Abstract
In this study,988 tomato was used to investigate the effects of two different concentrations of 1-MCP treatment on the post-harvest physiology and storage life during ripening. The results showed that 1-MCP treatment can restrain the decline of fruit firmness remarkably,delay the raise of soluble solid contents,and slow the increasing rate of total sugar; It can also restrain ethylene production,postpone the appearing time of respiration and ethylene peak,and decrease the heights of the two peaks. In addition,the pectinase is inhibited effectively,and the SOD activity is preserved at a high level,so that the ripening and softening of tomato are postponed. During the whole storage,it was found that the effect of 0.1μl/L concentration is better for green mature fruit,while the effect of 0.5μl/L concentration is better for turning fruit,and the twice treatment is the best.
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Claims 14
Claim · model-written summary
1-MCP restrained the decline of fruit firmness.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- 1-MCP treatmente0
- Outcome
- fruit firmnesse0
- Direction
- restrain the declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“1-MCP treatment can restrain the decline of fruit firmness remarkably”
t0“Tomato”
Claim · model-written summary
1-MCP delayed the rise of soluble solids.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- 1-MCPt1
- Outcome
- soluble solid contentse0
- Direction
- delay the raisee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“delay the raise of soluble solid contents”
t0“Tomato”
t1“1-MCP”
Claim · model-written summary
1-MCP slowed the increase of total sugar.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- 1-MCPt1
- Outcome
- total sugare0
- Direction
- slow the increasing ratee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“slow the increasing rate of total sugar”
t0“Tomato”
t1“1-MCP”
Claim · model-written summary
1-MCP restrained ethylene production.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- 1-MCPt1
- Outcome
- ethylene productione0
- Direction
- restraine0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“restrain ethylene production”
t0“Tomato”
t1“1-MCP”
Claim · model-written summary
1-MCP postponed the respiration peak.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- 1-MCPt1
- Outcome
- respiratione0
- Direction
- postponee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“postpone the appearing time of respiration and ethylene peak”
t0“Tomato”
t1“1-MCP”
Claim · model-written summary
1-MCP postponed the ethylene peak.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- 1-MCPt1
- Outcome
- ethylene peake0
- Direction
- postponee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“postpone the appearing time of respiration and ethylene peak”
t0“Tomato”
t1“1-MCP”
Claim · model-written summary
1-MCP decreased the respiration peak height.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- 1-MCPt1
- Outcome
- respiratione1
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“decrease the heights of the two peaks”
e1“respiration and ethylene peak”
t0“Tomato”
t1“1-MCP”
Claim · model-written summary
1-MCP decreased the ethylene peak height.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- 1-MCPt1
- Outcome
- ethylene peake1
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“decrease the heights of the two peaks”
e1“respiration and ethylene peak”
t0“Tomato”
t1“1-MCP”
Claim · model-written summary
1-MCP inhibited pectinase.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- 1-MCPt1
- Gene
- pectinasee0
- Outcome
- pectinasee0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the pectinase is inhibited effectively”
t0“Tomato”
t1“1-MCP”
Claim · model-written summary
1-MCP preserved high SOD activity.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- 1-MCPt1
- Gene
- SODe0
- Outcome
- SOD activitye0
- Direction
- preserved at a high levele0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the SOD activity is preserved at a high level”
t0“Tomato”
t1“1-MCP”
Claim · model-written summary
1-MCP postponed tomato ripening and softening.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- 1-MCPt0
- Outcome
- ripening and softeninge0
- Direction
- postponede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the ripening and softening of tomato are postponed”
t0“1-MCP”
Claim · model-written summary
The 0.1μl/L concentration performed better for green mature fruit.
- Taxon
- TomatoSolanum lycopersicumt0
- Organ / stage
- green mature fruite0
- Treatment
- 0.1μl/L concentratione0
- Outcome
- effecte0
- Direction
- bettere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the effect of 0.1μl/L concentration is better for green mature fruit”
t0“Tomato”
t1“1-MCP”
Claim · model-written summary
The 0.5μl/L concentration performed better for turning fruit.
- Taxon
- TomatoSolanum lycopersicumt0
- Organ / stage
- turning fruite0
- Treatment
- 0.5μl/L concentratione0
- Outcome
- effecte0
- Direction
- bettere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the effect of 0.5μl/L concentration is better for turning fruit”
t0“Tomato”
t1“1-MCP”
Claim · model-written summary
Twice treatment performed best.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- twice treatmente0
- Outcome
- the beste0
- Direction
- the beste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the twice treatment is the best”
t0“Tomato”
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See all 53 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.