Paper · 2011 · Journal of Shanxi Datong University

Effect of Salicylic Acid on the Germination Characteristics of Watermelon Seed under Salt Stress

AN Zhi-peng

5
claims
5
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

The experiment was carried out to study the effect of exogenous salicylic acid on the seed germination and seedling growth of watermelon under salt stress in culture dishes.The results showed that 300 mmol/L NaCl soaking significantly reduced the germination rate,germination vigor,germination index and vigor index,and radicle length and germ fresh weight of watermelon.Under salt stress,SA treatments below 1.0 mmol/L concentration obviously increased the seed germination and seeding growth of watermelon with increasing concentration;2.0 mmol/L SA soaking hadn't clearly influence on the seed germination and seeding growth of watermelon;3.0 mmol/L SA treatment furthertly reduced the seed germination and seeding growth of watermelon.The research illustrated that lower concentrations SA could relieve the inhibitive effect of salt stress on the seed germination and seeding growth of watermelon,1.0 mmol/L SA was most suitable for alleviating the salt stress damage of watermelon for germination period.

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Claims 5

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl soaking significantly reduced watermelon germination rate, vigor, indices, radicle length and germ fresh weight.

Taxon
watermelonCitrullus lanatuse0
Treatment
300 mmol/L NaCl soakinge0
Outcome
germination rate,germination vigor,germination index and vigor index,and radicle length and germ fresh weighte0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“300 mmol/L NaCl soaking significantly reduced the germination rate,germination vigor,germination index and vigor index,and radicle length and germ fresh weight of watermelon.”

✓ located verbatim in the source · abstract, characters 197–371 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Below 1.0 mmol/L, salicylic acid increasingly improved seed germination and seedling growth under salt stress.

Taxon
watermelonCitrullus lanatuse0
Treatment
SA treatments below 1.0 mmol/L concentratione0
Outcome
seed germination and seeding growthe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Under salt stress,SA treatments below 1.0 mmol/L concentration obviously increased the seed germination and seeding growth of watermelon with increasing concentration”

✓ located verbatim in the source · abstract, characters 371–537 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At 2.0 mmol/L, salicylic acid did not clearly influence germination or seedling growth under salt stress.

Taxon
watermelonCitrullus lanatuse0
Treatment
2.0 mmol/L SA soakinge0
Outcome
seed germination and seeding growthe0
Direction
hadn't clearly influencee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“2.0 mmol/L SA soaking hadn't clearly influence on the seed germination and seeding growth of watermelon”

✓ located verbatim in the source · abstract, characters 538–641 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 3.0 mmol/L, salicylic acid further reduced germination and seedling growth under salt stress.

Taxon
watermelonCitrullus lanatuse0
Treatment
3.0 mmol/L SA treatmente0
Outcome
seed germination and seeding growthe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“3.0 mmol/L SA treatment furthertly reduced the seed germination and seeding growth of watermelon”

✓ located verbatim in the source · abstract, characters 642–738 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors identified 1.0 mmol/L salicylic acid as most suitable for alleviating salt damage during germination.

Taxon
watermelonCitrullus lanatuse0
Organ / stage
germination periode0
Outcome
1.0 mmol/L SA was most suitable for alleviating the salt stress damagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“1.0 mmol/L SA was most suitable for alleviating the salt stress damage of watermelon for germination period.”

✓ located verbatim in the source · abstract, characters 901–1009 · show in text ↑

sodium chloride · growth · Citrullus lanatus (watermelon)Results differ

10 papers: 2 positive, 8 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

6 papers more in this group

See all 10 papers →

salicylic acid · growth · Citrullus lanatus (watermelon)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

application · growth · Citrullus lanatus (watermelon)Positive and negative results

16 papers: 13 positive, 3 negative or no effect

2 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.