Abstract
The effect of different bagging treatments on the fruit quality of peach cultivar Xiahui 8 was studied by using no bagging as the control.The results showed that bagging treatment could change the pericarpial coloration,raise sugar-acid ratio,and improve fruit flavor.Single-layer bag or double-layer bag with yellow outside and black inside could increase the red level of pericarp if the bags were removed before harvest.In the bagging treatment with single-layer yellow bags,the single-fruit weight was the highest,but both red color and pericarp anthocyanin content of fruits were significantly lower than those in the control.In the bagging treatment with single-layer white bags,the single-fruit weight,soluble solid content,sugar-acid ratio,red saturability,and chroma of fruits were significantly higher than those in the control;the hardness with pericarp,hardness without pericarp,brightness value,hue angle,and a*/ b*value were not significantly different from those in the control;this treatment obtained better comprehensive fruit quality.In the bagging treatments with single-layer bags or double-layer bags whose color was yellow outside and black inside,the single-fruit weight,pericarpial coloration,pericarp anthocyanin content and sugar-acid ratio of fruits were higher than those in the control,but the soluble solid content and hardness of fruits were not significantly different from those in the control;the comprehensive quality of fruits in these two bagging treatments(especially the bagging treatment with double-layer bags) was better than that in the control.
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Claims 11
Claim · model-written summary
Bagging changed pericarp coloration and raised sugar-acid ratio and flavor.
- Taxon
- Peach
Prunus persicat0 - Treatment
- bagging treatmente0
- Outcome
- pericarpial coloration,raise sugar-acid ratio,and improve fruit flavore0
- Direction
- raisee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“bagging treatment could change the pericarpial coloration,raise sugar-acid ratio,and improve fruit flavor”
Claim · model-written summary
Removing single-layer or yellow-black double-layer bags before harvest increased pericarp redness.
- Taxon
- PeachPrunus persicat0
- Treatment
- Single-layer bag or double-layer bag with yellow outside and black insidee0
- Outcome
- red level of pericarpe0
- Direction
- increasee0
- Qualifier
- bags were removed before harveste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“Single-layer bag or double-layer bag with yellow outside and black inside could increase the red level of pericarp if the bags were removed before harvest”
Claim · model-written summary
Single-layer yellow bags gave the highest single-fruit weight.
- Taxon
- PeachPrunus persicat0
- Treatment
- single-layer yellow bagse0
- Outcome
- single-fruit weighte0
- Direction
- higheste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“In the bagging treatment with single-layer yellow bags,the single-fruit weight was the highest”
Claim · model-written summary
Single-layer yellow bags reduced fruit red color and pericarp anthocyanins relative to control.
- Taxon
- PeachPrunus persicat0
- Outcome
- red color and pericarp anthocyanin content of fruitse0
- Direction
- lowere0
- Comparator
- controle0
Not reportedTreatment
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“both red color and pericarp anthocyanin content of fruits were significantly lower than those in the control”
Claim · model-written summary
Single-layer white bags increased fruit weight, soluble solids and sugar-acid ratio relative to control.
- Taxon
- PeachPrunus persicat0
- Outcome
- single-fruit weight,soluble solid content,sugar-acid ratioe0
- Direction
- highere0
- Comparator
- controle0
Not reportedTreatment
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“the single-fruit weight,soluble solid content,sugar-acid ratio,red saturability,and chroma of fruits were significantly higher than those in the control”
Claim · model-written summary
Single-layer white bags increased fruit red saturation and chroma relative to control.
- Taxon
- PeachPrunus persicat0
- Outcome
- red saturability,and chroma of fruitse0
- Direction
- highere0
- Comparator
- controle0
Not reportedTreatment
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“red saturability,and chroma of fruits were significantly higher than those in the control”
Claim · model-written summary
Single-layer white bags did not significantly change fruit hardness, brightness, hue or a*/b*.
- Taxon
- PeachPrunus persicat0
- Outcome
- hardness with pericarp,hardness without pericarp,brightness valuee0
- Direction
- not significantly differente0
- Comparator
- controle0
Not reportedTreatment
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“the hardness with pericarp,hardness without pericarp,brightness value,hue angle,and a*/ b*value were not significantly different from those in the control”
Claim · model-written summary
Single-layer white bags gave better comprehensive fruit quality.
- Taxon
- PeachPrunus persicat0
- Treatment
- this treatmente0
- Outcome
- comprehensive fruit qualitye0
- Direction
- bettere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“this treatment obtained better comprehensive fruit quality”
Claim · model-written summary
Single-layer or yellow-black double-layer bags raised fruit weight, pericarp color, anthocyanin and sugar-acid ratio.
- Taxon
- PeachPrunus persicat0
- Outcome
- single-fruit weight,pericarpial coloration,pericarp anthocyanin contente0
- Direction
- highere0
- Comparator
- controle0
Not reportedTreatment
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“the single-fruit weight,pericarpial coloration,pericarp anthocyanin content and sugar-acid ratio of fruits were higher than those in the control”
Claim · model-written summary
These bags did not significantly change soluble solids or hardness.
- Taxon
- PeachPrunus persicat0
- Outcome
- soluble solid content and hardness of fruitse0
- Direction
- not significantly differente0
- Comparator
- controle0
Not reportedTreatment
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“the soluble solid content and hardness of fruits were not significantly different from those in the control”
Claim · model-written summary
These bags improved comprehensive fruit quality, especially double-layer bags.
- Taxon
- PeachPrunus persicat0
- Treatment
- two bagging treatmentse0
- Outcome
- comprehensive quality of fruitse0
- Direction
- bettere0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“the comprehensive quality of fruits in these two bagging treatments(especially the bagging treatment with double-layer bags) was better than that in the control”
The same questions in other papers
trap barrier · quality: general · Prunus persica (peach)Positive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.