Paper · 2010 · Nongyaoxue xuebao

Study on factors influencing the siderophore production of Bacillus subtilis Bs-15 and effects of Bs-15 on disease control and growth promotion of sweet pepper

Xin Li

8
claims
13
verbatim quotes
2
citations
3
research areas
—
Not open access

Abstract

The influence of culture conditions on the siderophore production of Bacillus subtilis Bs-15 was studied.The results showed that Bs-15 could yield high content of siderophore when inoculated 100 mL modified MM medium(pH 7.2)with glucose as carbon source and tryptophan as nitrogen source,and shaking under 200 r/min in 250 mL flask at 37℃.The effects of B.subtilis Bs-15 on the biocontrol of Fusarium wilt and growth promotion of sweet pepper was studied by pot experiment.The results showed that Bs-15 decreased the incidence of Fusarium wilt significantly,with the control efficacy of 44.4% when inoculated B.subtilis Bs-15 and Fusarium oxysporum Schl.f.sp.simultaneously,and of 56.94% when inoculated F.oxysporum Schl.f.sp.2 days after treatment of B.subtilis Bs-15;However,iron significantly reduced the suppression effect of Bs-15 on Fusarium wilt of sweet pepper,with control efficacy of 12.5% and 23.4%,respectively.There were significantly differences between Bs-15 treatment and control in plant height after treatment for 14,21,28 and 40 days,which increased from 27.24% to 54.53%.B.subtilis Bs-15 could shorten the days of 50 percent flowering of sweet pepper by 17.26 days,and enhance the average fruit weight and yield per plant of sweet pepper by 36.92% and 49.68%,respectively.The results indicated that B.subtilis Bs-15 had good effects on the Fusarium wilt and growth promotion of sweet pepper.

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Claims 8

Observationobservedoriginal resultmeasured

Claim · model-written summary

Bs-15 yielded high siderophore content in modified MM medium with glucose and tryptophan.

Taxon
sweet pepperCapsicum annuumt0
Interactor
Bs-15e0biocontrol_agent
Outcome
high content of siderophoree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 147–159 · show in text ↑
e0

“Bs-15 could yield high content of siderophore when inoculated 100 mL modified MM medium(pH 7.2)with glucose as carbon source and tryptophan as nitrogen source”

✓ located verbatim in the source · abstract, characters 129–287 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bs-15 significantly decreased Fusarium wilt incidence (44.4% control efficacy) with simultaneous inoculation.

Taxon
sweet pepperCapsicum annuumt0
Treatment
inoculated B.subtilis Bs-15 and Fusarium oxysporum Schl.f.sp.simultaneouslye1
Interactor
Fusarium oxysporum Schl.f.sp.Fusarium oxysporume1pathogen
Second interactor
B.subtilis Bs-15Bacillus subtilise1biocontrol_agent
Outcome
incidence of Fusarium wilte1
Direction
decreasede1
Value
44.4%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Fusarium oxysporum
Fusarium oxysporum · InteractorClemson University - USDA Cooperative Extension Slide Series · CC BY 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · Second interactorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 147–159 · show in text ↑
e1

“Bs-15 decreased the incidence of Fusarium wilt significantly,with the control efficacy of 44.4% when inoculated B.subtilis Bs-15 and Fusarium oxysporum Schl.f.sp.simultaneously”

✓ located verbatim in the source · abstract, characters 497–673 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bs-15 gave 56.94% control efficacy when the pathogen was inoculated 2 days after Bs-15.

