promoted by 35.4%,176% and 123%(Fig.1),electrolyte leakage of leaf cells reduced by 26.1%,32.3% and 31.5% respectively(Table 3).With the increase of concentrations of exogenous organic acids,above indices were increased and MDA content and electrolyte leakage decreased.Al content in buckwheat plants especially in leaves was decreased by exogenous organic acids also.Compared with 0.4 mmol·L~(-1) Al treatment,in other treatments,the decrease of Al content was significantly(P0.05) in leaves,while a little in stems affected by exogenous organic acid added.Al content in roots was significantly((P0.05)) decreased in the treatments with 1.2 mmol·L~(-1) oxalic acid and 1.2 mmol·L~(-1) citric acid,and less changes in other treatments(Fig.2).It was suggested that the organic acids might combine Al located in rhizosphere soil and in plants,therefore reduce the content and the toxicity of Al.

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Claims 18

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Aluminium at 0.4 mmol/L restrained total root elongation of buckwheat by 57.2% relative to the Al-free control.

Taxon
buckwheate0
Treatment
0.4 mmol·L~(-1) Ale0
Outcome
total root elongatione0
Direction
restrainede0
Value
57.2%e0
Comparator
control(0 mmol·L~(-1) Al)e0

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Aluminium at 0.4 mmol/L decreased root activity of buckwheat by 74.7% relative to the Al-free control.

Taxon
buckwheate0
Treatment
0.4 mmol·L~(-1) Ale0
Outcome
root activitye0
Direction
decreasede0
Value
74.7%e0
Comparator
control(0 mmol·L~(-1) Al)e0

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Aluminium at 0.4 mmol/L increased electrolyte leakage of buckwheat leaf cells by 54.4% relative to the Al-free control.

Taxon
buckwheate0
Treatment
0.4 mmol·L~(-1) Ale0
Outcome
electrolyte leakage of leaf cellse0
Direction
increasede0
Value
54.4%e0
Comparator
control(0 mmol·L~(-1) Al)e0

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous organic acids alleviated the inhibitory effect of Al on buckwheat.

Taxon
buckwheate0
Treatment
exogenous organic acidse1
Outcome
inhibitory effect of Ale1
Direction
alleviatee1

Not reportedComparator

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
e1

“application of different concentrations of exogenous organic acids could alleviate the above inhibitory effect of Al”

✓ located verbatim in the source · abstract, characters 1513–1629 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oxalic acid at 0.2 mmol/L with 0.4 mmol/L Al increased total root length by 16.2% relative to Al alone.

Taxon
buckwheate0
Treatment
0.2 mmol·L~(-1) oxalic acide2
Outcome
total root lengthe2
Direction
increasede2
Value
16.2%e2
Comparator
0.4 mmol·L~(-1) Al without organic acidse2

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
e2

“Compared with the treatment of 0.4 mmol·L~(-1) Al without organic acids,in the treatments of 0.4 mmol·L~(-1) Al and 0.2 mmol·L~(-1) oxalic acid,citric acid and malic acid,the total root length was increased by 16.2%,19.3% and 2.4%(Table 2),root activity promoted by 35.4%,176% and 123%(Fig.1),electrolyte leakage of leaf cells reduced by 26.1%,32.3% and 31.5% respectively(Table 3)”

✓ located verbatim in the source · abstract, characters 1630–2011 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Citric acid at 0.2 mmol/L with 0.4 mmol/L Al increased total root length by 19.3% relative to Al alone.

Taxon
buckwheate0
Treatment
citric acide2
Outcome
total root lengthe2
Direction
increasede2
Value
19.3%e2
Comparator
0.4 mmol·L~(-1) Al without organic acidse2

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
e2

“Compared with the treatment of 0.4 mmol·L~(-1) Al without organic acids,in the treatments of 0.4 mmol·L~(-1) Al and 0.2 mmol·L~(-1) oxalic acid,citric acid and malic acid,the total root length was increased by 16.2%,19.3% and 2.4%(Table 2),root activity promoted by 35.4%,176% and 123%(Fig.1),electrolyte leakage of leaf cells reduced by 26.1%,32.3% and 31.5% respectively(Table 3)”

✓ located verbatim in the source · abstract, characters 1630–2011 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Malic acid at 0.2 mmol/L with 0.4 mmol/L Al increased total root length by 2.4% relative to Al alone.

