Abstract
The effect of ginger extract on preservation of fresh-cut 'Red Fuji' apple was investigated under different immersing process with varying concentrations of ginger extract,and the physiological-quality indexes and microbial dynamic change were determined during the storage period.The results showed that the respiratory rate and ethylene release were significantly delayed.The losses of weight and acid titration were significantly reduced.The PPO activity and the accumulation of MDA were effectively inhibited.In combination with sensory quality that fuzzy evaluation,the best preservation effect was obtained at the 0.1 g/mL of ginger extract.
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Claims 4
Claim · model-written summary
Ginger extract significantly delayed respiratory rate and ethylene release of fresh-cut apple.
- Taxon
- apple
Malus domesticae0 - Treatment
- ginger extracte0
- Outcome
- respiratory rate and ethylene releasee1
- Direction
- delayede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of ginger extract on preservation of fresh-cut 'Red Fuji' apple was investigated”
e1“The results showed that the respiratory rate and ethylene release were significantly delayed”
Claim · model-written summary
Ginger extract significantly reduced weight loss and acid titration loss of fresh-cut apple.
- Taxon
- appleMalus domesticae0
- Treatment
- ginger extracte0
- Outcome
- losses of weight and acid titratione2
- Direction
- reducede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of ginger extract on preservation of fresh-cut 'Red Fuji' apple was investigated”
e2“The losses of weight and acid titration were significantly reduced”
Claim · model-written summary
Ginger extract effectively inhibited PPO activity and MDA accumulation in fresh-cut apple.
- Taxon
- appleMalus domesticae0
- Treatment
- ginger extracte0
- Gene
- PPOe3
- Outcome
- PPO activity and the accumulation of MDAe3
- Direction
- inhibitede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of ginger extract on preservation of fresh-cut 'Red Fuji' apple was investigated”
e3“The PPO activity and the accumulation of MDA were effectively inhibited”
Claim · model-written summary
The best preservation effect of fresh-cut apple was obtained at 0.1 g/mL ginger extract.
- Taxon
- appleMalus domesticae0
- Treatment
- ginger extracte4
- Outcome
- preservation effecte4
- Direction
- beste4
- Value
- 0.1 g/mLe4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of ginger extract on preservation of fresh-cut 'Red Fuji' apple was investigated”
e4“the best preservation effect was obtained at the 0.1 g/mL of ginger extract”
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See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.