Paper · 2010 · Anhui nongye kexue

Effect of the Copper,Zinc and Chromium on the Antioxidant Enzyme of Rice Seedling

HU Yi-hong

7
claims
13
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

[Objective] The impact of the copper,zinc and chromium on the antioxidant enzymes of rice seedling was investigated.[Method] The rice variety-Jinyou 402 being taken as testing variety,the activity of SOD,POD,CAT and the content of H2O2 in the leaf of rice seedling,which was cultured in water solution with the concentration of copper,zinc and chromium of 10,20,30 and 40 mg/L for 10 days,were measured.[Result] The activity of SOD,POD,CAT and the content of H2O2 in the leaf of rice seedling were increased in the treatment with the concentration of copper and zinc of 10 mg/L and the activity of SOD,POD,CAT and the content of H2O2 in the leaf of rice seedling were gradually declined with the increment of treating concentration.The activity of SOD,POD,CAT and the content of H2O2 in the leaf of rice seedling were gradually declining trend in the treatment of chromium of 10-40 mg/L.[Conclusion] The toxicity of Cr to antioxidant enzyme in rice seedling was higher than that of copper and zinc.

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Claims 7

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cu and Zn at 10 mg/L increased SOD, POD and CAT activities in rice seedling leaves.

Material
Jinyou 402e2
Organ / stage
leafe1
Treatment
concentration of copper and zinc of 10 mg/Le1
Outcome
activity of SOD,POD,CATe1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The activity of SOD,POD,CAT and the content of H2O2 in the leaf of rice seedling were increased in the treatment with the concentration of copper and zinc of 10 mg/L”

✓ located verbatim in the source · abstract, characters 412–577 · show in text ↑
e2

“The rice variety-Jinyou 402 being taken as testing variety”

✓ located verbatim in the source · abstract, characters 125–183 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cu and Zn at 10 mg/L increased H2O2 content in rice seedling leaves.

Material
Jinyou 402e2
Organ / stage
leafe1
Treatment
concentration of copper and zinc of 10 mg/Le1
Outcome
content of H2O2e1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The activity of SOD,POD,CAT and the content of H2O2 in the leaf of rice seedling were increased in the treatment with the concentration of copper and zinc of 10 mg/L”

✓ located verbatim in the source · abstract, characters 412–577 · show in text ↑
e2

“The rice variety-Jinyou 402 being taken as testing variety”

✓ located verbatim in the source · abstract, characters 125–183 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

SOD, POD and CAT activities in rice seedling leaves gradually declined with increasing treatment concentration.

Material
Jinyou 402e2
Organ / stage
leafe3
Treatment
increment of treating concentratione3
Outcome
activity of SOD,POD,CATe3
Direction
gradually declinede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“The rice variety-Jinyou 402 being taken as testing variety”

✓ located verbatim in the source · abstract, characters 125–183 · show in text ↑
e3

“the activity of SOD,POD,CAT and the content of H2O2 in the leaf of rice seedling were gradually declined with the increment of treating concentration”

✓ located verbatim in the source · abstract, characters 582–731 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

H2O2 content in rice seedling leaves gradually declined with increasing treatment concentration.

Material
Jinyou 402e2
Organ / stage
leafe3
Treatment
increment of treating concentratione3
Outcome
content of H2O2e3
Direction
gradually declinede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“The rice variety-Jinyou 402 being taken as testing variety”

✓ located verbatim in the source · abstract, characters 125–183 · show in text ↑
e3

“the activity of SOD,POD,CAT and the content of H2O2 in the leaf of rice seedling were gradually declined with the increment of treating concentration”

✓ located verbatim in the source · abstract, characters 582–731 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cr at 10-40 mg/L caused a gradually declining trend in SOD, POD and CAT activities in rice seedling leaves.

Material
Jinyou 402e2
Organ / stage
leafe4
Treatment
chromium of 10-40 mg/Le4
Outcome
activity of SOD,POD,CATe4
Direction
gradually declining trende4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“The rice variety-Jinyou 402 being taken as testing variety”

✓ located verbatim in the source · abstract, characters 125–183 · show in text ↑
e4

“The activity of SOD,POD,CAT and the content of H2O2 in the leaf of rice seedling were gradually declining trend in the treatment of chromium of 10-40 mg/L”

✓ located verbatim in the source · abstract, characters 732–886 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cr at 10-40 mg/L caused a gradually declining trend in H2O2 content in rice seedling leaves.

Material
Jinyou 402e2
Organ / stage
leafe4
Treatment
chromium of 10-40 mg/Le4
Outcome
content of H2O2e4
Direction
gradually declining trende4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“The rice variety-Jinyou 402 being taken as testing variety”

✓ located verbatim in the source · abstract, characters 125–183 · show in text ↑
e4

“The activity of SOD,POD,CAT and the content of H2O2 in the leaf of rice seedling were gradually declining trend in the treatment of chromium of 10-40 mg/L”

✓ located verbatim in the source · abstract, characters 732–886 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cr was more toxic to antioxidant enzymes in rice seedlings than copper and zinc.

Treatment
Cre5
Outcome
toxicity of Cr to antioxidant enzymee5
Direction
highere5
Comparator
copper and zince5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“The toxicity of Cr to antioxidant enzyme in rice seedling was higher than that of copper and zinc”

✓ located verbatim in the source · abstract, characters 900–997 · show in text ↑

chromium atom · physiology: antioxidant enzymes · Oryza sativa (rice)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative
See all 4 papers →

chromium atom · physiology: oxidative · Oryza sativa (rice)Positive and negative results

9 papers: 2 positive, 7 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.