Abstract
Coγ\|ray was used to irradiate newly\|harvested sweed corn and the results showed that the effects of irradiation on soluble solids,sucrose,starch and total sugar were not significant.The viscosity of starch decreased with the increase of irradiation dose.The preservation duration of irradiated sweet corn was 7 days longer than that of CK,and the sweet,smell,taste of sweet corn had no abnormal change.
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Claims 4
Claim · model-written summary
Irradiation did not significantly change soluble solids, sucrose, starch or total sugar in sweet corn.
Not reportedComparatorDirection
Verbatim
e0“the effects of irradiation on soluble solids,sucrose,starch and total sugar were not significant”
t0“SWEET CORN”
Claim · model-written summary
Starch viscosity decreased as irradiation dose increased.
Verbatim
e0“The viscosity of starch decreased with the increase of irradiation dose.”
t0“SWEET CORN”
Claim · model-written summary
Irradiated sweet corn remained preserved seven days longer than CK.
Verbatim
e0“The preservation duration of irradiated sweet corn was 7 days longer than that of CK”
Claim · model-written summary
Sweetness, smell and taste of irradiated sweet corn showed no abnormal change.
Verbatim
e0“the sweet,smell,taste of sweet corn had no abnormal change”
The same questions in other papers
radiation · quality: sugar starch · Zea mays (maize)Positive and negative results
1 paper in the same direction as this paper · 2 in the opposite direction
- positive
- positive
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.