Paper · 2013 · Hunan Agricultural Sciences

Screening of Seed Disinfection Method for Quarantine Treatment of Acidovorax citrulli

Gao Bi-da

9
claims
22
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

A reliable evaluation system for disinfection method was introduced,which screening resistant strains for streptomycin on LBS medium with streptomycin at first,then the streptomycin-resistant bacteria mixed with watermelon seed or artificial inoculation in watermelon fruits,and then the contaminated seeds were treated with different chemical disinfectants in different time durations,and finally evaluating effects of individual treatments by counting colonies on LBS plate after isolation.The identities of those colonies were confirmed as Acidovorax citrulli by specific primer colony-PCR technique.The evaluation system was applied to screen the reported seed disinfection methods.The results showed that treating seeds with 4% hydrochloric acid for 20 min or with 2% formaldehyde for 30 min,then were put under high temperature of 75℃ for 48 h,the disinfection effect all can reach 100% without any adverse effect on seed germination and seedling viability of watermelon.Those three methods are recommendable in the watermelon production for they meet the requirements of disinfection in quarantine.On the other hand,irradiation at the intensity of 8 000-10 000 Gy can completely kill the bacteria,but the seed germination was significantly inhibited.Irradiation at the intensity 6 000 Gy or below,and chemical such as sodium hypochlorite,calcium hypochlorite and hydrogen peroxide at recommended concentration and time,can not completely kill bacteria so that they are not suitable for applying in practice.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydrochloric acid followed by heat achieved complete seed disinfection without adverse effects on watermelon germination or seedling viability.

Taxon
watermelonCitrullus lanatuse0
Treatment
4% hydrochloric acid for 20 mine0
Interactor
Acidovorax citrulliParacidovorax citrullie1pathogen
Outcome
disinfection effecte0
Direction
reache0
Value
100%e0
Qualifier
without any adverse effect on seed germination and seedling viabilitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“treating seeds with 4% hydrochloric acid for 20 min or with 2% formaldehyde for 30 min,then were put under high temperature of 75℃ for 48 h,the disinfection effect all can reach 100% without any adverse effect on seed germination and seedling viability of watermelon.”

✓ located verbatim in the source · abstract, characters 710–977 · show in text ↑
e1

“The identities of those colonies were confirmed as Acidovorax citrulli”

✓ located verbatim in the source · abstract, characters 492–562 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Formaldehyde followed by heat achieved complete seed disinfection without adverse effects on watermelon germination or seedling viability.

Taxon
watermelonCitrullus lanatuse0
Treatment
2% formaldehyde for 30 mine0
Interactor
Acidovorax citrulliParacidovorax citrullie1pathogen
Outcome
disinfection effecte0
Direction
reache0
Value
100%e0
Qualifier
without any adverse effect on seed germination and seedling viabilitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“treating seeds with 4% hydrochloric acid for 20 min or with 2% formaldehyde for 30 min,then were put under high temperature of 75℃ for 48 h,the disinfection effect all can reach 100% without any adverse effect on seed germination and seedling viability of watermelon.”

✓ located verbatim in the source · abstract, characters 710–977 · show in text ↑
e1

“The identities of those colonies were confirmed as Acidovorax citrulli”

✓ located verbatim in the source · abstract, characters 492–562 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irradiation at 8 000-10 000 Gy completely killed the bacterium.

Taxon
watermelonCitrullus lanatuse1
Treatment
irradiation at the intensity of 8 000-10 000 Gye0
Interactor
Acidovorax citrulliParacidovorax citrullit0pathogen
Outcome
kill the bacteriae0
Direction
completely kille0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“Acidovorax citrulli”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
e0

“irradiation at the intensity of 8 000-10 000 Gy can completely kill the bacteria”

✓ located verbatim in the source · abstract, characters 1123–1203 · show in text ↑
e1

“watermelon seed”

✓ located verbatim in the source · abstract, characters 212–227 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Irradiation at 8 000-10 000 Gy significantly inhibited watermelon seed germination.

