Paper · 2013 · Journal of Hebei Normal University of Science & Technology

Effect of Continuous Cropping Soil Extract Liquor on Cucumber Germination and Seedling Growth

Zhang Dong-ming

6
claims
14
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The effect of the greenhouse cucumber continuous cropping soil extract liquor,the greenhouse external rural soil extract liquor and distilled water on cucumber seed germination and seedling growth were studied,the results showed that the continuous cropping soil extract liquor treatment,compared with the other two,hold back the cucumber seed germination and seedling growth,and the seed germination rate,germination index and seeding root length were significantly lower than the other two.In the seedling growth test,the seedling height,stem diameter,leaf area,plant fresh dry weight(except of aboveground fresh weight),and leaf chlorophyll content treated by the continuous cropping soil extract liquor were significantly lower than the other two;All the indexes of seedlings in rural soil extract liquor treatment were higher than that in distilled water without significant difference.

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Claims 6

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Continuous-cropping soil extract significantly lowered cucumber germination rate and index relative to rural soil extract and distilled water.

Taxon
CucumberCucumis sativust0
Treatment
continuous cropping soil extract liquor treatmente1
Outcome
seed germination rate,germination indexe0
Direction
lowere0
Comparator
the other twoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the seed germination rate,germination index and seeding root length were significantly lower than the other two”

✓ located verbatim in the source · abstract, characters 380–491 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 53–61 · show in text ↑
e1

“continuous cropping soil extract liquor treatment,compared with the other two”

✓ located verbatim in the source · abstract, characters 238–315 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Continuous-cropping soil extract significantly lowered seedling root length.

Taxon
CucumberCucumis sativust0
Treatment
continuous cropping soil extract liquor treatmente1
Outcome
seeding root lengthe0
Direction
lowere0
Comparator
the other twoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the seed germination rate,germination index and seeding root length were significantly lower than the other two”

✓ located verbatim in the source · abstract, characters 380–491 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 53–61 · show in text ↑
e1

“continuous cropping soil extract liquor treatment,compared with the other two”

✓ located verbatim in the source · abstract, characters 238–315 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Continuous-cropping soil extract significantly lowered seedling height, stem diameter and leaf area.

Taxon
CucumberCucumis sativust0
Treatment
continuous cropping soil extract liquore0
Outcome
seedling height,stem diameter,leaf areae0
Direction
lowere0
Comparator
the other twoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the seedling height,stem diameter,leaf area,plant fresh dry weight(except of aboveground fresh weight),and leaf chlorophyll content treated by the continuous cropping soil extract liquor were significantly lower than the other two”

✓ located verbatim in the source · abstract, characters 520–750 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 53–61 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Continuous-cropping soil extract significantly lowered plant fresh and dry weight, except aboveground fresh weight.

Taxon
CucumberCucumis sativust0
Treatment
continuous cropping soil extract liquore0
Outcome
plant fresh dry weighte0
Direction
lowere0
Qualifier
except of aboveground fresh weighte0
Comparator
the other twoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“plant fresh dry weight(except of aboveground fresh weight),and leaf chlorophyll content treated by the continuous cropping soil extract liquor were significantly lower than the other two”

✓ located verbatim in the source · abstract, characters 564–750 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 53–61 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Continuous-cropping soil extract significantly lowered leaf chlorophyll content.

Taxon
CucumberCucumis sativust0
Treatment
continuous cropping soil extract liquore0
Outcome
leaf chlorophyll contente0
Direction
lowere0
Comparator
the other twoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“leaf chlorophyll content treated by the continuous cropping soil extract liquor were significantly lower than the other two”

✓ located verbatim in the source · abstract, characters 627–750 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 53–61 · show in text ↑
Intervention effectobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

Rural soil extract gave higher seedling indexes than distilled water, without significant differences.

Taxon
CucumberCucumis sativust0
Treatment
rural soil extract liquor treatmente0
Outcome
All the indexes of seedlingse0
Direction
highere0
Comparator
distilled watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All the indexes of seedlings in rural soil extract liquor treatment were higher than that in distilled water without significant difference.”

✓ located verbatim in the source · abstract, characters 751–891 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 53–61 · show in text ↑

rotation · growth · Cucumis sativus (cucumber)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
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botanical · physiology: pigments · Cucumis sativus (cucumber)Positive and negative results

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botanical · growth · Cucumis sativus (cucumber)Positive and negative results

111 papers: 66 positive, 45 negative or no effect

44 papers in the same direction as this paper · 66 in the opposite direction

  1. positive
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107 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.