Paper · 2003 · Journal of Zhengzhou Institute of Technology

STUDY ON THE OPTIMAL PROCESS PARAMETER OF BROWN RICE CONDITIONING BY ULTRASONIC WAVE HUMIDIFIER

An Hong

2
claims
6
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The method of cleaned brown rice milling directly was usually used in the technology of traditional milling in which broken rice in low moisture content was easily produced. A kind of new scientific and economical technique of brown rice condition by ultrasonic wave humidifier could improve milling characteristics effectively.The optimal process parameter of brown rice condition by ultrasonic wave humidifier was studied in this paper.With the condition,the head rice yield of 6811japonica rice and Xianyouhybrid rice produced in 1997 could be improved by 3.55% and 1.35%.

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Claims 2

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultrasonic conditioning of brown rice improved head rice yield of 6811 japonica rice by 3.55%.

Material
6811japonica ricee2
Treatment
brown rice condition by ultrasonic wave humidifiere1
Outcome
head rice yielde2
Direction
improvede2
Value
3.55%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“STUDY ON THE OPTIMAL PROCESS PARAMETER OF BROWN RICE CONDITIONING BY ULTRASONIC WAVE HUMIDIFIER”

✓ located verbatim in the source · title, characters 0–95 · show in text ↑
e1

“A kind of new scientific and economical technique of brown rice condition by ultrasonic wave humidifier could improve milling characteristics effectively”

✓ located verbatim in the source · abstract, characters 174–327 · show in text ↑
e2

“the head rice yield of 6811japonica rice and Xianyouhybrid rice produced in 1997 could be improved by 3.55% and 1.35%”

✓ located verbatim in the source · abstract, characters 457–574 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultrasonic conditioning of brown rice improved head rice yield of Xianyouhybrid rice by 1.35%.

Material
Xianyouhybrid ricee2
Treatment
brown rice condition by ultrasonic wave humidifiere1
Outcome
head rice yielde2
Direction
improvede2
Value
1.35%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“STUDY ON THE OPTIMAL PROCESS PARAMETER OF BROWN RICE CONDITIONING BY ULTRASONIC WAVE HUMIDIFIER”

✓ located verbatim in the source · title, characters 0–95 · show in text ↑
e1

“A kind of new scientific and economical technique of brown rice condition by ultrasonic wave humidifier could improve milling characteristics effectively”

✓ located verbatim in the source · abstract, characters 174–327 · show in text ↑
e2

“the head rice yield of 6811japonica rice and Xianyouhybrid rice produced in 1997 could be improved by 3.55% and 1.35%”

✓ located verbatim in the source · abstract, characters 457–574 · show in text ↑

physical treatment · quality: grain · Oryza sativa (rice)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.