Paper · 2009

Effect of Extracellular Phytase Produced by Bacillus subtilis T2 on Salt Tolerance of Wheat Seedlings

Dong Liu

6
claims
13
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Strain Bacillus subtilis T2 is a potential biocontrol agent against a broad-spectrum plant pathogenic fungi and can produce extracellular phytase. To evaluate whether the phytase secreted by T2 can enhance the saline tolerance of plant, mutagenetic program was undertaken for the construction of extracellular phytase derivates. A phytase minus mutant M3 with genetic stability was obtained by means of DES treatment. The results from biochemical experiments revealed that the culture filtrates of wild-type strain T2 with phytase activity and purified phytase stimulated growth of wheat seedlings under phosphate limitation in the presence of 150 mmol L-1 NaCl and phytate. Significant increases in plant height, fresh weight, total leaf chlorophyll content and TTC reducing power and decrease in content of MDA were observed in response to the addition of phytase and culture filtrates of T2 to culture liquids. However, the culture filtrates obtained from phytase-negative mutant strain M3 did not stimulate the growth of wheat seedlings under salt stress. These may provide strong evidence that phytase activity of B. subtilis is important for the increasing resistance of wheat to salt stress under phosphate limitation.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Culture filtrates of wild-type T2 with phytase activity and purified phytase stimulated growth of wheat seedlings under phosphate limitation with NaCl and phytate.

Treatment
culture filtrates of wild-type strain T2 with phytase activity and purified phytasee1
Interactor
Bacillus subtilis T2Bacillus subtilist0symbiont
Outcome
growthe1
Direction
stimulatede1
Qualifier
under phosphate limitation in the presence of 150 mmol L-1 NaCl and phytatee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bacillus subtilis T2 on Salt Tolerance of Wheat Seedlings”

✓ located verbatim in the source · title, characters 44–101 · show in text ↑
e1

“the culture filtrates of wild-type strain T2 with phytase activity and purified phytase stimulated growth of wheat seedlings under phosphate limitation in the presence of 150 mmol L-1 NaCl and phytate”

✓ located verbatim in the source · abstract, characters 473–673 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Addition of phytase and T2 culture filtrates increased plant height, fresh weight and total leaf chlorophyll content of wheat seedlings under salt stress.

Treatment
addition of phytase and culture filtrates of T2e2
Outcome
plant height, fresh weight, total leaf chlorophyll contente2
Direction
increasese2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bacillus subtilis T2 on Salt Tolerance of Wheat Seedlings”

✓ located verbatim in the source · title, characters 44–101 · show in text ↑
e2

“Significant increases in plant height, fresh weight, total leaf chlorophyll content and TTC reducing power and decrease in content of MDA were observed in response to the addition of phytase and culture filtrates of T2 to culture liquids”

✓ located verbatim in the source · abstract, characters 675–912 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Addition of phytase and T2 culture filtrates increased TTC reducing power of wheat seedlings.

Treatment
addition of phytase and culture filtrates of T2e2
Outcome
TTC reducing powere2
Direction
increasese2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bacillus subtilis T2 on Salt Tolerance of Wheat Seedlings”

✓ located verbatim in the source · title, characters 44–101 · show in text ↑
e2

“Significant increases in plant height, fresh weight, total leaf chlorophyll content and TTC reducing power and decrease in content of MDA were observed in response to the addition of phytase and culture filtrates of T2 to culture liquids”

✓ located verbatim in the source · abstract, characters 675–912 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Addition of phytase and T2 culture filtrates decreased MDA content of wheat seedlings.

Treatment
addition of phytase and culture filtrates of T2e2
Outcome
content of MDAe2
Direction
decreasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bacillus subtilis T2 on Salt Tolerance of Wheat Seedlings”

✓ located verbatim in the source · title, characters 44–101 · show in text ↑
e2

“Significant increases in plant height, fresh weight, total leaf chlorophyll content and TTC reducing power and decrease in content of MDA were observed in response to the addition of phytase and culture filtrates of T2 to culture liquids”

✓ located verbatim in the source · abstract, characters 675–912 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Culture filtrates of the phytase-negative mutant M3 did not stimulate growth of wheat seedlings under salt stress.

Treatment
culture filtrates obtained from phytase-negative mutant strain M3e3
Interactor
Bacillus subtilis T2Bacillus subtilist0symbiont
Outcome
growth of wheat seedlingse3
Direction
did not stimulatee3
Qualifier
under salt stresse3
Comparator
wild-type strain T2e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bacillus subtilis T2 on Salt Tolerance of Wheat Seedlings”

✓ located verbatim in the source · title, characters 44–101 · show in text ↑
e1

“the culture filtrates of wild-type strain T2 with phytase activity and purified phytase stimulated growth of wheat seedlings under phosphate limitation in the presence of 150 mmol L-1 NaCl and phytate”

✓ located verbatim in the source · abstract, characters 473–673 · show in text ↑
e3

“the culture filtrates obtained from phytase-negative mutant strain M3 did not stimulate the growth of wheat seedlings under salt stress”

✓ located verbatim in the source · abstract, characters 923–1058 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Phytase activity of B. subtilis is suggested to be important for wheat resistance to salt stress under phosphate limitation.

Gene
phytasee4
Outcome
resistance of wheat to salt stresse4
Qualifier
under phosphate limitatione4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bacillus subtilis T2 on Salt Tolerance of Wheat Seedlings”

✓ located verbatim in the source · title, characters 44–101 · show in text ↑
e4

“These may provide strong evidence that phytase activity of B. subtilis is important for the increasing resistance of wheat to salt stress under phosphate limitation”

✓ located verbatim in the source · abstract, characters 1060–1224 · show in text ↑

pathogen product · physiology: oxidative · Triticum aestivum (wheat)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

pathogen product · physiology: pigments · Triticum aestivum (wheat)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.