Abstract
【Objective】 The purpose of this project was to study the effect of the low temperature chain transportation(LTCT) on qualities,decay rate and shelf life in order to resolve its related problems.【Method】Hami melon 'Jin long' was used as the test material to investigate the effect of LTCT on soluble solid content(SSC),decay rate,marketable rate and shelf life of the melon fruit during transportation.【Result】LTCT had a little effect on the SSC of the melon fruit,but suppress the declining of firmness of the melon.The melon fruit transported by LTCT was 40% higher in marketable rate,30% higher in shelf life than that of the control fruit.The shelf life of the melon transported with LTCT was two days longer than that of the melon transported at normal temperature.【Conclusion】 LTCT could delay the aging of melon fruit,maintain the qualities,lengthen the shelf life,and decline the decay rate of melon fruit.
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Claims 6
Claim · model-written summary
LTCT had little effect on soluble solids.
- Taxon
- melon
.jpg?width=60)
Cucumis meloe0 - Treatment
- LTCTe0
- Outcome
- SSCe0
- Direction
- a little effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“LTCT had a little effect on the SSC of the melon fruit”
Claim · model-written summary
LTCT suppressed firmness decline.
- Taxon
- melonCucumis meloe0
- Treatment
- LTCTe0
- Outcome
- firmnesse0
- Direction
- suppress the declininge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“LTCT had a little effect on the SSC of the melon fruit,but suppress the declining of firmness of the melon”
Claim · model-written summary
Marketable rate was 40% higher with LTCT.
- Taxon
- melonCucumis meloe0
- Treatment
- LTCTe0
- Outcome
- marketable ratee0
- Direction
- highere0
- Value
- 40%e0
- Comparator
- control fruite0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The melon fruit transported by LTCT was 40% higher in marketable rate,30% higher in shelf life than that of the control fruit”
Claim · model-written summary
Shelf life was 30% higher with LTCT.
- Taxon
- melonCucumis meloe0
- Treatment
- LTCTe0
- Outcome
- shelf lifee0
- Direction
- highere0
- Value
- 30%e0
- Comparator
- control fruite0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The melon fruit transported by LTCT was 40% higher in marketable rate,30% higher in shelf life than that of the control fruit”
Claim · model-written summary
Shelf life was two days longer than at normal temperature.
- Taxon
- melonCucumis meloe0
- Treatment
- LTCTe0
- Outcome
- shelf lifee0
- Direction
- longere0
- Value
- two dayse0
- Comparator
- normal temperaturee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The shelf life of the melon transported with LTCT was two days longer than that of the melon transported at normal temperature”
Claim · model-written summary
LTCT delayed aging and reduced decay.
- Taxon
- melonCucumis meloe0
- Treatment
- LTCTe0
- Outcome
- decay ratee0
- Direction
- declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“LTCT could delay the aging of melon fruit,maintain the qualities,lengthen the shelf life,and decline the decay rate of melon fruit”
The same questions in other papers
cold · quality: postharvest · Cucumis melo (muskmelon)Positive and negative results
4 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- negative
- positive
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.