Paper · 2006

Effects of Jasmonic Acid and Salicylic Acid on Antioxidant of Young Grape Plants under Heat Stress

Songlin Yu

3
claims
4
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

After pretreatment the young grape plants with 50μmol/L JA and 100μmol/L SA solution,content of soluble protein,Glutathione(GSH) and activities of ascorbic peroxidase(APX)and Glutathione reductase(GR) in young grape plants went up at beginning and the lowered during 42℃ temperature stress,Ascorbic acid(ASA) content decreased during all stress period.Content of soluble protein,GSH,ASA and activities of APX and GR in young grape plants induced by JA and SA during heat stress were all higher than the control.The result showed that JA and SA could extenuate the changes of under heat stress.It was suggested that JA or SA enhances thermoprotection by similar mechanisms.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Soluble protein, GSH, APX and GR initially rose then fell during heat stress after JA and SA pretreatment.

Taxon
grape plantse0
Treatment
50μmol/L JA and 100μmol/L SA solutione0
Outcome
content of soluble protein,Glutathione(GSH) and activities of ascorbic peroxidase(APX)and Glutathione reductase(GR)e0
Direction
went up at beginning and the lowerede0

Not reportedComparator

Verbatim

e0

“After pretreatment the young grape plants with 50μmol/L JA and 100μmol/L SA solution,content of soluble protein,Glutathione(GSH) and activities of ascorbic peroxidase(APX)and Glutathione reductase(GR) in young grape plants went up at beginning and the lowered during 42℃ temperature stress”

✓ located verbatim in the source · abstract, characters 0–289 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Ascorbic acid content fell throughout heat stress.

Taxon
Young Grape Plantst0
Outcome
Ascorbic acid(ASA) contente0
Direction
decreasede0
Qualifier
during all stress periode0

Verbatim

e0

“Ascorbic acid(ASA) content decreased during all stress period.”

✓ located verbatim in the source · abstract, characters 290–352 · show in text ↑
t0

“Young Grape Plants”

✓ located verbatim in the source · title, characters 62–80 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JA and SA increased soluble protein, GSH, ASA, APX and GR compared with control during heat stress.

Taxon
grape plantse0
Treatment
JA and SAe0
Outcome
Content of soluble protein,GSH,ASA and activities of APX and GRe0
Direction
highere0
Comparator
the controle0

Verbatim

e0

“Content of soluble protein,GSH,ASA and activities of APX and GR in young grape plants induced by JA and SA during heat stress were all higher than the control.”

✓ located verbatim in the source · abstract, characters 352–511 · show in text ↑

jasmonic acid · quality: phytochemicals · VitisResults agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

salicylic acid · quality: phytochemicals · VitisResults agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.