Abstract
In order to investigate audio frequency influence on the growth,yield and nutrient component of greenhouse vegetable,the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber,aubergine,tomato,cantaloupe and capsicum.The results indicated that five kinds of greenhouse vegetables have different responses to sound wave stress.The greenhouse vegetables' mean heightening percentage range from 7.7% to 34.3% apart from the minus growth rate of tomato;the increasing rate of auxin content range from 1.3% to 14.6%;the production yield increases from 4.4% to 32.8%,and the average rate of production yield is 13.7%;Vc content of capsicum increases from 5.1% to 50% with the average increase of 22.35%;Vc content of aubergine and tomato increases 27.7% and 26%,respectively;the reducing sugar content of cucumber,aubergine and tomato increases 7.6%,6.3% and 16.5% respectively.The results can provide a scientific basis for plant audio technology applied to greenhouse vegetable production.
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Claims 13
Claim · model-written summary
Music acoustic frequency increased the mean heightening percentage of greenhouse vegetables by 7.7% to 34.3%.
- Taxon
- greenhouse vegetablese1
- Treatment
- music acoustic frequencye0
- Outcome
- mean heightening percentagee1
- Direction
- heighteninge1
- Value
- 7.7% to 34.3%e1
- Setting
- greenhousee0
Not reportedComparator
Verbatim
e0“In order to investigate audio frequency influence on the growth,yield and nutrient component of greenhouse vegetable,the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber,aubergine,tomato,cantaloupe and capsicum”
e1“The greenhouse vegetables' mean heightening percentage range from 7.7% to 34.3% apart from the minus growth rate of tomato”
Claim · model-written summary
Music acoustic frequency increased the auxin content of greenhouse vegetables by 1.3% to 14.6%.
- Taxon
- greenhouse vegetablese0
- Treatment
- music acoustic frequencye0
- Outcome
- auxin contente2
- Direction
- increasing ratee2
- Value
- 1.3% to 14.6%e2
- Setting
- greenhousee0
Not reportedComparator
Verbatim
e0“In order to investigate audio frequency influence on the growth,yield and nutrient component of greenhouse vegetable,the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber,aubergine,tomato,cantaloupe and capsicum”
e2“the increasing rate of auxin content range from 1.3% to 14.6%”
Claim · model-written summary
Music acoustic frequency increased the production yield of greenhouse vegetables by 4.4% to 32.8%.
- Taxon
- greenhouse vegetablese0
- Treatment
- music acoustic frequencye0
- Outcome
- production yielde3
- Direction
- increasese3
- Value
- 4.4% to 32.8%e3
- Setting
- greenhousee0
Not reportedComparator
Verbatim
e0“In order to investigate audio frequency influence on the growth,yield and nutrient component of greenhouse vegetable,the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber,aubergine,tomato,cantaloupe and capsicum”
e3“the production yield increases from 4.4% to 32.8%,and the average rate of production yield is 13.7%”
Claim · model-written summary
Music acoustic frequency increased the average production yield of greenhouse vegetables by 13.7%.
- Taxon
- greenhouse vegetablese0
- Treatment
- music acoustic frequencye0
- Outcome
- average rate of production yielde3
- Direction
- increasese3
- Value
- 13.7%e3
- Setting
- greenhousee0
Not reportedComparator
Verbatim
e0“In order to investigate audio frequency influence on the growth,yield and nutrient component of greenhouse vegetable,the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber,aubergine,tomato,cantaloupe and capsicum”
e3“the production yield increases from 4.4% to 32.8%,and the average rate of production yield is 13.7%”
Claim · model-written summary
Music acoustic frequency increased the Vc content of capsicum by 5.1% to 50%.
- Treatment
- music acoustic frequencye0
- Outcome
- Vc contente4
- Direction
- increasese4
- Value
- 5.1% to 50%e4
- Setting
- greenhousee0
CapsicumNot reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In order to investigate audio frequency influence on the growth,yield and nutrient component of greenhouse vegetable,the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber,aubergine,tomato,cantaloupe and capsicum”
e4“Vc content of capsicum increases from 5.1% to 50% with the average increase of 22.35%”
Claim · model-written summary
Music acoustic frequency gave an average increase of 22.35% in Vc content of capsicum.
- Treatment
- music acoustic frequencye0
- Outcome
- Vc contente4
- Direction
- average increasee4
- Value
- 22.35%e4
- Setting
- greenhousee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In order to investigate audio frequency influence on the growth,yield and nutrient component of greenhouse vegetable,the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber,aubergine,tomato,cantaloupe and capsicum”
e4“Vc content of capsicum increases from 5.1% to 50% with the average increase of 22.35%”
Claim · model-written summary
Music acoustic frequency increased the Vc content of aubergine by 27.7%.