Taxon
watermelonCitrullus lanatuse1
Treatment
irradiation at the intensity of 8 000-10 000 Gye0
Outcome
seed germinatione0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“irradiation at the intensity of 8 000-10 000 Gy can completely kill the bacteria,but the seed germination was significantly inhibited.”

✓ located verbatim in the source · abstract, characters 1123–1257 · show in text ↑
e1

“watermelon seed”

✓ located verbatim in the source · abstract, characters 212–227 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irradiation at 6 000 Gy or below did not completely kill the bacterium.

Taxon
watermelonCitrullus lanatuse1
Treatment
Irradiation at the intensity 6 000 Gy or belowe0
Interactor
Acidovorax citrulliParacidovorax citrullit0pathogen
Outcome
kill bacteriae0
Direction
can not completely kille0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Irradiation at the intensity 6 000 Gy or below,and chemical such as sodium hypochlorite,calcium hypochlorite and hydrogen peroxide at recommended concentration and time,can not completely kill bacteria”

✓ located verbatim in the source · abstract, characters 1257–1458 · show in text ↑
e1

“watermelon seed”

✓ located verbatim in the source · abstract, characters 212–227 · show in text ↑
t0

“Acidovorax citrulli”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sodium hypochlorite at recommended concentration and time did not completely kill the bacterium.

Taxon
watermelonCitrullus lanatuse1
Treatment
sodium hypochloritee0
Interactor
Acidovorax citrulliParacidovorax citrullit0pathogen
Outcome
kill bacteriae0
Direction
can not completely kille0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“chemical such as sodium hypochlorite,calcium hypochlorite and hydrogen peroxide at recommended concentration and time,can not completely kill bacteria”

✓ located verbatim in the source · abstract, characters 1308–1458 · show in text ↑
e1

“watermelon seed”

✓ located verbatim in the source · abstract, characters 212–227 · show in text ↑
t0

“Acidovorax citrulli”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Calcium hypochlorite at recommended concentration and time did not completely kill the bacterium.

Taxon
watermelonCitrullus lanatuse1
Treatment
calcium hypochloritee0
Interactor
Acidovorax citrulliParacidovorax citrullit0pathogen
Outcome
kill bacteriae0
Direction
can not completely kille0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“chemical such as sodium hypochlorite,calcium hypochlorite and hydrogen peroxide at recommended concentration and time,can not completely kill bacteria”

✓ located verbatim in the source · abstract, characters 1308–1458 · show in text ↑
e1

“watermelon seed”

✓ located verbatim in the source · abstract, characters 212–227 · show in text ↑
t0

“Acidovorax citrulli”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Hydrogen peroxide at recommended concentration and time did not completely kill the bacterium.

Taxon
watermelonCitrullus lanatuse1
Treatment
hydrogen peroxidee0
Interactor
Acidovorax citrulliParacidovorax citrullit0pathogen
Outcome
kill bacteriae0
Direction
can not completely kille0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“chemical such as sodium hypochlorite,calcium hypochlorite and hydrogen peroxide at recommended concentration and time,can not completely kill bacteria”

✓ located verbatim in the source · abstract, characters 1308–1458 · show in text ↑
e1

“watermelon seed”

✓ located verbatim in the source · abstract, characters 212–227 · show in text ↑
t0

“Acidovorax citrulli”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The effective acid and formaldehyde disinfection approaches are recommended for watermelon production.

Taxon
watermelonCitrullus lanatuse0
Outcome
recommendable in the watermelon productione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Those three methods are recommendable in the watermelon production for they meet the requirements of disinfection in quarantine.”

✓ located verbatim in the source · abstract, characters 977–1105 · show in text ↑

sodium hypochlorite · Paracidovorax citrulli · Citrullus lanatus (watermelon)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

formaldehyde · Paracidovorax citrulli · Citrullus lanatus (watermelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

radiation · growth · Citrullus lanatus (watermelon)Positive and negative results

8 papers: 1 positive, 7 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.