Paper · 2013 · Nongye huanjing kexue xuebao

Effects of UV-B Radiation on the Contents of Silicon, Flavonoids and Total Phenolic of Two Local Rice Varieties in Yuanyang Terrace Under Field Conditions

Yuan Li

8
claims
16
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

The local paddle field in Yuanyang Terrace was considered as a sustainable and stable agricultural ecosystem. Two local rice varieties, Baijiaolaojing and Yuelianggu, were grown in the paddy field for two consecutive years under ambient and supplemental levels of ul- traviolet-B(UV-B, 280~315 nm)radiation to determine the potential for alterations in contents of silicon in culm and leaves, of flavonoids and total phenolic in leaves. The supplemental UV-B radiation was 2.5kJ·m-2 , 5.0 kJ·m -2 and 7.5kJ·m-2 , simulating a depletion of 10%, 20% and 30% stratospheric ozone. The results showed that:(1)The silicon contents of culm and leaves in jointing stage of Baijiaolaojing, of culm in heading stage and of leaves in jointing and heading stage of Yuelianggu were siginificantly increased under UV-B radiation(.2)Except 2.5kJ·m-2 UV-B radiation, the flavonoids contents of leaves in heading stage of Baijiaolaojing and Yuelianggu were siginificantly increased under other UV-B radiations(.3)UV-B radiation caused the total phenolic contents of leaves in tillering and jointing stage(except 2.5kJ·m-2 UV-B radiation), and in heading stage of Baijiaolaojing, in tillering and heading stage(except 2.5kJ·m-2 UV-B radiation) of Yuelianggu to significantly enhance.(4)That the very significant positive correlation was between contents of silicon and contents of flavonoids and total phenolic of leaves of these two local rice varieties was observed. Overall, the encreased percentage of silicon contents of culm and leaves, of the flavonoids and total phenolic contents of leaves that was caused by UV-B radiation of Baijiaolaojing was more than that of Yuelianggu, which indicated that the resistance to UV -B radiation was different to some extent between Baijiaolaojing and Yuelianggu.

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Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UV-B significantly increased silicon contents in Baijiaolaojing.

Material
Baijiaolaojinge0
Treatment
UV-B radiatione0
Outcome
silicon contents of culm and leavese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The silicon contents of culm and leaves in jointing stage of Baijiaolaojing, of culm in heading stage and of leaves in jointing and heading stage of Yuelianggu were siginificantly increased under UV-B radiation”

✓ located verbatim in the source · abstract, characters 604–814 · show in text ↑
t0

“Rice Varieties”

✓ located verbatim in the source · title, characters 97–111 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UV-B significantly increased silicon contents in Yuelianggu.

Material
Yuelianggue0
Treatment
UV-B radiatione0
Outcome
silicon contentse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The silicon contents of culm and leaves in jointing stage of Baijiaolaojing, of culm in heading stage and of leaves in jointing and heading stage of Yuelianggu were siginificantly increased under UV-B radiation”

✓ located verbatim in the source · abstract, characters 604–814 · show in text ↑
t0

“Rice Varieties”

✓ located verbatim in the source · title, characters 97–111 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UV-B significantly increased leaf flavonoids in Baijiaolaojing except at the lowest dose.

Material
Baijiaolaojinge0
Treatment
UV-B radiatione0
Outcome
flavonoids contents of leavese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Except 2.5kJ·m-2 UV-B radiation, the flavonoids contents of leaves in heading stage of Baijiaolaojing and Yuelianggu were siginificantly increased under other UV-B radiations”

✓ located verbatim in the source · abstract, characters 818–992 · show in text ↑
t0

“Rice Varieties”

✓ located verbatim in the source · title, characters 97–111 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UV-B significantly increased leaf flavonoids in Yuelianggu except at the lowest dose.

Material
Yuelianggue0
Treatment
UV-B radiatione0
Outcome
flavonoids contents of leavese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Except 2.5kJ·m-2 UV-B radiation, the flavonoids contents of leaves in heading stage of Baijiaolaojing and Yuelianggu were siginificantly increased under other UV-B radiations”

✓ located verbatim in the source · abstract, characters 818–992 · show in text ↑
t0

“Rice Varieties”

✓ located verbatim in the source · title, characters 97–111 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UV-B significantly increased leaf phenolics in Baijiaolaojing.

Material
Baijiaolaojinge0
Treatment
UV-B radiatione0
Outcome
total phenolic contents of leavese0
Direction
enhancee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“UV-B radiation caused the total phenolic contents of leaves in tillering and jointing stage(except 2.5kJ·m-2 UV-B radiation), and in heading stage of Baijiaolaojing, in tillering and heading stage(except 2.5kJ·m-2 UV-B radiation) of Yuelianggu to significantly enhance”

✓ located verbatim in the source · abstract, characters 996–1264 · show in text ↑
t0

“Rice Varieties”

✓ located verbatim in the source · title, characters 97–111 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UV-B significantly increased leaf phenolics in Yuelianggu.

Material
Yuelianggue0
Treatment
UV-B radiatione0
Outcome
total phenolic contents of leavese0
Direction
enhancee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“UV-B radiation caused the total phenolic contents of leaves in tillering and jointing stage(except 2.5kJ·m-2 UV-B radiation), and in heading stage of Baijiaolaojing, in tillering and heading stage(except 2.5kJ·m-2 UV-B radiation) of Yuelianggu to significantly enhance”

✓ located verbatim in the source · abstract, characters 996–1264 · show in text ↑
t0

“Rice Varieties”

✓ located verbatim in the source · title, characters 97–111 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Leaf silicon content correlated positively with flavonoid and total phenolic contents in both rice varieties.

Compound
silicone0
Outcome
contents of flavonoids and total phenolic of leavese0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“very significant positive correlation was between contents of silicon and contents of flavonoids and total phenolic of leaves of these two local rice varieties”

✓ located verbatim in the source · abstract, characters 1277–1436 · show in text ↑
t0

“Rice Varieties”

✓ located verbatim in the source · title, characters 97–111 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Baijiaolaojing had larger UV-B related percentage increases than Yuelianggu.

Material
Baijiaolaojinge0
Outcome
encreased percentage of silicon contents of culm and leaves, of the flavonoids and total phenolic contents of leavese0
Direction
more thane0
Comparator
Yuelianggue0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“encreased percentage of silicon contents of culm and leaves, of the flavonoids and total phenolic contents of leaves that was caused by UV-B radiation of Baijiaolaojing was more than that of Yuelianggu”

✓ located verbatim in the source · abstract, characters 1464–1665 · show in text ↑
t0

“Rice Varieties”

✓ located verbatim in the source · title, characters 97–111 · show in text ↑

uv · nutrient: content · Oryza sativa (rice)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. negative
See all 3 papers →

uv · quality: phytochemicals · Oryza sativa (rice)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.