Abstract
Raspberry fruits were sprayed with 1 mmol/L salicylic acid 1, 2 or 3 times every 3 days before harvest, harvested and stored at 1 ℃. Their sound fruit rate, contents of bioactive components, and antioxidant capacity were determined after storage for 10 or 23 days. The results showed that 2-time and 3-time pre-harvest salicylic acid spray treatments both increased significantly sound fruit rate and 2-time salicylic acid spray treated raspberry fruits revealed higher sound fruit rate than 3-time salicylic acid spray treated ones. Each pre-harvest salicylic acid spray treatment improved the contents of anthocyanins, total phenolics, total flavonoids and total antioxidant capacity, hydroxyl and DPPH radicals scavenging capacity, whereas obviously decreased the content of H2O2 of freshly harvested raspberry fruits. The most obvious changes in these parameters were observed in 2-time pre-harvest salicylic acid spray treated raspberry fruits. In addition, pre-harvest salicylic acid spray treated raspberry fruits exhibited an increase in the contents of H2O2 and total flavonoids and DPPH radical scavenging capacity and a decrease in the contents of anthocyanins, total phenolics and total antioxidant capacity and hydroxyl radical scavenging ability during postharvest storage. Pre-harvest salicylic acid spray treatment induced the generation of secondary metabolites and the enhancement of DPPH radical scavenging capacity of raspberry fruits so that their post-harvest storage quality was improved.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 12
Claim · model-written summary
Two or three pre-harvest salicylic acid sprays significantly increased sound fruit rate of raspberry after storage.
- Taxon
- Raspberrye0
- Treatment
- 2-time and 3-time pre-harvest salicylic acid spray treatmentse1
- Outcome
- sound fruit ratee1
- Direction
- increasede1
Not reportedComparator
Verbatim
e0“Raspberry fruits were sprayed with 1 mmol/L salicylic acid 1, 2 or 3 times every 3 days before harvest”
e1“2-time and 3-time pre-harvest salicylic acid spray treatments both increased significantly sound fruit rate”
Claim · model-written summary
Two sprays of salicylic acid gave a higher sound fruit rate of raspberry than three sprays.
Verbatim
e0“Raspberry fruits were sprayed with 1 mmol/L salicylic acid 1, 2 or 3 times every 3 days before harvest”
e2“2-time salicylic acid spray treated raspberry fruits revealed higher sound fruit rate than 3-time salicylic acid spray treated ones”
Claim · model-written summary
Pre-harvest salicylic acid spray treatments improved the contents of anthocyanins, total phenolics and total flavonoids in raspberry fruit.
- Taxon
- Raspberrye0
- Treatment
- pre-harvest salicylic acid spray treatmente3
- Outcome
- contents of anthocyanins, total phenolics, total flavonoidse3
- Direction
- improvede3
Not reportedComparator
Verbatim
e0“Raspberry fruits were sprayed with 1 mmol/L salicylic acid 1, 2 or 3 times every 3 days before harvest”
e3“Each pre-harvest salicylic acid spray treatment improved the contents of anthocyanins, total phenolics, total flavonoids and total antioxidant capacity, hydroxyl and DPPH radicals scavenging capacity, whereas obviously decreased the content of H2O2 of freshly harvested raspberry fruits”
Claim · model-written summary
Pre-harvest salicylic acid spray treatments improved total antioxidant capacity and hydroxyl and DPPH radical scavenging capacity of raspberry fruit.
- Taxon
- Raspberrye0
- Treatment
- pre-harvest salicylic acid spray treatmente3
- Outcome
- total antioxidant capacity, hydroxyl and DPPH radicals scavenging capacitye3
- Direction
- improvede3
Not reportedComparator
Verbatim
e0“Raspberry fruits were sprayed with 1 mmol/L salicylic acid 1, 2 or 3 times every 3 days before harvest”
e3“Each pre-harvest salicylic acid spray treatment improved the contents of anthocyanins, total phenolics, total flavonoids and total antioxidant capacity, hydroxyl and DPPH radicals scavenging capacity, whereas obviously decreased the content of H2O2 of freshly harvested raspberry fruits”
Claim · model-written summary
Pre-harvest salicylic acid spray treatments decreased H2O2 content of freshly harvested raspberry fruit.
- Taxon
- Raspberrye0
- Treatment
- pre-harvest salicylic acid spray treatmente3
- Outcome
- the content of H2O2e3
- Direction
- decreasede3
Not reportedComparator
Verbatim
e0“Raspberry fruits were sprayed with 1 mmol/L salicylic acid 1, 2 or 3 times every 3 days before harvest”
e3“Each pre-harvest salicylic acid spray treatment improved the contents of anthocyanins, total phenolics, total flavonoids and total antioxidant capacity, hydroxyl and DPPH radicals scavenging capacity, whereas obviously decreased the content of H2O2 of freshly harvested raspberry fruits”
Claim · model-written summary
The most obvious changes in raspberry parameters were seen after the 2-time pre-harvest salicylic acid spray.