- Taxon
- aubergine
Solanum melongenae5 - Treatment
- music acoustic frequencye0
- Outcome
- Vc contente5
- Direction
- increasese5
- Value
- 27.7%e5
- Setting
- greenhousee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In order to investigate audio frequency influence on the growth,yield and nutrient component of greenhouse vegetable,the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber,aubergine,tomato,cantaloupe and capsicum”
e5“Vc content of aubergine and tomato increases 27.7% and 26%,respectively”
Claim · model-written summary
Music acoustic frequency increased the Vc content of tomato by 26%.
- Taxon
- tomato
Solanum lycopersicume5 - Treatment
- music acoustic frequencye0
- Outcome
- Vc contente5
- Direction
- increasese5
- Value
- 26%e5
- Setting
- greenhousee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In order to investigate audio frequency influence on the growth,yield and nutrient component of greenhouse vegetable,the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber,aubergine,tomato,cantaloupe and capsicum”
e5“Vc content of aubergine and tomato increases 27.7% and 26%,respectively”
Claim · model-written summary
Music acoustic frequency increased the reducing sugar content of cucumber by 7.6%.
- Taxon
- cucumber
Cucumis sativuse6 - Treatment
- music acoustic frequencye0
- Outcome
- reducing sugar contente6
- Direction
- increasese6
- Value
- 7.6%e6
- Setting
- greenhousee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In order to investigate audio frequency influence on the growth,yield and nutrient component of greenhouse vegetable,the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber,aubergine,tomato,cantaloupe and capsicum”
e6“the reducing sugar content of cucumber,aubergine and tomato increases 7.6%,6.3% and 16.5% respectively”
Claim · model-written summary
Music acoustic frequency increased the reducing sugar content of aubergine by 6.3%.
- Taxon
- aubergineSolanum melongenae6
- Treatment
- music acoustic frequencye0
- Outcome
- reducing sugar contente6
- Direction
- increasese6
- Value
- 6.3%e6
- Setting
- greenhousee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In order to investigate audio frequency influence on the growth,yield and nutrient component of greenhouse vegetable,the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber,aubergine,tomato,cantaloupe and capsicum”
e6“the reducing sugar content of cucumber,aubergine and tomato increases 7.6%,6.3% and 16.5% respectively”
Claim · model-written summary
Music acoustic frequency increased the reducing sugar content of tomato by 16.5%.
- Taxon
- tomatoSolanum lycopersicume6
- Treatment
- music acoustic frequencye0
- Outcome
- reducing sugar contente6
- Direction
- increasese6
- Value
- 16.5%e6
- Setting
- greenhousee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In order to investigate audio frequency influence on the growth,yield and nutrient component of greenhouse vegetable,the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber,aubergine,tomato,cantaloupe and capsicum”
e6“the reducing sugar content of cucumber,aubergine and tomato increases 7.6%,6.3% and 16.5% respectively”
Claim · model-written summary
Music acoustic frequency gave tomato a minus growth rate.
- Taxon
- tomatoSolanum lycopersicume1
- Treatment
- music acoustic frequencye0
- Outcome
- growth ratee1
- Direction
- minuse1
- Setting
- greenhousee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In order to investigate audio frequency influence on the growth,yield and nutrient component of greenhouse vegetable,the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber,aubergine,tomato,cantaloupe and capsicum”
e1“The greenhouse vegetables' mean heightening percentage range from 7.7% to 34.3% apart from the minus growth rate of tomato”
Claim · model-written summary
Five kinds of greenhouse vegetables had different responses to sound wave stress.
- Taxon
- five kinds of greenhouse vegetablese7
- Treatment
- sound wave stresse7
- Outcome
- responsese7
- Direction
- differente7
- Setting
- greenhousee0
Not reportedComparator
Verbatim
e0“In order to investigate audio frequency influence on the growth,yield and nutrient component of greenhouse vegetable,the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber,aubergine,tomato,cantaloupe and capsicum”
e7“The results indicated that five kinds of greenhouse vegetables have different responses to sound wave stress”
The same questions in other papers
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See all 16 papers →physical treatment · molecular: metabolites · Capsicum (peppers)Results agree
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physical treatment · quality: sugar starch · Solanum lycopersicum (tomato)Results agree
2 papers in the same direction as this paper
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- positive
physical treatment · molecular: metabolites · Solanum lycopersicum (tomato)Results agree
6 papers in the same direction as this paper
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See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.