Abstract
Continuously 2 years study on modifying apple tree crowns of shade apple tree indicated that the relative light intensity on lower part and middle part and the tree body illumination distribution could be improved. Weight of 100 leaves was increased by 29. 0% , thick of 100 leaves increased by 32. 9% , dry weight/fresh weight increased by 10. 5% , total chlorophyll increased by 35. 2% , weight per fruit increased 31. 9%, colour index increased increased by 16.6% , soluble solid increased by 16.6%.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 8
Claim · model-written summary
Modifying apple tree crowns improved relative light intensity on the lower and middle parts of the tree.
- Taxon
- apple
Malus domesticae0 - Treatment
- modifying apple tree crownse0
- Outcome
- relative light intensity on lower part and middle parte0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Continuously 2 years study on modifying apple tree crowns of shade apple tree indicated that the relative light intensity on lower part and middle part and the tree body illumination distribution could be improved”
Claim · model-written summary
Crown modification increased the weight of 100 leaves by 29.0% in Red Fuji apple.
- Taxon
- appleMalus domesticae0
- Material
- Red Fujit0
- Treatment
- modifying apple tree crownse0
- Outcome
- Weight of 100 leavese1
- Direction
- increasede1
- Value
- 29. 0%e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Continuously 2 years study on modifying apple tree crowns of shade apple tree indicated that the relative light intensity on lower part and middle part and the tree body illumination distribution could be improved”
e1“Weight of 100 leaves was increased by 29. 0% , thick of 100 leaves increased by 32. 9% , dry weight/fresh weight increased by 10. 5% , total chlorophyll increased by 35. 2% , weight per fruit increased 31. 9%, colour index increased increased by 16.6% , soluble solid increased by 16.6%”
t0“Imporement of Production of Shade Red Fuji by Modifying Crowns”
Claim · model-written summary
Crown modification increased the thickness of 100 leaves by 32.9% in Red Fuji apple.
- Taxon
- appleMalus domesticae0
- Material
- Red Fujit0
- Treatment
- modifying apple tree crownse0
- Outcome
- thick of 100 leavese1
- Direction
- increasede1
- Value
- 32. 9%e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Continuously 2 years study on modifying apple tree crowns of shade apple tree indicated that the relative light intensity on lower part and middle part and the tree body illumination distribution could be improved”
e1“Weight of 100 leaves was increased by 29. 0% , thick of 100 leaves increased by 32. 9% , dry weight/fresh weight increased by 10. 5% , total chlorophyll increased by 35. 2% , weight per fruit increased 31. 9%, colour index increased increased by 16.6% , soluble solid increased by 16.6%”
t0“Imporement of Production of Shade Red Fuji by Modifying Crowns”
Claim · model-written summary
Crown modification increased the dry weight/fresh weight ratio of leaves by 10.5% in Red Fuji apple.
- Taxon
- appleMalus domesticae0
- Material
- Red Fujit0
- Treatment
- modifying apple tree crownse0
- Outcome
- dry weight/fresh weighte1
- Direction
- increasede1
- Value
- 10. 5%e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Continuously 2 years study on modifying apple tree crowns of shade apple tree indicated that the relative light intensity on lower part and middle part and the tree body illumination distribution could be improved”
e1“Weight of 100 leaves was increased by 29. 0% , thick of 100 leaves increased by 32. 9% , dry weight/fresh weight increased by 10. 5% , total chlorophyll increased by 35. 2% , weight per fruit increased 31. 9%, colour index increased increased by 16.6% , soluble solid increased by 16.6%”
t0“Imporement of Production of Shade Red Fuji by Modifying Crowns”
Claim · model-written summary
Crown modification increased total chlorophyll by 35.2% in Red Fuji apple.
- Taxon
- appleMalus domesticae0
- Material
- Red Fujit0
- Treatment
- modifying apple tree crownse0
- Outcome
- total chlorophylle1
- Direction
- increasede1
- Value
- 35. 2%e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Continuously 2 years study on modifying apple tree crowns of shade apple tree indicated that the relative light intensity on lower part and middle part and the tree body illumination distribution could be improved”
e1“Weight of 100 leaves was increased by 29. 0% , thick of 100 leaves increased by 32. 9% , dry weight/fresh weight increased by 10. 5% , total chlorophyll increased by 35. 2% , weight per fruit increased 31. 9%, colour index increased increased by 16.6% , soluble solid increased by 16.6%”
t0“Imporement of Production of Shade Red Fuji by Modifying Crowns”
Claim · model-written summary
Crown modification increased weight per fruit by 31.9% in Red Fuji apple.
- Taxon
- appleMalus domesticae0
- Material
- Red Fujit0
- Treatment
- modifying apple tree crownse0
- Outcome
- weight per fruite1
- Direction
- increasede1
- Value
- 31. 9%e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Continuously 2 years study on modifying apple tree crowns of shade apple tree indicated that the relative light intensity on lower part and middle part and the tree body illumination distribution could be improved”
e1“Weight of 100 leaves was increased by 29. 0% , thick of 100 leaves increased by 32. 9% , dry weight/fresh weight increased by 10. 5% , total chlorophyll increased by 35. 2% , weight per fruit increased 31. 9%, colour index increased increased by 16.6% , soluble solid increased by 16.6%”
t0“Imporement of Production of Shade Red Fuji by Modifying Crowns”
Claim · model-written summary
Crown modification increased colour index by 16.6% in Red Fuji apple.
- Taxon
- appleMalus domesticae0
- Material
- Red Fujit0
- Treatment
- modifying apple tree crownse0
- Outcome
- colour indexe1
- Direction
- increasede1
- Value
- 16.6%e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Continuously 2 years study on modifying apple tree crowns of shade apple tree indicated that the relative light intensity on lower part and middle part and the tree body illumination distribution could be improved”
e1“Weight of 100 leaves was increased by 29. 0% , thick of 100 leaves increased by 32. 9% , dry weight/fresh weight increased by 10. 5% , total chlorophyll increased by 35. 2% , weight per fruit increased 31. 9%, colour index increased increased by 16.6% , soluble solid increased by 16.6%”
t0“Imporement of Production of Shade Red Fuji by Modifying Crowns”
Claim · model-written summary
Crown modification increased soluble solids by 16.6% in Red Fuji apple.
- Taxon
- appleMalus domesticae0
- Material
- Red Fujit0
- Treatment
- modifying apple tree crownse0
- Outcome
- soluble solide1
- Direction
- increasede1
- Value
- 16.6%e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Continuously 2 years study on modifying apple tree crowns of shade apple tree indicated that the relative light intensity on lower part and middle part and the tree body illumination distribution could be improved”
e1“Weight of 100 leaves was increased by 29. 0% , thick of 100 leaves increased by 32. 9% , dry weight/fresh weight increased by 10. 5% , total chlorophyll increased by 35. 2% , weight per fruit increased 31. 9%, colour index increased increased by 16.6% , soluble solid increased by 16.6%”
t0“Imporement of Production of Shade Red Fuji by Modifying Crowns”
The same questions in other papers
crown compound · growth · Malus domestica (apple)Results agree
1 paper in the same direction as this paper
- positive
crown compound · physiology: pigments · Malus domestica (apple)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.