Taxon
sweet pepperCapsicum annuumt0
Treatment
F.oxysporum Schl.f.sp.2 days after treatment of B.subtilis Bs-15e2
Interactor
F.oxysporum Schl.f.sp.Fusarium oxysporume2pathogen
Second interactor
B.subtilis Bs-15Bacillus subtilise2biocontrol_agent
Outcome
incidence of Fusarium wilte1
Direction
decreasede1
Value
56.94%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Fusarium oxysporum
Fusarium oxysporum · InteractorClemson University - USDA Cooperative Extension Slide Series · CC BY 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · Second interactorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 147–159 · show in text ↑
e1

“Bs-15 decreased the incidence of Fusarium wilt significantly”

✓ located verbatim in the source · abstract, characters 497–557 · show in text ↑
e2

“of 56.94% when inoculated F.oxysporum Schl.f.sp.2 days after treatment of B.subtilis Bs-15”

✓ located verbatim in the source · abstract, characters 678–768 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Iron significantly reduced Bs-15 suppression of Fusarium wilt (control efficacy 12.5% and 23.4%).

Taxon
sweet pepperCapsicum annuume3
Treatment
irone3
Interactor
Fusarium wilte3pathogen
Second interactor
Bs-15e3biocontrol_agent
Outcome
suppression effect of Bs-15 on Fusarium wilte3
Direction
reducede3
Value
12.5% and 23.4%e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“iron significantly reduced the suppression effect of Bs-15 on Fusarium wilt of sweet pepper,with control efficacy of 12.5% and 23.4%”

✓ located verbatim in the source · abstract, characters 777–909 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bs-15 treatment raised sweet pepper plant height by 27.24-54.53% over control.

Taxon
sweet pepperCapsicum annuumt0
Treatment
Bs-15 treatmente4
Interactor
Bs-15e4symbiont
Outcome
plant heighte4
Direction
increasede4
Value
27.24% to 54.53%e4
Comparator
controle4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper”

✓ located verbatim in the source · title, characters 147–159 · show in text ↑
e4

“There were significantly differences between Bs-15 treatment and control in plant height after treatment for 14,21,28 and 40 days,which increased from 27.24% to 54.53%”

✓ located verbatim in the source · abstract, characters 923–1090 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bs-15 shortened the days to 50 percent flowering of sweet pepper by 17.26 days.

Taxon
sweet pepperCapsicum annuume5
Treatment
B.subtilis Bs-15e5
Interactor
B.subtilis Bs-15Bacillus subtilise5symbiont
Outcome
days of 50 percent floweringe5
Direction
shortene5
Value
17.26 dayse5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“B.subtilis Bs-15 could shorten the days of 50 percent flowering of sweet pepper by 17.26 days”

✓ located verbatim in the source · abstract, characters 1091–1184 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bs-15 raised average fruit weight of sweet pepper by 36.92%.

Taxon
sweet pepperCapsicum annuume6
Treatment
B.subtilis Bs-15e6
Interactor
B.subtilis Bs-15Bacillus subtilise6symbiont
Outcome
average fruit weighte6
Direction
enhancee6
Value
36.92%e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“B.subtilis Bs-15 could shorten the days of 50 percent flowering of sweet pepper by 17.26 days,and enhance the average fruit weight and yield per plant of sweet pepper by 36.92% and 49.68%”

✓ located verbatim in the source · abstract, characters 1091–1278 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bs-15 raised yield per plant of sweet pepper by 49.68%.

Taxon
sweet pepperCapsicum annuume6
Treatment
B.subtilis Bs-15e6
Interactor
B.subtilis Bs-15Bacillus subtilise6symbiont
Outcome
yield per plante6
Direction
enhancee6
Value
49.68%e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“B.subtilis Bs-15 could shorten the days of 50 percent flowering of sweet pepper by 17.26 days,and enhance the average fruit weight and yield per plant of sweet pepper by 36.92% and 49.68%”

✓ located verbatim in the source · abstract, characters 1091–1278 · show in text ↑

Fusarium oxysporum · disease · Capsicum annuum (sweet pepper)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. negative
See all 3 papers →

Bacillus subtilis · yield · Capsicum annuum (sweet pepper)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Bacillus subtilis · disease · Capsicum annuum (sweet pepper)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

inoculation · disease · Capsicum annuum (sweet pepper)Positive and negative results

19 papers: 7 positive, 12 negative or no effect

6 papers in the same direction as this paper · 12 in the opposite direction

  1. negative
  2. negative
  3. negative

15 papers more in this group

See all 19 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.