Paper · 2006

Effects of Night Temperature at Seedling Stage on the Occurrence of Malformed Fruit in Tomato

Chen Xianzhi; LI Neng-fang; Zhu Dianqiao

7
claims
14
verbatim quotes
1
citations
3
research areas
—
Not open access

Abstract

Tomato cultivar Chuanfan Zajiao No.1 was used in this experiment.The results are: With the reducing of temperature at night during tomato seedling stage,the content of soluble protein,soluble carbohydrate and starch increase evidently,the activities of POD,PPO,CAT and NR promote obviously.Low temperature treatment at night can increase significantly the incidence,average grade,integrated index of malformed fruit,which are the highest in 6 ℃ night temperature.The rate of malformed fruit in the first,the second and the average of two clusters is 56.21%,53.97%,55.05% respectively.Low night temperature also influences significantly the rate of the dehiscent fruit and mixed shape fruit.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower night temperature increased soluble protein, soluble carbohydrate and starch.

Material
Chuanfan Zajiao No.1e1
Treatment
reducing of temperature at nighte0
Outcome
content of soluble protein,soluble carbohydrate and starche0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“With the reducing of temperature at night during tomato seedling stage,the content of soluble protein,soluble carbohydrate and starch increase evidently”

✓ located verbatim in the source · abstract, characters 82–234 · show in text ↑
e1

“Tomato cultivar Chuanfan Zajiao No.1”

✓ located verbatim in the source · abstract, characters 0–36 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lower night temperature promoted POD, PPO, CAT and NR activities.

Treatment
reducing of temperature at nighte1
Outcome
activities of POD,PPO,CAT and NRe0
Direction
promotee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the activities of POD,PPO,CAT and NR promote obviously”

✓ located verbatim in the source · abstract, characters 235–289 · show in text ↑
e1

“With the reducing of temperature at night during tomato seedling stage”

✓ located verbatim in the source · abstract, characters 82–152 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Low night temperature significantly increased malformed-fruit incidence, grade and integrated index.

Treatment
Low temperature treatment at nighte0
Outcome
incidence,average grade,integrated index of malformed fruite0
Direction
increasee0
Qualifier
6 ℃ night temperaturee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Low temperature treatment at night can increase significantly the incidence,average grade,integrated index of malformed fruit,which are the highest in 6 ℃ night temperature.”

✓ located verbatim in the source · abstract, characters 290–463 · show in text ↑
e1

“Tomato cultivar Chuanfan Zajiao No.1”

✓ located verbatim in the source · abstract, characters 0–36 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Malformed fruit rate in the first cluster was 56.21%.

Organ / stage
firste0
Outcome
rate of malformed fruite0
Value
56.21%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The rate of malformed fruit in the first,the second and the average of two clusters is 56.21%,53.97%,55.05% respectively.”

✓ located verbatim in the source · abstract, characters 463–584 · show in text ↑
e1

“Tomato cultivar Chuanfan Zajiao No.1”

✓ located verbatim in the source · abstract, characters 0–36 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Malformed fruit rate in the second cluster was 53.97%.

Organ / stage
seconde0
Outcome
rate of malformed fruite0
Value
53.97%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The rate of malformed fruit in the first,the second and the average of two clusters is 56.21%,53.97%,55.05% respectively.”

✓ located verbatim in the source · abstract, characters 463–584 · show in text ↑
e1

“Tomato cultivar Chuanfan Zajiao No.1”

✓ located verbatim in the source · abstract, characters 0–36 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Average malformed fruit rate across two clusters was 55.05%.

Organ / stage
two clusterse0
Outcome
rate of malformed fruite0
Value
55.05%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The rate of malformed fruit in the first,the second and the average of two clusters is 56.21%,53.97%,55.05% respectively.”

✓ located verbatim in the source · abstract, characters 463–584 · show in text ↑
e1

“Tomato cultivar Chuanfan Zajiao No.1”

✓ located verbatim in the source · abstract, characters 0–36 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Low night temperature significantly influenced dehiscent and mixed-shape fruit rates.

Treatment
Low night temperaturee0
Outcome
rate of the dehiscent fruit and mixed shape fruite0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Low night temperature also influences significantly the rate of the dehiscent fruit and mixed shape fruit.”

✓ located verbatim in the source · abstract, characters 584–690 · show in text ↑
e1

“Tomato cultivar Chuanfan Zajiao No.1”

✓ located verbatim in the source · abstract, characters 0–36 · show in text ↑

cold · disease · Solanum lycopersicum (tomato)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.