Taxon
buckwheate0
Treatment
malic acide2
Outcome
total root lengthe2
Direction
increasede2
Value
2.4%e2
Comparator
0.4 mmol·L~(-1) Al without organic acidse2

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
e2

“Compared with the treatment of 0.4 mmol·L~(-1) Al without organic acids,in the treatments of 0.4 mmol·L~(-1) Al and 0.2 mmol·L~(-1) oxalic acid,citric acid and malic acid,the total root length was increased by 16.2%,19.3% and 2.4%(Table 2),root activity promoted by 35.4%,176% and 123%(Fig.1),electrolyte leakage of leaf cells reduced by 26.1%,32.3% and 31.5% respectively(Table 3)”

✓ located verbatim in the source · abstract, characters 1630–2011 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oxalic acid at 0.2 mmol/L with 0.4 mmol/L Al promoted root activity by 35.4% relative to Al alone.

Taxon
buckwheate0
Treatment
0.2 mmol·L~(-1) oxalic acide2
Outcome
root activitye2
Direction
promotede2
Value
35.4%e2
Comparator
0.4 mmol·L~(-1) Al without organic acidse2

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
e2

“Compared with the treatment of 0.4 mmol·L~(-1) Al without organic acids,in the treatments of 0.4 mmol·L~(-1) Al and 0.2 mmol·L~(-1) oxalic acid,citric acid and malic acid,the total root length was increased by 16.2%,19.3% and 2.4%(Table 2),root activity promoted by 35.4%,176% and 123%(Fig.1),electrolyte leakage of leaf cells reduced by 26.1%,32.3% and 31.5% respectively(Table 3)”

✓ located verbatim in the source · abstract, characters 1630–2011 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Citric acid at 0.2 mmol/L with 0.4 mmol/L Al promoted root activity by 176% relative to Al alone.

Taxon
buckwheate0
Treatment
citric acide2
Outcome
root activitye2
Direction
promotede2
Value
176%e2
Comparator
0.4 mmol·L~(-1) Al without organic acidse2

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
e2

“Compared with the treatment of 0.4 mmol·L~(-1) Al without organic acids,in the treatments of 0.4 mmol·L~(-1) Al and 0.2 mmol·L~(-1) oxalic acid,citric acid and malic acid,the total root length was increased by 16.2%,19.3% and 2.4%(Table 2),root activity promoted by 35.4%,176% and 123%(Fig.1),electrolyte leakage of leaf cells reduced by 26.1%,32.3% and 31.5% respectively(Table 3)”

✓ located verbatim in the source · abstract, characters 1630–2011 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Malic acid at 0.2 mmol/L with 0.4 mmol/L Al promoted root activity by 123% relative to Al alone.

Taxon
buckwheate0
Treatment
malic acide2
Outcome
root activitye2
Direction
promotede2
Value
123%e2
Comparator
0.4 mmol·L~(-1) Al without organic acidse2

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
e2

“Compared with the treatment of 0.4 mmol·L~(-1) Al without organic acids,in the treatments of 0.4 mmol·L~(-1) Al and 0.2 mmol·L~(-1) oxalic acid,citric acid and malic acid,the total root length was increased by 16.2%,19.3% and 2.4%(Table 2),root activity promoted by 35.4%,176% and 123%(Fig.1),electrolyte leakage of leaf cells reduced by 26.1%,32.3% and 31.5% respectively(Table 3)”

✓ located verbatim in the source · abstract, characters 1630–2011 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oxalic acid at 0.2 mmol/L with 0.4 mmol/L Al reduced electrolyte leakage of leaf cells by 26.1% relative to Al alone.

Taxon
buckwheate0
Treatment
0.2 mmol·L~(-1) oxalic acide2
Outcome
electrolyte leakage of leaf cellse2
Direction
reducede2
Value
26.1%e2
Comparator
0.4 mmol·L~(-1) Al without organic acidse2

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
e2

“Compared with the treatment of 0.4 mmol·L~(-1) Al without organic acids,in the treatments of 0.4 mmol·L~(-1) Al and 0.2 mmol·L~(-1) oxalic acid,citric acid and malic acid,the total root length was increased by 16.2%,19.3% and 2.4%(Table 2),root activity promoted by 35.4%,176% and 123%(Fig.1),electrolyte leakage of leaf cells reduced by 26.1%,32.3% and 31.5% respectively(Table 3)”

✓ located verbatim in the source · abstract, characters 1630–2011 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Citric acid at 0.2 mmol/L with 0.4 mmol/L Al reduced electrolyte leakage of leaf cells by 32.3% relative to Al alone.

Taxon
buckwheate0
Treatment
citric acide2
Outcome
electrolyte leakage of leaf cellse2
Direction
reducede2
Value
32.3%e2
Comparator
0.4 mmol·L~(-1) Al without organic acidse2

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
e2

“Compared with the treatment of 0.4 mmol·L~(-1) Al without organic acids,in the treatments of 0.4 mmol·L~(-1) Al and 0.2 mmol·L~(-1) oxalic acid,citric acid and malic acid,the total root length was increased by 16.2%,19.3% and 2.4%(Table 2),root activity promoted by 35.4%,176% and 123%(Fig.1),electrolyte leakage of leaf cells reduced by 26.1%,32.3% and 31.5% respectively(Table 3)”

✓ located verbatim in the source · abstract, characters 1630–2011 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Malic acid at 0.2 mmol/L with 0.4 mmol/L Al reduced electrolyte leakage of leaf cells by 31.5% relative to Al alone.

