Paper · 2007 · Acta Agriculturae Boreali-Sinica

Experimental Study on the Loss of Cabbage Seed Vitality During High Temperature Drying Process

He Bai

6
claims
12
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

The activities of CAT and POD during drying process were studied.It was found that the seed physiological activities increased at first and decreased at last.Effects of high temperature drying process on seed vitality were investigated in laboratory.The results indicated that there was some enzymes such as CAT and POD in the seed,which protected seed from destroy.As soon as the drying temperature was higher than seed can endure,toxic metabolite such as MDA increased as enzymes were destroyed,which lead to the loss of seed vitality.

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Claims 6

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed physiological activity first increased during drying.

Organ / stage
seede0
Outcome
seed physiological activitiese0
Direction
increased at firste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“It was found that the seed physiological activities increased at first and decreased at last.”

✓ located verbatim in the source · abstract, characters 65–158 · show in text ↑
t0

“Cabbage”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed physiological activity later decreased during drying.

Organ / stage
seede0
Outcome
seed physiological activitiese0
Direction
decreased at laste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“It was found that the seed physiological activities increased at first and decreased at last.”

✓ located verbatim in the source · abstract, characters 65–158 · show in text ↑
t0

“Cabbage”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

CAT and POD in seeds were described as protecting seeds from damage.

Organ / stage
seede0
Gene
CAT and PODe0
Outcome
protected seed from destroye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that there was some enzymes such as CAT and POD in the seed,which protected seed from destroy.”

✓ located verbatim in the source · abstract, characters 250–366 · show in text ↑
t0

“Cabbage”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Above tolerated drying temperature, MDA increased.

Treatment
drying temperature was higher than seed can enduree0
Outcome
MDAe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“As soon as the drying temperature was higher than seed can endure,toxic metabolite such as MDA increased as enzymes were destroyed,which lead to the loss of seed vitality.”

✓ located verbatim in the source · abstract, characters 366–537 · show in text ↑
t0

“Cabbage”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Above tolerated drying temperature, seed enzymes were destroyed.

Treatment
drying temperature was higher than seed can enduree0
Outcome
enzymes were destroyede0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“As soon as the drying temperature was higher than seed can endure,toxic metabolite such as MDA increased as enzymes were destroyed,which lead to the loss of seed vitality.”

✓ located verbatim in the source · abstract, characters 366–537 · show in text ↑
t0

“Cabbage”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors linked high-temperature drying to loss of seed vitality through enzyme destruction and MDA increase.

Outcome
loss of seed vitalitye0
Qualifier
enzymes were destroyede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“As soon as the drying temperature was higher than seed can endure,toxic metabolite such as MDA increased as enzymes were destroyed,which lead to the loss of seed vitality.”

✓ located verbatim in the source · abstract, characters 366–537 · show in text ↑
t0

“Cabbage”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑

processing · physiology: enzyme activity · Brassica oleracea (wild cabbage)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.