Paper · 2014 · Dadou kexue

Effects of Light Quality on Growth,Soy Isoflavone Content and PAL Activity of Soybean Sprouts

Xiao-Ya Zhang

7
claims
13
verbatim quotes
1
citations
1
research areas
—
Not open access

Abstract

Light emitting diode( LED) was applied to accurately modulate light spectral energy distribution. The effects of light quality on the growth,total soybean isoflavone content and PAL activity of Caidou 6 and Suxiandou 21 soybean sprouts were studied. Dark was used as the control. The results showed that yellow light promoted the accumulation of the fresh weight. With the increasing of culture time,the total soybean isoflavone content first increased and then decreased or decreased continuously in the cotyledons,while the total soybean isoflavone content first decreased and then increased in the hypocotyls. On the sixth day of culture,the total soybean isoflavone content of both soybean sprouts varieties were higher in hypocotyls than in cotyledons. Compared with the control,light treatment significantly promoted the content of total soybean isoflavone in the hypocotyls,wherein the role of UV-B was the most significant,and UV-B treatment significantly promoted the PAL activity in hypocotyls of both two soybean sprouts varieties.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Yellow light increased sprout fresh weight.

Taxon
SoybeanGlycine maxt0
Treatment
yellow lighte0
Outcome
fresh weighte0
Direction
promotede0
Comparator
Darke1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“yellow light promoted the accumulation of the fresh weight”

✓ located verbatim in the source · abstract, characters 304–362 · show in text ↑
e1

“Dark was used as the control.”

✓ located verbatim in the source · abstract, characters 250–279 · show in text ↑
t0

“Effects of Light Quality on Growth,Soy Isoflavone Content and PAL Activity of Soybean Sprouts”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Cotyledon isoflavone content first rose then fell, or fell throughout culture.

Taxon
soybeanGlycine maxe0
Organ / stage
cotyledonse0
Treatment
Light Qualityt0
Outcome
total soybean isoflavone contente0
Direction
first increased and then decreased or decreased continuouslye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“total soybean isoflavone content first increased and then decreased or decreased continuously in the cotyledons”

✓ located verbatim in the source · abstract, characters 404–515 · show in text ↑
t0

“Effects of Light Quality on Growth,Soy Isoflavone Content and PAL Activity of Soybean Sprouts”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Hypocotyl isoflavone content first fell then rose over culture time.

Taxon
soybeanGlycine maxe0
Organ / stage
hypocotylse0
Treatment
Light Qualityt0
Outcome
total soybean isoflavone contente0
Direction
first decreased and then increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“total soybean isoflavone content first decreased and then increased in the hypocotyls”

✓ located verbatim in the source · abstract, characters 526–611 · show in text ↑
t0

“Effects of Light Quality on Growth,Soy Isoflavone Content and PAL Activity of Soybean Sprouts”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At day six isoflavone content was higher in hypocotyls than cotyledons for both varieties.

Taxon
soybeanGlycine maxe0
Organ / stage
hypocotylse0
Outcome
total soybean isoflavone contente0
Direction
highere0
Qualifier
sixth day of culturee0
Comparator
cotyledonse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“On the sixth day of culture,the total soybean isoflavone content of both soybean sprouts varieties were higher in hypocotyls than in cotyledons”

✓ located verbatim in the source · abstract, characters 613–756 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Light significantly increased hypocotyl isoflavone content versus darkness.

Taxon
soybeanGlycine maxe0
Organ / stage
hypocotylse0
Treatment
light treatmente0
Outcome
content of total soybean isoflavonee0
Direction
promotede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Compared with the control,light treatment significantly promoted the content of total soybean isoflavone in the hypocotyls”

✓ located verbatim in the source · abstract, characters 758–880 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UV-B had the strongest effect on hypocotyl isoflavone content.

Taxon
SoybeanGlycine maxt0
Treatment
UV-Be0
Outcome
Soy Isoflavone Contentt0
Direction
most significante0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“wherein the role of UV-B was the most significant”

✓ located verbatim in the source · abstract, characters 881–930 · show in text ↑
t0

“Effects of Light Quality on Growth,Soy Isoflavone Content and PAL Activity of Soybean Sprouts”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UV-B significantly increased hypocotyl PAL activity in both varieties.

Taxon
soybeanGlycine maxe0
Organ / stage
hypocotylse0
Treatment
UV-B treatmente0
Outcome
PAL activitye0
Direction
promotede0
Comparator
Darke1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“UV-B treatment significantly promoted the PAL activity in hypocotyls of both two soybean sprouts varieties”

✓ located verbatim in the source · abstract, characters 935–1041 · show in text ↑
e1

“Dark was used as the control.”

✓ located verbatim in the source · abstract, characters 250–279 · show in text ↑

uv · physiology: antioxidant enzymes · Glycine max (soybean)Results differ

13 papers: 4 positive, 9 negative or no effect

3 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
  2. no effect
  3. negative

9 papers more in this group

See all 13 papers →

uv · molecular: metabolites · Glycine max (soybean)Positive and negative results

22 papers: 14 positive, 8 negative or no effect

13 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. negative
  3. no effect

18 papers more in this group

See all 22 papers →

light · growth · Glycine max (soybean)Positive and negative results

81 papers: 47 positive, 34 negative or no effect

46 papers in the same direction as this paper · 33 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

77 papers more in this group

See all 81 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.