Taxon
buckwheate0
Treatment
malic acide2
Outcome
electrolyte leakage of leaf cellse2
Direction
reducede2
Value
31.5%e2
Comparator
0.4 mmol·L~(-1) Al without organic acidse2

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
e2

“Compared with the treatment of 0.4 mmol·L~(-1) Al without organic acids,in the treatments of 0.4 mmol·L~(-1) Al and 0.2 mmol·L~(-1) oxalic acid,citric acid and malic acid,the total root length was increased by 16.2%,19.3% and 2.4%(Table 2),root activity promoted by 35.4%,176% and 123%(Fig.1),electrolyte leakage of leaf cells reduced by 26.1%,32.3% and 31.5% respectively(Table 3)”

✓ located verbatim in the source · abstract, characters 1630–2011 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing concentrations of exogenous organic acids decreased MDA content and electrolyte leakage.

Taxon
buckwheate0
Treatment
exogenous organic acidse3
Outcome
MDA content and electrolyte leakagee3
Direction
decreasede3

Not reportedComparator

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
e3

“With the increase of concentrations of exogenous organic acids, above indices were increased and MDA content and electrolyte leakage decreased”

✓ located after whitespace/quote normalisation · abstract, characters 2012–2153 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing concentrations of exogenous organic acids increased the above indices of buckwheat.

Taxon
buckwheate0
Treatment
exogenous organic acidse3
Outcome
above indicese3
Direction
increasede3

Not reportedComparator

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
e3

“With the increase of concentrations of exogenous organic acids, above indices were increased and MDA content and electrolyte leakage decreased”

✓ located after whitespace/quote normalisation · abstract, characters 2012–2153 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous organic acids decreased Al content in buckwheat plants, especially in leaves.

Taxon
buckwheate4
Treatment
exogenous organic acidse4
Outcome
Al content in buckwheat plants especially in leavese4
Direction
decreasede4

Not reportedComparator

Verbatim

e4

“Al content in buckwheat plants especially in leaves was decreased by exogenous organic acids also”

✓ located verbatim in the source · abstract, characters 2154–2251 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 1.2 mmol/L oxalic and citric acid treatments significantly decreased Al content in roots.

Taxon
buckwheate0
Treatment
1.2 mmol·L~(-1) oxalic acid and 1.2 mmol·L~(-1) citric acide5
Outcome
Al content in rootse5
Direction
decreasede5
Qualifier
P0.05e5

Not reportedComparator

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
e5

“Al content in roots was significantly((P0.05)) decreased in the treatments with 1.2 mmol·L~(-1) oxalic acid and 1.2 mmol·L~(-1) citric acid”

✓ located verbatim in the source · abstract, characters 2442–2581 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Compared with 0.4 mmol/L Al alone, organic acids decreased Al content significantly in leaves and only a little in stems.

Taxon
buckwheate0
Treatment
exogenous organic acide6
Outcome
decrease of Al contente6
Direction
decreasee6
Qualifier
a little in stemse6
Comparator
0.4 mmol·L~(-1) Al treatmente6

Verbatim

e0

“0.4 mmol·L~(-1) Al treatment had a significant toxic effect on buckwheat seedlings,the total root elongation was restrained by 57.2%,the root activity decreased by 74.7%,and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control(0 mmol·L~(-1) Al)”

✓ located verbatim in the source · abstract, characters 1231–1508 · show in text ↑
e6

“Compared with 0.4 mmol·L~(-1) Al treatment,in other treatments,the decrease of Al content was significantly(P0.05) in leaves,while a little in stems affected by exogenous organic acid added”

✓ located verbatim in the source · abstract, characters 2252–2441 · show in text ↑

aluminium atom · growth · Fagopyrum esculentum (common buckwheat)Results differ

9 papers: 6 positive, 3 negative or no effect

2 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

aluminium atom · physiology: oxidative · Fagopyrum esculentum (common buckwheat)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative
See all 4 papers →

citric acid · growth · Fagopyrum esculentum (common buckwheat)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

citric acid · physiology: oxidative · Fagopyrum esculentum (common buckwheat)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

malic acid · physiology: oxidative · Fagopyrum esculentum (common buckwheat)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

citric acid · molecular: metabolites · Fagopyrum esculentum (common buckwheat)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.