Abstract
(1)Increased UV-B irradiance changed flowering time in some cultivars. (2)contents of chlorophyll a and b and carotenoids were decrease in many cultivars, and all cultivars showed enhanced content of flavonoids. (3)Increment of UV-B decreased soybean height, dry weight of root, shoot and leaves, total leaves number and total leaf area in all cultivars. Ratio of root against above parts was changed by UV-B. (4)The yields was dropped under enhancement of UV-B irradiance, 100 grain weight, however, varyed at different directions. (5)Sensitivity analyses against enhanced UV-B radiation, Sensitivity Index (SI), indicated that cultivars 8907-32(SI=-33.9) was the most susceptive one in 10 soybean cultivars while Longjian 98-01 (SI=-16.4) the lowest one.
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Claims 10
Claim · model-written summary
Increased UV-B changed flowering time in some cultivars.
Not reportedTaxonComparatorDirection
Verbatim
e0“Increased UV-B irradiance changed flowering time in some cultivars”
Claim · model-written summary
Chlorophyll a, chlorophyll b and carotenoids decreased in many cultivars under increased UV-B.
- Outcome
- contents of chlorophyll a and b and carotenoidse0
- Direction
- decreasee0
- Qualifier
- many cultivarse0
Not reportedTaxonTreatmentComparator
Verbatim
e0“contents of chlorophyll a and b and carotenoids were decrease in many cultivars”
Claim · model-written summary
Flavonoid content increased in all cultivars under enhanced UV-B.
Not reportedTaxonTreatmentComparator
Verbatim
e0“all cultivars showed enhanced content of flavonoids”
Claim · model-written summary
UV-B reduced soybean height and root, shoot and leaf dry weight.
- Taxon
- soybean
Glycine maxe0 - Treatment
- Increment of UV-Be0
- Outcome
- soybean height, dry weight of root, shoot and leavese0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Increment of UV-B decreased soybean height, dry weight of root, shoot and leaves”
Claim · model-written summary
UV-B reduced total leaf number and area in all cultivars.
Not reportedTaxonTreatmentComparatorDirection
Verbatim
e0“total leaves number and total leaf area in all cultivars”
Claim · model-written summary
UV-B changed the root-to-aboveground ratio.
Not reportedTaxonComparatorDirection
Verbatim
e0“Ratio of root against above parts was changed by UV-B”
Claim · model-written summary
Enhanced UV-B decreased soybean yield.
Not reportedTaxonComparator
Verbatim
e0“The yields was dropped under enhancement of UV-B irradiance”
Claim · model-written summary
The direction of 100-grain-weight response to enhanced UV-B varied.
- Outcome
- 100 grain weighte0
Not reportedTaxonTreatmentComparatorDirection
Verbatim
e0“100 grain weight, however, varyed at different directions”
Claim · model-written summary
Cultivar 8907-32 was most susceptible to enhanced UV-B among ten soybean cultivars.
- Taxon
- soybeanGlycine maxe0
- Material
- 8907-32e0
- Outcome
- most susceptivee0
- Direction
- most susceptivee0
- Value
- SI=-33.9e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“cultivars 8907-32(SI=-33.9) was the most susceptive one in 10 soybean cultivars”
Claim · model-written summary
Longjian 98-01 had the lowest sensitivity to enhanced UV-B among ten soybean cultivars.
Not reportedTaxon
Verbatim
e0“Longjian 98-01 (SI=-16.4) the lowest one”
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See all 71 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.