Paper · 2008 · Northern Horticulture

Effects of Different Concentration of GA_3 on Quality of Sweet Cherry Fruits

Zhong Jing-yong

6
claims
13
verbatim quotes
0
citations
4
research areas
—
Not open access

Abstract

The sweet cherry cultivar, ‘Hongdeng’ trees were selected as the materials sprayed with 5 mg/L、10 mg/L、15mg/L of GA3 solutions at 10,20,30 days after first bloom. Their influence on the single fruit weight, soluble solid content (SSC), sugar and acid content of fruit at harvest were examined. The results showed that under the treatment of 10mg/L of GA3 at 10 and 20 days after first bloom, the single fruit weight, SSC and sugar content increased by 0.80g, 2.31% and 1.01g/100g, respectively, but the acid content decreased 0.114/100g. The mature period of control continued about 15 days, but under the treatment of GA3 the mature period was 6 days and it was mainly 54~57 days after blooming . 80% fruits ripened at 2~3days; Harvest time focused on 3~4 days.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 at 10 mg/L on days 10 and 20 after bloom increased single fruit weight by 0.80g.

Taxon
Sweet CherryPrunus aviumt0
Treatment
10mg/L of GA3 at 10 and 20 days after first bloome0
Outcome
single fruit weighte0
Direction
increasede0
Value
0.80ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Cherry”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
e0

“under the treatment of 10mg/L of GA3 at 10 and 20 days after first bloom, the single fruit weight, SSC and sugar content increased by 0.80g, 2.31% and 1.01g/100g, respectively”

✓ located verbatim in the source · abstract, characters 318–493 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The same GA3 treatment increased soluble solid content by 2.31%.

Taxon
Sweet CherryPrunus aviumt0
Treatment
10mg/L of GA3 at 10 and 20 days after first bloome0
Outcome
SSCe0
Direction
increasede0
Value
2.31%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Cherry”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
e0

“under the treatment of 10mg/L of GA3 at 10 and 20 days after first bloom, the single fruit weight, SSC and sugar content increased by 0.80g, 2.31% and 1.01g/100g, respectively”

✓ located verbatim in the source · abstract, characters 318–493 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The same GA3 treatment increased fruit sugar content by 1.01g/100g.

Taxon
Sweet CherryPrunus aviumt0
Treatment
10mg/L of GA3 at 10 and 20 days after first bloome0
Outcome
sugar contente0
Direction
increasede0
Value
1.01g/100ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Cherry”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
e0

“under the treatment of 10mg/L of GA3 at 10 and 20 days after first bloom, the single fruit weight, SSC and sugar content increased by 0.80g, 2.31% and 1.01g/100g, respectively”

✓ located verbatim in the source · abstract, characters 318–493 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The GA3 treatment decreased fruit acid content by 0.114/100g.

Taxon
Sweet CherryPrunus aviumt0
Treatment
GA3e1
Outcome
acid contente0
Direction
decreasede0
Value
0.114/100ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Cherry”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
e0

“but the acid content decreased 0.114/100g”

✓ located verbatim in the source · abstract, characters 495–536 · show in text ↑
e1

“under the treatment of 10mg/L of GA3 at 10 and 20 days after first bloom”

✓ located verbatim in the source · abstract, characters 318–390 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 shortened the cherry mature period from about 15 to 6 days.

Taxon
Sweet CherryPrunus aviumt0
Treatment
GA3e0
Outcome
mature periode0
Value
6 dayse0
Qualifier
about 15 dayse0
Comparator
controle0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Cherry”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
e0

“The mature period of control continued about 15 days, but under the treatment of GA3 the mature period was 6 days”

✓ located verbatim in the source · abstract, characters 538–651 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under GA3, cherry maturity was concentrated 54~57 days after blooming, with 80% ripening in 2~3days and harvest concentrated in 3~4 days.

Taxon
Sweet CherryPrunus aviumt0
Outcome
fruits ripenede0
Value
80%e0
Qualifier
54~57 days after bloominge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Cherry”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
e0

“it was mainly 54~57 days after blooming . 80% fruits ripened at 2~3days; Harvest time focused on 3~4 days”

✓ located verbatim in the source · abstract, characters 656–761 · show in text ↑

Gibberellic acid · quality: sugar starch · Prunus avium (sweet cherry)Results differ

5 papers: 2 positive, 3 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

1 paper more in this group

See all 5 papers →

Gibberellic acid · molecular: metabolites · Prunus avium (sweet cherry)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

2 papers more in this group

See all 6 papers →

Gibberellic acid · yield · Prunus avium (sweet cherry)Positive and negative results

13 papers: 11 positive, 2 negative or no effect

10 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.