Paper · 2003 · Journal of Integrative Plant Biology

Effects of Acetylsalicylic Acid (ASA) and Ethylene Treatments on Ripening and Softening of Postharvest Kiwifruit

Yu Zhang; Kunsong Chen; Nanjun Chen; et al.

16
claims
30
verbatim quotes
18
citations
2
research areas
—
Not open access

Abstract

Kiwifruit (Actinidia deliciosa (A. Chev.) C. F. Liang et A. R. Ferguson cv. Bruno) was used toinvestigate the effects of acetylsalicylic acid (ASA, 1.0 mmol/L, pH 3.5) and ethylene (100 mL/L) treat-ments on changes at endogenous salicylic acid (SA) levels and other senescence-related factors duringfruit ripening and softening at 20 ℃. The level of endogenous SA in ripening fruits declined and a closerelationship was observed between the change at endogenous SA level and the rate of fruit ripening andsoftening. ASA treatment elevated SA level in the fruit, slowed down the increases in lipoxygenase (LOX)and allene oxide synthase (AOS) activities, decreased the O22-. production in the preclimacteric phase andthe early phase of ethylene climacteric rise, maintained the stability of cell membrane, inhibited ethylenebiosynthesis, postponed the onset of the ethylene climacteric, and delayed the process of fruit ripeningand softening. On the contrary, application of ethylene to ripening kiwifruit resulted at a lower SA level, anaccelerated increases in the activities of LOX and AOS and the rate of O22-. production, an elevated relativeelectric conductivity and an advanced onset of ethylene climacteric, and a quicker fruit ripening andsoftening. It is suggested that the effects of ASA on ripening kiwifruit can be attributed to its ability toscavenge O22-. and/or to maintain stability of cell membrane.

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Claims 16

Observationobservedoriginal resultmeasured

Claim · model-written summary

Endogenous salicylic acid declined during ripening.

Taxon
KiwifruitActinidia deliciosat0
Organ / stage
ripening fruitse0
Outcome
endogenous SAe0
Direction
declinede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The level of endogenous SA in ripening fruits declined”

✓ located verbatim in the source · abstract, characters 337–391 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 103–112 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Endogenous SA change was closely related to fruit ripening and softening rates.

Taxon
KiwifruitActinidia deliciosat0
Compound
endogenous SAe0
Outcome
rate of fruit ripening andsofteninge0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a closerelationship was observed between the change at endogenous SA level and the rate of fruit ripening andsoftening.”

✓ located verbatim in the source · abstract, characters 396–515 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 103–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ASA elevated fruit SA level.

Taxon
KiwifruitActinidia deliciosat0
Treatment
ASA treatmente0
Outcome
SA level in the fruite0
Direction
elevatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“ASA treatment elevated SA level in the fruit”

✓ located verbatim in the source · abstract, characters 516–560 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 103–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ASA slowed increases in LOX and AOS activity.

Taxon
KiwifruitActinidia deliciosat0
Outcome
lipoxygenase (LOX)and allene oxide synthase (AOS) activitiese0
Direction
slowed downe0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“slowed down the increases in lipoxygenase (LOX)and allene oxide synthase (AOS) activities”

✓ located verbatim in the source · abstract, characters 562–651 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 103–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ASA decreased O22-. production in early ripening.

Taxon
KiwifruitActinidia deliciosat0
Outcome
O22-. productione0
Direction
decreasede0
Qualifier
preclimacteric phase andthe early phase of ethylene climacteric risee0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“decreased the O22-. production in the preclimacteric phase andthe early phase of ethylene climacteric rise”

✓ located verbatim in the source · abstract, characters 653–759 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 103–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ASA maintained cell membrane stability.

Taxon
KiwifruitActinidia deliciosat0
Outcome
stability of cell membranee0
Direction
maintainede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“maintained the stability of cell membrane”

✓ located verbatim in the source · abstract, characters 761–802 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 103–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ASA inhibited ethylene biosynthesis.

Taxon
KiwifruitActinidia deliciosat0
Outcome
ethylenebiosynthesise0
Direction
inhibitede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“inhibited ethylenebiosynthesis”

✓ located verbatim in the source · abstract, characters 804–834 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 103–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ASA postponed ethylene climacteric onset.

Taxon
KiwifruitActinidia deliciosat0
Outcome
onset of the ethylene climacterice0
Direction
postponede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“postponed the onset of the ethylene climacteric”

✓ located verbatim in the source · abstract, characters 836–883 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 103–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ASA delayed fruit ripening and softening.

Taxon
KiwifruitActinidia deliciosat0
Outcome
fruit ripeningand softeninge0
Direction
delayede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“delayed the process of fruit ripeningand softening”

✓ located verbatim in the source · abstract, characters 889–939 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 103–112 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethylene lowered SA levels.

Taxon
kiwifruitActinidia deliciosae0
Treatment
application of ethylenee0
Outcome
SA levele0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of ethylene to ripening kiwifruit resulted at a lower SA level”

✓ located verbatim in the source · abstract, characters 958–1032 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethylene accelerated LOX and AOS activity increases.

Taxon
KiwifruitActinidia deliciosat0
Outcome
activities of LOX and AOSe0
Direction
anacceleratede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“anaccelerated increases in the activities of LOX and AOS”

✓ located verbatim in the source · abstract, characters 1034–1090 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 103–112 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethylene accelerated O22-. production.

Taxon
KiwifruitActinidia deliciosat0
Outcome
rate of O22-. productione0
Direction
anacceleratede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“anaccelerated increases in the activities of LOX and AOS and the rate of O22-. production”

✓ located verbatim in the source · abstract, characters 1034–1123 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 103–112 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethylene elevated relative electric conductivity.

Taxon
KiwifruitActinidia deliciosat0
Outcome
relativeelectric conductivitye0
Direction
elevatede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“an elevated relativeelectric conductivity”

✓ located verbatim in the source · abstract, characters 1125–1166 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 103–112 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethylene advanced climacteric onset.

Taxon
KiwifruitActinidia deliciosat0
Outcome
onset of ethylene climacterice0
Direction
advancede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“an advanced onset of ethylene climacteric”

✓ located verbatim in the source · abstract, characters 1171–1212 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 103–112 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethylene quickened fruit ripening and softening.

Taxon
KiwifruitActinidia deliciosat0
Outcome
fruit ripening andsofteninge0
Direction
quickere0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a quicker fruit ripening andsoftening”

✓ located verbatim in the source · abstract, characters 1218–1255 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 103–112 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors attribute ASA effects to scavenging O22-. or membrane stabilization.

Taxon
kiwifruitActinidia deliciosae0
Outcome
effects of ASA on ripening kiwifruite0
Qualifier
ability toscavenge O22-. and/or to maintain stability of cell membranee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It is suggested that the effects of ASA on ripening kiwifruit can be attributed to its ability toscavenge O22-. and/or to maintain stability of cell membrane.”

✓ located verbatim in the source · abstract, characters 1257–1415 · show in text ↑

acetylsalicylic acid · physiology: hormones · Actinidia deliciosa (kiwifruit)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

ethene · physiology: hormones · Actinidia deliciosa (kiwifruit)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.