- Taxon
- raspberry fruitse4
- Treatment
- 2-time pre-harvest salicylic acid spraye4
- Outcome
- changes in these parameterse4
- Direction
- most obviouse4
Not reportedComparator
Verbatim
e0“Raspberry fruits were sprayed with 1 mmol/L salicylic acid 1, 2 or 3 times every 3 days before harvest”
e4“The most obvious changes in these parameters were observed in 2-time pre-harvest salicylic acid spray treated raspberry fruits”
Claim · model-written summary
During postharvest storage, pre-harvest salicylic acid spray raised H2O2 content of raspberry fruit.
- Taxon
- Raspberrye0
- Treatment
- pre-harvest salicylic acid spraye5
- Outcome
- contents of H2O2e5
- Direction
- increasee5
- Qualifier
- during postharvest storagee5
Not reportedComparator
Verbatim
e0“Raspberry fruits were sprayed with 1 mmol/L salicylic acid 1, 2 or 3 times every 3 days before harvest”
e5“In addition, pre-harvest salicylic acid spray treated raspberry fruits exhibited an increase in the contents of H2O2 and total flavonoids and DPPH radical scavenging capacity and a decrease in the contents of anthocyanins, total phenolics and total antioxidant capacity and hydroxyl radical scavenging ability during postharvest storage”
Claim · model-written summary
During postharvest storage, pre-harvest salicylic acid spray raised total flavonoids and DPPH radical scavenging capacity of raspberry fruit.
- Taxon
- Raspberrye0
- Treatment
- pre-harvest salicylic acid spraye5
- Outcome
- total flavonoids and DPPH radical scavenging capacitye5
- Direction
- increasee5
- Qualifier
- during postharvest storagee5
Not reportedComparator
Verbatim
e0“Raspberry fruits were sprayed with 1 mmol/L salicylic acid 1, 2 or 3 times every 3 days before harvest”
e5“In addition, pre-harvest salicylic acid spray treated raspberry fruits exhibited an increase in the contents of H2O2 and total flavonoids and DPPH radical scavenging capacity and a decrease in the contents of anthocyanins, total phenolics and total antioxidant capacity and hydroxyl radical scavenging ability during postharvest storage”
Claim · model-written summary
During postharvest storage, pre-harvest salicylic acid spray lowered anthocyanins, total phenolics and total antioxidant capacity of raspberry fruit.
- Taxon
- Raspberrye0
- Treatment
- pre-harvest salicylic acid spraye5
- Outcome
- anthocyanins, total phenolics and total antioxidant capacitye5
- Direction
- decreasee5
- Qualifier
- during postharvest storagee5
Not reportedComparator
Verbatim
e0“Raspberry fruits were sprayed with 1 mmol/L salicylic acid 1, 2 or 3 times every 3 days before harvest”
e5“In addition, pre-harvest salicylic acid spray treated raspberry fruits exhibited an increase in the contents of H2O2 and total flavonoids and DPPH radical scavenging capacity and a decrease in the contents of anthocyanins, total phenolics and total antioxidant capacity and hydroxyl radical scavenging ability during postharvest storage”
Claim · model-written summary
During postharvest storage, pre-harvest salicylic acid spray lowered hydroxyl radical scavenging ability of raspberry fruit.
- Taxon
- Raspberrye0
- Treatment
- pre-harvest salicylic acid spraye5
- Outcome
- hydroxyl radical scavenging abilitye5
- Direction
- decreasee5
- Qualifier
- during postharvest storagee5
Not reportedComparator
Verbatim
e0“Raspberry fruits were sprayed with 1 mmol/L salicylic acid 1, 2 or 3 times every 3 days before harvest”
e5“In addition, pre-harvest salicylic acid spray treated raspberry fruits exhibited an increase in the contents of H2O2 and total flavonoids and DPPH radical scavenging capacity and a decrease in the contents of anthocyanins, total phenolics and total antioxidant capacity and hydroxyl radical scavenging ability during postharvest storage”
Claim · model-written summary
Pre-harvest salicylic acid spray improved post-harvest storage quality of raspberry fruit.
- Taxon
- Raspberrye0
- Treatment
- Pre-harvest salicylic acid spray treatmente6
- Outcome
- post-harvest storage qualitye6
- Direction
- improvede6
Not reportedComparator
Verbatim
e0“Raspberry fruits were sprayed with 1 mmol/L salicylic acid 1, 2 or 3 times every 3 days before harvest”
e6“Pre-harvest salicylic acid spray treatment induced the generation of secondary metabolites and the enhancement of DPPH radical scavenging capacity of raspberry fruits so that their post-harvest storage quality was improved”
Claim · model-written summary
Pre-harvest salicylic acid spray is proposed to improve raspberry storage quality by inducing secondary metabolites that enhance DPPH radical scavenging capacity.
Verbatim
e0“Raspberry fruits were sprayed with 1 mmol/L salicylic acid 1, 2 or 3 times every 3 days before harvest”
e6“Pre-harvest salicylic acid spray treatment induced the generation of secondary metabolites and the enhancement of DPPH radical scavenging capacity of raspberry fruits so that their post-harvest storage quality was improved”
The same questions in other papers
salicylic acid · quality: phytochemicals · Rubus idaeus (red raspberry)Results agree
1 paper in the same direction as this paper
- positive
application · quality: phytochemicals · Rubus idaeus (red raspberry)Positive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.