Abstract
Using 3salt tolerant bacteria as materials,and tomato seeds as research objects,tomato seeds were soaked by salt tolerant bacteria fermentation liquid,and the germination rate,number of lateral root,hypocotyl length,root,hypocotyl and cotyledon fresh weights were investigated and analyzed,in order to understand mitigation effect of salt tolerant bacteria on the salt stress in the process of germination of tomato seeds.The results showed that compared with the high salt liquid NA medium treatment,the salt tolerant bacteria fermentation solution had obvious mitigation effect on salt stress during the germination of tomato seeds,the seed germination time,germination rate,the number of lateral root,hypocotyl length,root,cotyledons and hypocotyls fresh weight were improved.Among the above 3strains,the effects of strain X7 fermentation liquid treatment were significant,and did not found synergistic or antagonistic effect.
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Claims 5
Claim · model-written summary
Bacterial fermentation solution improved tomato seed germination time and rate relative to high-salt NA medium.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- salt tolerant bacteria fermentation solutione0
- Interactor
- salt tolerant bacteriae0symbiont
- Outcome
- seed germination time,germination ratee0
- Direction
- improvede0
- Comparator
- high salt liquid NA medium treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“compared with the high salt liquid NA medium treatment,the salt tolerant bacteria fermentation solution had obvious mitigation effect on salt stress during the germination of tomato seeds,the seed germination time,germination rate,the number of lateral root,hypocotyl length,root,cotyledons and hypocotyls fresh weight were improved”
Claim · model-written summary
Bacterial fermentation solution improved lateral-root number and hypocotyl length under salt stress.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- salt tolerant bacteria fermentation solutione0
- Interactor
- salt tolerant bacteriae0symbiont
- Outcome
- number of lateral root,hypocotyl lengthe0
- Direction
- improvede0
- Comparator
- high salt liquid NA medium treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“compared with the high salt liquid NA medium treatment,the salt tolerant bacteria fermentation solution had obvious mitigation effect on salt stress during the germination of tomato seeds,the seed germination time,germination rate,the number of lateral root,hypocotyl length,root,cotyledons and hypocotyls fresh weight were improved”
Claim · model-written summary
Bacterial fermentation solution improved fresh weights of roots, cotyledons and hypocotyls under salt stress.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- salt tolerant bacteria fermentation solutione0
- Interactor
- salt tolerant bacteriae0symbiont
- Outcome
- root,cotyledons and hypocotyls fresh weighte0
- Direction
- improvede0
- Comparator
- high salt liquid NA medium treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“compared with the high salt liquid NA medium treatment,the salt tolerant bacteria fermentation solution had obvious mitigation effect on salt stress during the germination of tomato seeds,the seed germination time,germination rate,the number of lateral root,hypocotyl length,root,cotyledons and hypocotyls fresh weight were improved”
Claim · model-written summary
Strain X7 fermentation liquid had significant effects among the three strains.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- strain X7 fermentation liquid treatmente0
- Interactor
- strain X7e0symbiont
- Outcome
- effectse0
- Comparator
- 3strainse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Among the above 3strains,the effects of strain X7 fermentation liquid treatment were significant”
t0“Tomato Seeds”
Claim · model-written summary
The authors found no synergistic or antagonistic effect among the bacterial strains.
- Taxon
- TomatoSolanum lycopersicumt0
- Interactor
- strain X7e1symbiont
- Outcome
- synergistic or antagonistic effecte0
- Direction
- did not founde0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“did not found synergistic or antagonistic effect”
e1“Among the above 3strains,the effects of strain X7 fermentation liquid treatment were significant,and did not found synergistic or antagonistic effect”
t0“Tomato Seeds”
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